EASY SPAGHETTI SQUARES
An old recipe I found in a Treasured Recipe Book.It is easy and always a hit; kids love this and you can make it ahead! Serve with a salad and crusty bread;they will think you slaved all day to prepare this gem. For extra flav I make this with Our Spaghetti Sauce; # 254148. I use one jar.
Provided by Sageca
Categories Spaghetti
Time 50m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Break the pasta up.
- Cook pasta according to package directions, drain and set aside.
- Coat a 9 inch pan with non-stick vegetable spray.
- Pour 1/2 the cooked pasta mixture into pan.
- Cover pasta with 1/2 the spaghetti sauce.
- Combine cottage cheese, egg and 1/2 the other cheeses.
- Add to first layer.
- Add remaining pasta,then spaghetti sauce and top with remaining Mozzarella and Parmesan.
- Bake in a preheated 350-degree oven for 45 minutes or until golden brown.
- Remove from oven and let stand for 10 minutes.
- Cut into squares to serve.
- Tip:.
- This dish can be made ahead and frozen.
- You can double or triple this recipe for a crowd.
Nutrition Facts : Calories 438.5, Fat 13.8, SaturatedFat 6.6, Cholesterol 84.1, Sodium 703.8, Carbohydrate 52.7, Fiber 3.2, Sugar 8.1, Protein 24.4
*SPAGHETTI SQUARES*
I found this from the Kraft Canada website and I tweaked it a bit to suit my tastes. I found the original recipe bland (which some of my family members would love!). The original recipe didn't call for salt and pepper but it really does need some. You may need to season it more when serving.
Provided by flygirl 5
Categories < 60 Mins
Time 40m
Yield 8 , 8 serving(s)
Number Of Ingredients 11
Steps:
- HEAT oven to 350ºF. Cook spaghetti as directed on package.
- BROWN meat in large nonstick skillet on medium-high heat; drain. Add peppers; cook until tender, stirring occasionally. Stir in pasta sauce. Add jalapeno puree. Add more to taste if necessary.
- DRAIN spaghetti; toss with Romano cheese, margarine and eggs. Season with salt and pepper. Place in greased 13x9-inch pan; top with layers of ricotta cheese, meat mixture and mozzarella cheese.
- BAKE 20 minute or until heated through.
Nutrition Facts : Calories 521.2, Fat 22.6, SaturatedFat 10.1, Cholesterol 121.8, Sodium 708.4, Carbohydrate 47.6, Fiber 4.2, Sugar 10.5, Protein 29.9
SPAGHETTI SQUARES
Steps:
- Cook noodles according to package directions, & drain. Beat the egg, and then add the milk. Mix the noodles with the egg and milk mixture until all the noodles are wet.
- Pour into the bottom of a greased 9x13 pan. Pour spaghetti sauce over the top of the noodles. Add the pepperonis to cover the top, and top that with as much mozzarella cheese as you would like.
- Put in the oven on 350 degrees and bake for 35 minutes, or until heated through.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
VELVEETA BAKED SPAGHETTI SQUARES
We're convinced there aren't many savory dishes that VELVEETA can't improve. Case in point: these fabulously cheesy baked spaghetti squares.
Provided by My Food and Family
Categories Dairy
Time 50m
Yield Makes 8 servings.
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Beat eggs and milk in large bowl with whisk until well blended. Add all remaining ingredients except sauce; toss to evenly coat.
- Spoon into 13x9-inch baking dish sprayed with cooking spray; press onto bottom of dish with back of spoon.
- Bake 30 to 35 min. or until heated through. Cut into squares; serve topped with sauce.
Nutrition Facts : Calories 430, Fat 14 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 135 mg, Sodium 1050 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 20 g
HEARTY BACKYARD SPAGHETTI SAUCE FOR 50!
This is a stand-up, zesty sauce, with a wee bite! I crafted it for an annual spaghetti dinner. It is a sauce designed by a man, and prepared using those so stereotypically "male" cooking implements: the grill and the turkey fryer!
Provided by Special Ed
Categories Spaghetti
Time 2h
Yield 75 serving(s)
Number Of Ingredients 10
Steps:
- Grill the sausages on a gas/charcoal grill. When done, slice into 1/4" coins.
- Saute onions until translucent in pot.
- Add garlic, and ground beef, and brown the beef.
- Add both tomato products.
- Add sausage, basil, and oregano.
- Simmer for 60-90 minutes.
SPAGHETTI AND MEAT SQUARES
Enjoy dinner tonight with this hearty ground beef squares and spaghetti casserole that's ready in just 30 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 400°. Mix all ingredients except pasta sauce and spaghetti. Press mixture evenly in ungreased rectangular pan, 11x7x1 1/2 inches. Cut into 1 1/4-inch squares.
- Bake uncovered about 15 minutes or until no longer pink in center and juice is clear; drain. Separate meat squares.
- Mix meat squares and pasta sauce in 3-quart saucepan. Heat to boiling; reduce heat. Simmer uncovered about 10 minutes, stirring occasionally, until hot. Serve over spaghetti.
Nutrition Facts : Calories 435, Carbohydrate 56 g, Cholesterol 45 mg, Fat 1, Fiber 3 g, Protein 20 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 900 mg
TOMATO-BASIL SPAGHETTI SQUARES
Steps:
- Heat oven to 350ºF.
- Cook spaghetti in large saucepan as directed on package, omitting salt. Meanwhile, brown meat with peppers and onions in large nonstick skillet; drain. Stir in 1-1/2 cups pasta sauce.
- Whisk Neufchatel, remaining pasta sauce and milk until smooth; set aside. Drain spaghetti; return to pan. Add half the Neufchatel mixture and Parmesan; toss to coat. Place in 8-inch square baking dish sprayed with cooking spray; press onto bottom of dish with back of spatula. Cover with layers of remaining Neufchatel mixture and meat sauce.
- Bake 25 min. or until heated through. Top with mozzarella; bake 5 to 10 min. or until melted.
Nutrition Facts : Calories 460, Fat 19 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 90 mg, Sodium 620 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 31 g
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