Orangecicles Recipes
ORANGECELLO
Steps:
- Using a vegetable peeler, remove the peel from the oranges in long strips (reserve the oranges for another use). Using a small sharp knife, trim away the white pith from the orange peels; discard the pith. Put the orange peels in a 2-quart pitcher or large glass bowl. Pour the vodka over the peels and cover with plastic wrap. Steep the orange peels in the vodka for 4 days at room temperature.
- In a medium saucepan, combine the water and sugar over medium heat. Bring to a boil, reduce the heat, and simmer for 5 minutes, stirring occasionally, until the sugar has dissolved. Remove the pan from the heat and allow the syrup to cool, about 20 minutes. Pour the syrup over the vodka mixture. Cover and let stand at room temperature overnight. Strain the orangecello through a mesh strainer. Discard the peels. Transfer the orangecello to bottles. Seal the bottles and refrigerate until cold, at least 4 hours and up to 1 month.
BEST ORANGE CREAMSICLE CAKE
This is by far one of the best cake recipes. You simply must try it! 8) Very fun, refreshing, wonderful cake for summer! Enjoy!
Provided by OceanIvy
Categories Dessert
Time 45m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 13
Steps:
- Bake cake as needed in 9x13-inch pan.
- When baked and cooled, poke holes all over cake with meat fork.
- Mix large box of Jello with the waters and just let it start to set up.
- Slowly pour over the cooled cake and allow to run into holes all over cake.
- Chill cake until Jello is set.
- In large bowl, cream the cheese until creamy.
- Add the dry Jello powder, pudding mix, milk and the vanilla extract; beat well.
- Fold in Cool Whip.
- Spread on cake and chill until served.
- Enjoy!
ORANGECICLES
Make and share this Orangecicles recipe from Food.com.
Provided by Northern_Reflectionz
Categories Lunch/Snacks
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Mix the yogurt with the concentrate.
- Stir well.
- Add artificial sweetener.
- Pour into freezer trays and freeze.
- Remove from trays and bag.
- Store in freezer.
- (Sometimes we use fruit flavored yogurt for a different taste).
Nutrition Facts : Calories 26.4, Fat 0.3, SaturatedFat 0.2, Cholesterol 1.2, Sodium 14.6, Carbohydrate 4.7, Fiber 0.1, Sugar 4.6, Protein 1.3
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