MICHAEL SYMON'S CHOCOLATE CHOCOLATE CHIP COOKIES WITH SEA SALT
Make and share this Michael Symon's Chocolate Chocolate Chip Cookies With Sea Salt recipe from Food.com.
Provided by Kerena
Categories Drop Cookies
Time 39m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Line baking sheet with parchment.
- In a medium bowl, gently whisk together flour, cocoa powder, baking soda, baking powder and salt.
- In a large bowl, whisk together butter, sugar and dark brown sugar until light and fluffy. Beat in the egg and vanilla extract until incorporate.
- Gradually add the flour mixture into the butter mixture. Make sure not to over mix or cookies will be tough. On the last addition of the flour mixture add the chocolate chips and fold to incorporate.
- Scoop 2 heaping tablespoons of batter and drop onto baking sheet. For a more uniform cookie measure each scoop and roll into a ball before placing on baking sheet. Place dough 2 inches apart. Sprinkle a generous pinch of salt onto each cookie.
- Bake for 10-12 minutes or until the center of the cookies are just set. For a crispy cookie bake for 2 more minutes.
- Let cool slightly on sheet pan and then transfer to a wire rack to cool completely.
Nutrition Facts : Calories 135.6, Fat 6.3, SaturatedFat 3.8, Cholesterol 17.9, Sodium 88.2, Carbohydrate 19.7, Fiber 0.9, Sugar 12.5, Protein 1.6
SALTED CARAMEL CHOCOLATE CHIP COOKIES
Provided by Valerie Bertinelli
Categories dessert
Time 55m
Yield about 36 cookies
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F; position racks in the upper and lower thirds of the oven. Line two baking sheets with parchment paper.
- Whisk the flour, baking powder, baking soda and fine salt together in a bowl.
- With an electric mixer, beat the brown sugar, granulated sugar and butter together in a large bowl until light and fluffy, 3 minutes. Add the eggs, one at a time, beating well after each addition. Add the vanilla extract and beat to combine. Add the flour mixture and beat until just incorporated. Stir in the chocolate chips and caramel bits.
- Scoop heaping tablespoons of the dough onto the baking sheets, leaving about 2 inches of space between the cookies (you will have cookie dough left over). Sprinkle each cookie with a pinch of sea salt.
- Bake the cookies until golden brown, rotating the position of the baking sheets halfway through, 13 minutes. Transfer the cookies to a rack to cool. Meanwhile, cool the baking sheets and repeat with the remaining cookie dough.
CHOCOLATE CHIP COOKIES WITH SALT
I made these cookies for my son's class at school as part of France's annual week of taste, or semaine du gout. The idea was to show how sweet and salty flavors complement each other.
Provided by Susan Herrmann Loomis
Categories Cookies Chocolate Bake Kid-Friendly Quick & Easy Small Plates
Yield Makes about 50 cookies
Number Of Ingredients 8
Steps:
- Preheat the oven to 375°. Line two baking sheets with parchment paper.
- Sift together onto a piece of waxed paper the flour, the soda, and one half teaspoon of the salt.
- In a large bowl, whisk together the butter and the sugar until it is light and pale yellow. Whisk in the eggs one at a time until thoroughly blended. Whisk in the vanilla, then stir in the flour just until it is blended.
- Stir in the chocolate chips or pieces and mix until they are evenly distributed throughout the dough.
- Drop the dough by tablespoons full onto the prepared baking sheets. Sprinkle each with a generous pinch of sea salt. Bake in the center of the oven until the cookies are golden, about 12 minutes. Remove from the oven and let sit on the baking sheets for about 4 minutes to allow the cookies, which are fragile, to firm up, then slide them onto a cooling rack.
SALTED CHOCOLATE COOKIES
The addition of sea salt takes these big, soft, chocolaty, fudgy cookies to another level. Chocolate lovers will find these cookies irresistible.
Provided by Yoly
Categories Desserts Cookies Drop Cookie Recipes
Time 50m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line 2 large baking sheets with parchment paper and spray with cooking spray.
- Combine flour, cocoa powder, baking powder and 1/2 teaspoon sea salt in a bowl.
- Place butter in a saucepan over low heat and cook until melted, 3 to 5 minutes. Add chocolate chips and stir until completely melted. Remove from the heat.
- Combine brown sugar, white sugar, eggs, and vanilla extract in a bowl and beat with an electric mixer until creamy. Pour a small amount of the chocolate mixture into the egg mixture and stir until well combined. Slowly add remaining chocolate mixture, stirring constantly so the eggs don't curdle. Fold in the flour mixture until just combined. Do not overmix.
- Drop 6 large scoops of batter about 2 inches apart onto each of the prepared baking sheets.
- Bake in the preheated oven until cookies have spread and flattened to a diameter of 4 1/2 inches or larger, and the tops are crinkled and puffed, 12 to 14 minutes. Immediately sprinkle with sea salt.
- Place baking sheets on a wire rack and cool for 18 to 20 minutes. Remove cookies with a spatula onto serving platter.
Nutrition Facts : Calories 236.4 calories, Carbohydrate 32 g, Cholesterol 51.3 mg, Fat 12 g, Fiber 1.5 g, Protein 3 g, SaturatedFat 7.1 g, Sodium 624.1 mg, Sugar 22 g
CHOCOLATE CHIP, PECAN & SEA SALT COOKIES
Make and share this Chocolate Chip, Pecan & Sea Salt Cookies recipe from Food.com.
Provided by Micky229
Categories Drop Cookies
Time 30m
Yield 18 Cookies
Number Of Ingredients 10
Steps:
- Grease or spray your cookie sheet or tray. Spoon your dough onto the sheet in heaping tablespoons. Make sure you leave an inch and a half to two inches between each cookie so they don't turn into one big glob in the oven.
- Bake the cookies for about 15 minutes at 350. Use the 15 minutes as a guideline, because each oven cooks differently. Check on the cookies every five minutes, and if the edges begin to brown, they're all done. Take the cookies out and let them cool for about ten minutes, and they'll be ready to eat (or just.
- Pictures at: http://somuchtoeattoolittletime.blogspot.com/2013/07/chocolate-chip-pecan-sea-salt-cookies.html.
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BEST CHOCOLATE CHIP COOKIE RECIPE (WITH SEA SALT) — SALT …
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5/5 (13)Total Time 31 minsCategory DessertCalories 235 per serving
- Combine flour, cornstarch, baking powder, baking soda, and kosher salt. Whisk to combine. Set aside.
- In the bowl of a stand mixer, or with hand held beaters, cream the butter, brown sugar, and granulated sugar. About 3 minutes. Add the vanilla extract and 1 egg. Mix. Add the second egg. Mix to combine. With mixing speed on low, slowly add the dry ingredients. Mix until incorporated. Add in the chocolate chips, and chocolate chunks. Mix. (You may have to mix in the chocolate by hand). Once the chocolate is mixed into the dough, place the cookie dough in an airtight container and place in the refrigerator for 24-72 hours.
- When ready to bake preheat the oven to 375°. Line a baking sheet with parchment paper or a silicone baking mat. Using a 2 T size cookie scoop, scoop the cookie dough and place on the prepared baking sheet. (12 cookies per sheet). Lightly sprinkle the cookie dough balls with flaky sea salt. Bake for 9-11 minutes or until lightly golden brown on the edges. The centers will appear soft. Remove from the oven and allow to cool on the baking sheet for 5 minutes. Remove and place on a wire rack to cool completely.
SEA SALT CHOCOLATE CHIP COOKIES – SUGAR GEEK SHOW
From sugargeekshow.com
5/5 (49)Category DessertCuisine AmericanCalories 292 per serving
- Preheat your oven to 375ºF. line a pan with parchment paper or a silicone baking mat and set it aside.
- Place your butter into a medium-size saucepan and bring it to a simmer over medium-high heat, whisking constantly.
- Continue whisking the butter until it begins to turn a golden brown color and releases a nutty aroma. Do not walk away from the butter or it can get burned. Set it aside to cool until it no longer feels warm. You can put it in the fridge in a shallow pan to speed up the process.
- Once your butter has cooled, place it into the bowl of your stand mixer with the whisk attachment. Add the white and brown sugar and cream until light and fluffy (3-4 minutes on medium speed)
SEA SALT CHOCOLATE CHIP COOKIES - COOKING FOR MY SOUL
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5/5 (12)Category Cookies, DessertCuisine AmericanTotal Time 1 hr 30 mins
CHOCOLATE CHIP COOKIES WITH SEA SALT - FETTY'S FOOD BLOG
From fettysfoodblog.com
Servings 12Total Time 30 minsEstimated Reading Time 3 mins
- In a large bowl, whisk granulate sugar, brown sugar, and butter together for 1 minute. Add in the egg and vanilla extract and whisk until creamy. Stir in the flour, baking soda, and 1/2 tsp of salt. Mix until well combined. Fold in chocolate chips.
- Using an ice cream scoop or your hands, form 12 balls of dough, each the size of an egg, and place on prepared baking sheet. Place about 1 1/2 to 2 inches apart from each other. Place into oven and bake for 14-18 minutes until golden brown. If you like them extra chewy and soft, pull them out closer to the 14 minute mark.
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