Jeanparespeanutbuttertreats Recipes
JEAN PARE'S PEANUT BUTTER TREATS
Make and share this Jean Pare's Peanut Butter Treats recipe from Food.com.
Provided by Lennie
Categories Dessert
Time 25m
Yield 25 squares
Number Of Ingredients 7
Steps:
- Heat butter and peanut butter together in a large saucepan over medium heat; stir well until smooth.
- Remove from heat and add crumbs, icing sugar and nuts; mix well.
- Press mixture into an ungreased 8-inch cake pan.
- Make icing; heat chocolate chips and butter together in a saucepan over low heat; stir until smooth.
- Spread over top of peanut butter mixture and let stand until set.
- Cut into squares.
CHOCOLATE-PEANUT BUTTER TRUFFLES
Peanut Butter and Chocolate are just 2 of my taste addictions. These truffles are fantastic, better than the peanut butter cups I used to devour while I was growing up.
Provided by evelynathens
Categories Candy
Time 5h7m
Yield 40 truffles
Number Of Ingredients 6
Steps:
- In a large saucepan combine the chocolate, cream, butter and peanut butter and heat over moderate heat, stirring, until chocolate is completely melted.
- Remove from heat and stir in vanilla and a pinch of salt.
- Transfer to a bowl and chill for 4 hours, or until firm.
- Form mixture by heaping teaspoons into balls and roll lightly in peanuts.
- Chill on a baking sheet lined with wax paper for 1 hour, or until firm.
- Keep in an airtight container, chilled, for up to 2 weeks.
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- Almond butter. Almond butter is made from roasted almonds. It may come with or without the skins, since some brands remove them to achieve a smoother texture.
- Cashew butter. Cashew butter and peanut butter have similar textures, making cashew butter a good option for spreading or baking. What’s more, it’s a great source of magnesium, a mineral required for blood pressure and blood sugar management.
- Walnut butter. Like peanut butter, walnut butter has a nutty flavor and spreadable texture. It provides several beneficial nutrients, including dietary fiber and healthy fats, such as polyunsaturated fatty acids — namely omega-3 and omega-6 fatty acids.
- Hazelnut butter. Unlike Nutella, a brand of hazelnut spread that’s high in sugar and unhealthy fats, less processed hazelnut butters make a suitable and healthy peanut butter substitute.
- Pecan butter. Like the other tree nuts on this list, pecans are a good source of heart-healthy fats, fiber, and antioxidants. They’re associated with a reduced risk of heart disease and type 2 diabetes because they may improve blood cholesterol levels and insulin sensitivity — or how your cells respond to insulin (20, 21).
- Tahini. Tahini is a paste made from roasted sesame seeds. It’s typically used as a condiment in the Middle East. Tahini is nutritionally similar to peanut butter.
- Sunflower seed butter. Sunflower seed butter is a tree nut- and peanut-free spread made from roasted, ground sunflower seeds. Yet, many consumers claim that its taste closely resembles that of peanut butter.
- Coconut butter. Coconut butter is a spread made from shredded coconut meat. Compared with peanut butter, it has less protein and more fat. It also has a slightly stiffer consistency due to its coconut oil content.
- Soy nut butter. Soy nut butter is made from roasted and ground soybeans. Its taste, nutritional profile, and thick and creamy consistency are similar to those of peanut butter (38).
- Granola butter. As intriguing as it may sound, granola butter is a nut- and gluten-free spread made primarily of humble oats. Other ingredients often include flax seeds, olive oil, and coconut oil.
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