Continental Rice Recipes

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CONTINENTAL RICE

I love this dish! It's quick and doesn't require a lot of shopping for ingredients, plus it goes well with many entrees.

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 6 servings.

Number Of Ingredients 8



Continental Rice image

Steps:

  • In a large saucepan, saute garlic in butter for 2 minutes. Add the broth, beans, mushrooms, basil and pepper; bring to a boil. Reduce heat; simmer, uncovered for 2 minutes. Add rice; cover and remove from the heat. Let stand for 8 minutes or until broth is absorbed.

Nutrition Facts : Calories 147 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 403mg sodium, Carbohydrate 24g carbohydrate (2g sugars, Fiber 2g fiber), Protein 4g protein.

1 garlic clove, minced
2 tablespoons butter
1 can (14-1/2 ounces) chicken broth
1 package (9 ounces) frozen French-style green beans
1 jar (4-1/2 ounces) sliced mushrooms, drained
1/2 teaspoon dried basil
1/8 teaspoon pepper
1-1/2 cups uncooked instant rice

CHICKEN CONTINENTAL

Here's FABULOUS chicken and rice dish that is super easy. My family has requested this repeatedly for many years. I had misplaced the recipe, but I found it on the web today!! I am thrilled to share it with you. You're gonna luv it for sure!!

Provided by Pepina Rae

Categories     One Dish Meal

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 11



Chicken Continental image

Steps:

  • Roll chicken pieces in flour.
  • Brown in skillet in butter.
  • Remove chicken from pan.
  • Stir in soup, spices and water.
  • Spread rice in a shallow baking pan.
  • Pour all but 1/3 cup of liquid mixture over rice. Stir to mix.
  • Top with chicken.
  • Spoon remaining sauce on chicken.
  • Bake at 350 degrees covered for 30 minutes, remove foil and continue baking for another 15 minutes.

1 (3 lb) chicken, cut into 8 pieces
1 1/3 cups flour
1/4 cup butter
2 1/2 tablespoons onion flakes
1 tablespoon dried celery flakes
1/8 teaspoon thyme
1 teaspoon salt
pepper
10 1/2 ounces cream of chicken soup (1 can)
1 1/2 cups Minute Rice
1 1/3 cups water

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