Blueberry Grapefruit Salsa Recipes

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BLUEBERRY SALSA SALAD

For this deliciously different salad, Priscilla Gilbert tops mixed greens with a sweet-tart fruit medley seasoned with onion and cilantro. "It was a hit when I prepared it for our 50th wedding anniversary," she relates from Indian Harbour Beach, Florida.

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 12



Blueberry Salsa Salad image

Steps:

  • In a large bowl, combine the blueberries, apple, orange, onion and cilantro. , In a small bowl, whisk the vinegar, apple juice, sugar, oil and salt; drizzle over fruit mixture and toss to coat. Let stand for 10 minutes., Divide salad greens among six serving plates. Using a slotted spoon, arrange blueberry salsa over greens. Drizzle with dressing left in bowl. Sprinkle with blue cheese.

Nutrition Facts : Calories 173 calories, Fat 9g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 301mg sodium, Carbohydrate 21g carbohydrate (0 sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges

2 cups fresh blueberries
1 medium apple, diced
1 large navel orange, peeled, sectioned and chopped
1/2 cup finely chopped sweet onion
1 to 2 tablespoons minced fresh cilantro
1/4 cup red wine vinegar
3 tablespoons unsweetened apple juice
2 tablespoons sugar
2 tablespoons olive oil
1/4 teaspoon salt
1 package (5 ounces) spring mix salad greens
1/2 cup crumbled blue cheese

BLUEBERRY SALSA

This salsa is wonderful with fish, especially salmon, probably good with meat also. from the local newspaper

Provided by Derf2440

Categories     Sauces

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7



Blueberry Salsa image

Steps:

  • Section pink grapefruit and discard membrane.
  • Dice grapefruit and mix with remaining ingredients.
  • Mix well and refrigerate for at least an hour before serving.

Nutrition Facts : Calories 43.1, Fat 0.2, Sodium 0.9, Carbohydrate 11, Fiber 1.6, Sugar 7.6, Protein 0.6

1/2 large pink grapefruit
2 tablespoons red onions, finely chopped
1 jalapeno pepper, seeded and chopped
1 teaspoon honey
1 tablespoon lime juice
1 cup blueberries, fresh or 1 cup frozen blueberries, thawed
2 tablespoons fresh cilantro or 2 tablespoons parsley, chopped

BLUEBERRY SALSA

This is a fruity and refreshing twist on salsa. Guests commonly line up to try it at parties, and they always leave satisfied.

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 1-1/2 cups.

Number Of Ingredients 9



Blueberry Salsa image

Steps:

  • Place blueberries in a food processor; pulse five times or until coarsely chopped. Transfer to a small bowl; stir in remaining ingredients. Refrigerate until serving.

Nutrition Facts : Calories 30 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 100mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 1g fiber), Protein 0 protein. Diabetic Exchanges

1-1/2 cups fresh blueberries
1/4 cup chopped sweet red pepper
2 green onions, finely chopped
2 tablespoons minced seeded jalapeno pepper
2 tablespoons lemon juice
1 to 2 tablespoons minced fresh cilantro
1-1/2 teaspoons sugar
1/4 teaspoon salt
Dash of pepper

BLUEBERRY GRAPEFRUIT SALSA

This salsa goes great with barbecued salmon.

Provided by Lori North

Categories     Salsa

Time 15m

Yield 4

Number Of Ingredients 7



Blueberry Grapefruit Salsa image

Steps:

  • Dice grapefruit into blueberry-size pieces and transfer to a large bowl. Add blueberries, onion, cilantro, lime juice, jalapeno pepper, and honey; mix well.

Nutrition Facts : Calories 45.7 calories, Carbohydrate 11.6 g, Fat 0.2 g, Fiber 1.6 g, Protein 0.7 g, Sodium 1.4 mg, Sugar 8.3 g

½ large pink grapefruit, peeled and membranes removed
1 cup blueberries
2 tablespoons minced red onion
2 tablespoons chopped fresh cilantro
1 tablespoon lime juice
1 jalapeno pepper, chopped
1 teaspoon honey

PEPPERED BLUEBERRY SALSA

Make and share this Peppered Blueberry Salsa recipe from Food.com.

Provided by cannedfood

Categories     < 15 Mins

Time 15m

Yield 5 serving(s)

Number Of Ingredients 8



Peppered Blueberry Salsa image

Steps:

  • In a medium bowl combine all ingredients; blend gently. Cover and refrigerate for about 30 minutes to let flavors blend. Serve immediately.
  • Nutritional Information Per Serving:
  • Calories 60; Total fat 0g; Saturated fat 0g; Cholesterol 0mg; Sodium 45mg; Carbohydrate 15g; Fiber 1g; Protein 1g.

Nutrition Facts : Calories 13.6, Fat 0.1, Sodium 32.6, Carbohydrate 3.3, Fiber 0.5, Sugar 2.2, Protein 0.3

1 (14 -15 ounce) can blueberries in light syrup, drained
2 tablespoons red onions, diced
2 tablespoons canned green chili peppers (mild or hot) or 1 fresh jalapeno pepper, chopped
1/2 cup red peppers or 1/2 cup yellow bell pepper, chopped
1/4 cup fresh cilantro, parsley (loosely packed) or 1/4 cup mint, chopped (loosely packed)
1 teaspoon honey
2 tablespoons freshly squeezed lime juice
1 pinch salt

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