Knock Your Socks Off Cashew Cheese Sauce Recipes

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CASHEW CHEESE SAUCE

This sauce is amazingly cheese-like. It has a very hearty taste, and contains no soy, for those with soy allergies. Delicious and smooth, good for macaroni and "cheese" or as a dip or sauce.

Provided by jennyp

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 30m

Yield 5

Number Of Ingredients 6



Cashew Cheese Sauce image

Steps:

  • Rinse cashews under warm water. Place in a bowl and cover with hot water. Let soak for 10 minutes.
  • Combine 2 cups water, nutritional yeast, cornstarch, and mustard in a blender or food processor. Blend on high for 1 minute. Add soaked cashews and blend on high until smooth, 1 1/2 minutes or longer. Transfer to a medium saucepan.
  • Cook over low heat, whisking constantly, until sauce thickens, 5 to 7 minutes. Add more water if needed to reach desired consistency. Season with black pepper.

Nutrition Facts : Calories 196.2 calories, Carbohydrate 15.3 g, Fat 13 g, Fiber 2.5 g, Protein 7.4 g, SaturatedFat 2.5 g, Sodium 159.6 mg, Sugar 1.4 g

1 cup raw cashews
2 cups water, or more as needed
4 tablespoons nutritional yeast flakes
2 tablespoons cornstarch
2 tablespoons classic deli mustard (such as Grey Poupon®)
ground black pepper to taste

KNOCK-YOUR-SOCKS-OFF CASHEW 'CHEESE' SAUCE

I was tired of bland, boring cashew cheese sauce recipes that tasted only like nutritional yeast and lemon juice. I decided to experiment and discovered this amazing vegan cheese sauce! My entire family loves it, even the non-vegans! Excellent on macaroni, over a baked potato, drizzled in a burrito, on taco salad, as a veggie or chip dip ... the possibilities are truly endless. I hope you enjoy.

Provided by Jennifer Michener

Categories     Dips and Spreads

Time 1h10m

Yield 16

Number Of Ingredients 8



Knock-Your-Socks-Off Cashew 'Cheese' Sauce image

Steps:

  • Soak cashews in warm water for at least 1 hour; drain.
  • Place banana peppers plus 2 tablespoons brine in a high-powered blender. Add soaked cashews, red peppers, lemon juice, tahini, nutritional yeast, salt, and miso paste. Blend until creamy . If not blending well, add a splash of water or juice from the roasted red peppers.

Nutrition Facts : Calories 76.8 calories, Carbohydrate 5.4 g, Fat 5.4 g, Fiber 1 g, Protein 2.8 g, SaturatedFat 0.9 g, Sodium 463.7 mg, Sugar 1.5 g

1 ¼ cups raw cashews
6 banana peppers with brine, or more to taste
1 (12 ounce) jar roasted red peppers, drained and chopped
2 tablespoons lemon juice
1 tablespoon tahini, or more to taste
1 tablespoon nutritional yeast, or more to taste
2 teaspoons sea salt
2 teaspoons miso paste

KNOCK YOUR SOCKS OFF CHOCOLATE SAUCE

This is a sinfully delicious recipe for chocolate sauce. I had to bribe, barter, and steal to get this "top secret" recipe from a chef I worked with while attending college. He refused to use canned chocolate sauce and always made this recipe when he worked.

Provided by Southern Polar Bear

Categories     Dessert

Time 20m

Yield 2 cups

Number Of Ingredients 7



Knock Your Socks off Chocolate Sauce image

Steps:

  • Mix the sugar and cocoa in a small saucepan until well blended.
  • Over medium heat, slowly add the water and mix well.
  • Simmer for five minutes.
  • Remove from heat and add butter.
  • Mix well until butter has completely melted and is incorporated in the chocolate sauce.
  • Cool.
  • Whisk eggs in a small bowl.
  • Slowly add eggs to the chocolate sauce and mix well.
  • Return to heat until very hot, but not boiling.
  • Remove from heat and add vanilla and imitation butter extract.
  • Stir well.
  • Can be refrigerated in a sealed container for up to seven days.

Nutrition Facts : Calories 1174.4, Fat 33.9, SaturatedFat 19.6, Cholesterol 272.6, Sodium 245.2, Carbohydrate 224.8, Fiber 14.3, Sugar 202.1, Protein 15

2 cups white sugar
1 cup cocoa
3/4 cup water
4 tablespoons butter
2 eggs
1 tablespoon pure vanilla extract
1 teaspoon imitation butter flavor extract

KNOCK YOUR SOCKS OFF CHICKEN

Every time I make this I'm asked for the recipe. It's really a "get your socks knocked off" dish. NO LIE! Cooking time does not include marinating.

Provided by teresas

Categories     Chicken

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 14



Knock Your Socks off Chicken image

Steps:

  • Marinate chicken 2-3 hours in white wine, covered.
  • Remove chicken and save marinade.
  • Sauté chicken in butter until golden brown.
  • Remove chicken and set aside.
  • Add onion and garlic to skillet.
  • Sauté 2 minutes, then sprinkle with flour.
  • Cook and stir for 2 more minutes.
  • Add reserved marinade.
  • Put chicken back in the skillet and add salt, pepper, paprika, basil and parsley.
  • Cover and simmer 30-35 minutes.
  • Remove chicken and place on a serving platter.
  • Mix together half and half, egg yolk and 2-3 tablespoons sauce from the skillet.
  • To skillet add the sliced mushrooms and the half and half mixture.
  • Cook and stir to thicken sauce.
  • Adjust seasoning to taste.
  • Pour over chicken, serve.

Nutrition Facts : Calories 411.1, Fat 26.8, SaturatedFat 9.4, Cholesterol 145.1, Sodium 336.6, Carbohydrate 6.3, Fiber 1.2, Sugar 2.7, Protein 29.1

3 lbs chicken pieces, your favorite parts
1 cup dry white wine
2 tablespoons butter
1 medium onion, finely chopped
1 garlic clove, minced
1 teaspoon flour
1/2 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon paprika
1/2 teaspoon dried basil
3 teaspoons fresh parsley, chopped
1 lb fresh mushrooms, sliced
1/4 cup half-and-half
1 egg yolk, beaten

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