Indian Summer Pumpkin Bread Recipes
INDIAN SUMMER PUMPKIN BREAD
The original of this more than-a-little-tweaked recipe was found in the Nov 2003 cookbooklet Crisco Best Recipes -- Year-Round Holiday Magic. Although my mom passed her great pumpkin bread recipe on to me, this one is right up there along side!
Provided by Sydney Mike
Categories Quick Breads
Time 1h5m
Yield 2 loaves, 18 serving(s)
Number Of Ingredients 18
Steps:
- FOR THE BREAD ~ Preheat oven to 350 degrees F, then spray two 9-inch loaf pans with cooking spray.
- In a large bowl, whisk together flour, baking powder, baking soda, cloves, cinnamon, nutmeg & salt, then set aside.
- In an electric mixer bowl, combine pumpkin, oil, sugar & eggs, mixing until well blended.
- Add dry ingredients & mix well.
- With a wooden spoon stir in walnuts, raisins & orange zest.
- Divide batter between the two prepared loaf pans & bake 50 to 55 minutes.
- Remove from oven & cool in pans on wire rack for 15 minutes, before removing from pans to cool completely on wire rack.
- FOR THE GLAZE ~ In a small bowl, combine powdereed sugar, orange zest & orange juice, stirring with a spoon to blend.
- Spoon over top of cooled loaves.
- FOR THE GARNISH ~ If desired, sprinkle chopped walnuts on top of glaze.
- Slice, serve & enjoy!
SAMHAIN PUMPKIN BREAD
This recipe was shared with me years ago by a friend. Since then it's been tweaked and modified to its current form. Perfect for Samhain celebrations. The spices in this pumpkin bread blend together nicely, representing all things desired with the promise of new beginnings.
Provided by LApagmom2
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h30m
Yield 16
Number Of Ingredients 14
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease 2 loaf pans.
- Stir the flour, sugar, salt, baking soda, cinnamon, nutmeg, allspice, and cloves together in a large bowl. Whisk together the pumpkin, water, eggs, vanilla, and vegetable oil together in a separate bowl. Gradually pour the wet mixture into the dry while whisking until everything is well mixed. Fold the walnuts into the batter. Divide the batter between the two prepared loaf pans.
- Bake in the preheated oven until the top is golden and springs back when lightly pressed, 50 to 60 minutes. Allow to cool 20 minutes before removing from the pans.
Nutrition Facts : Calories 197.1 calories, Carbohydrate 32.2 g, Cholesterol 23.3 mg, Fat 6.7 g, Fiber 1.6 g, Protein 3.1 g, SaturatedFat 1 g, Sodium 261.3 mg, Sugar 19.9 g
MOIST PUMPKIN BREAD
Four years after my mother's death, I finally dealt with going through her many boxes of pictures and books. I loved reading the spiral notebook of recipes she had assembled over many years. Growing up, I would always ask her to make this moist pumpkin bread. Enjoy.
Provided by Troy Hill
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h15m
Yield 16
Number Of Ingredients 11
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease and flour two 8x4-inch loaf pans.
- Mix all-purpose flour, sugar, baking soda, salt, cinnamon, and pumpkin pie spice together in a bowl. Add pumpkin, eggs, vegetable oil, and water and mix well. Fold in pecans.
- Divide the mixture between the two prepared loaf pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Let cool in the pan for 10 minutes before transferring to a wire rack.
Nutrition Facts : Calories 392.6 calories, Carbohydrate 56.3 g, Cholesterol 40.9 mg, Fat 17.7 g, Fiber 1.8 g, Protein 4.2 g, SaturatedFat 2.8 g, Sodium 455.7 mg, Sugar 38.6 g
PUMPKIN BREAD
A yummy & moist treat that is good any time of year. This recipe yields three loaves - one to keep and two to give to friends.
Provided by Elena Bedner
Categories Breads
Time 1h15m
Yield 3 loaves
Number Of Ingredients 10
Steps:
- Heat oven to 350.
- Grease and flour 3 loaf pans.
- Stir together flour, sugar, baking soda, salt,& cinnamon; set aside.
- Stir pumpkin, oil, water, and eggs in large bowl.
- Gradually add dry ingredients, stirring until blended.
- Stir in nuts.
- Pour evenly into prepared pans.
- Bake for 55-65 minutes, or until toothpick inserted in center comes clean.
- Cool on wire rack for 15 minutes before removing from pans.
Nutrition Facts : Calories 2302.2, Fat 106.2, SaturatedFat 14.1, Cholesterol 282, Sodium 1712.5, Carbohydrate 317.7, Fiber 7, Sugar 201.8, Protein 29.4
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