Taco Ring From Pampered Chef Recipes

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TACO RING (FROM PAMPERED CHEF)

I attended a Pampered Chef party and had this taco ring. I had ate them many times but was always to scared to make one. It's so easy--took me a few times to make it look pretty but it's really simple to do, just experiment around with it. My kids now request these instead of regular tacos. I was out of black olives tonight, so I used green--the toppings are your personal choice really! Makes 16 rolls but we can't eat just one!

Provided by strawberryjane

Categories     Meat

Time 55m

Yield 16 pieces, 4-6 serving(s)

Number Of Ingredients 12



Taco Ring (From Pampered Chef) image

Steps:

  • Cook ground beef in large skillet over medium heat 7-9 minutes or until beef is no longer pink; drain.
  • Remove pan from heat.
  • Stir in taco seasoning mix, cheese and water.
  • Preheat oven to 375°F.
  • Unroll crescent dough; separate into triangles.
  • Arrange triangles in a circle on Classic Round Pizza Stone with wide ends overlapping in center and points toward outside. (There should be a 5 inch diameter opening in center.) I use my Pampered Chef pizza stone, but any flat round pan should work--perhaps even a pizza sheet, but I'd spray it with Pam before adding the crescent rolls.
  • Scoop meat mixture evenly onto widest end of each triangles up over filling and tuck under wide ends of dough at center of ring. (Filling will not be completely covered).
  • Bake at 20-25 minutes or until golden brown.
  • Shred lettuce and chop tomato, onion, olives, and bell pepper (if desired).
  • If you want to do something fancy, scoop out a bell pepper and fill with salsa and put into center of ring.
  • Add your toppings to top of ring and finish with more shredded cheese and sour cream.
  • This is great with a salad.

Nutrition Facts : Calories 711.9, Fat 28.2, SaturatedFat 12.4, Cholesterol 160.2, Sodium 1885.2, Carbohydrate 71.8, Fiber 8.1, Sugar 10.4, Protein 42.4

1 lb lean ground beef
1 (1 1/4 ounce) package taco seasoning mix
1 cup shredded cheddar cheese (4 ounces)
2 tablespoons water
2 (8 ounce) packages refrigerated crescent dinner rolls
1 medium bell pepper
1 cup salsa
3 cups lettuce, shredded
1 medium tomatoes
1/4 cup onion, chopped (optional)
1/2 cup pitted ripe black olives (optional)
sour cream (optional)

VEGETARIAN PAMPERED CHEF TACO RING

This was brought to a church potluck and I just had to get the recipe! Enjoy! If desired, this can be made with hamburger meat. For a demonstration on how to make this recipe, go here: http://www.recipezaar.com/bb/viewtopic.zsp?t=247514

Provided by Sharon123

Categories     Cheese

Time 50m

Yield 8 serving(s)

Number Of Ingredients 11



Vegetarian Pampered Chef Taco Ring image

Steps:

  • Preheat oven to 375*F.
  • Let veggie crumbles thaw out. Combine veggie crumbles, taco seasoning mix, cheese and water.
  • If you use hamburger, cook in frying pan on medium heat 7-9 minutes, or till no longer pink; drain. Remove pan from heat, stir in taco seasoning mix, cheese and water.
  • Unroll crescent dough, separate into triangles. Arrange the triangles in a circle on a round 13" pizza pan(or 13" baking stone) with wide ends overlapping in center and points toward the outside.(The open circle in the middle should be 5" diameter). Scoop veggie meat mixture evenly onto the widest end of each triangle. Bring points of triangles up over filling and tuck under wide ends of dough at center of ring. The filling won't be completely covered.
  • Bake 20-25 minutes or until golden brown.
  • If you want to use the optional garnishes, cut off the top of the bell pepper. Discard the top, membranes and seeds. Fill the pepper with salsa. Shred the lettuce and chop tomato. Chop onion. Place bell pepper in the center of the ring. Arrange the lettuce, tomato, onion and sliced olives around the pepper. Garnish with sour cream if desired.
  • To serve, cut into slices. Enjoy!

Nutrition Facts : Calories 307.1, Fat 10.8, SaturatedFat 4.2, Cholesterol 43.2, Sodium 630.7, Carbohydrate 35.4, Fiber 4, Sugar 3.1, Protein 16.5

1 (12 ounce) package veggie crumbles (Morningstar griller)
1 (1 1/4 ounce) package taco seasoning mix
1 cup sharp cheddar cheese, grated (or use veggie cheese or cheese of choice)
2 tablespoons water
2 (8 ounce) packages refirgerated crescent rolls
1 medium red bell pepper (or green) (optional)
1 cup salsa (optional)
3 cups iceberg lettuce, shredded (or other lettuce) (optional)
1/4 cup red onion, chopped (optional)
1/2 cup pitted black olives, sliced (optional)
sour cream (optional)

TACO RING - PAMPERED CHEF

This is a family favorite. We love tacos but out of season we are unable to get good veggies to make regular tacos and it looks pretty when complete. I did see a similar recipe online but the ingredients I have are a little different, mostly qty. So I guess it is up to you which you use.

Provided by Mamayarnball

Categories     Cheese

Time 40m

Yield 8 serving(s)

Number Of Ingredients 12



Taco Ring - Pampered Chef image

Steps:

  • Preheat oven to 375.
  • Brown ground beef and drain off the grease.
  • combine ground beef, taco seasoning, cheese and water.
  • Unroll crescent rolls, seperate into triangles.
  • Arrane triabgles in a circle on 13" baking stone with wide ends overlapping in center and points towards outside (there should be a 5" diameter opening triangle).
  • Using medium stainless steel scoop, scoop meat mixture evenly onto widest end of each triangle
  • Bring points of triangles up over filling and tuck under wide ends of doughat center of ring (filling will not be completely covered.
  • Bake 20-25 minutes.
  • Cut up the rest of the veggies and prepare to top your taco ring when done baking.

5/8 lb ground beef
1 1/4 ounces taco seasoning
1 cup cheddar cheese, shredded
2 tablespoons water
16 ounces crescent rolls
1 medium green pepper
1 cup salsa
3 cups lettuce, shredded
1 medium tomatoes
1/4 cup onion, chopped
1/2 cup black olives (optional)
sour cream (optional)

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