BREAKFAST IN A PAN
Try this tasty one-pan dish for an easy low-mess breakfast or brunch. This recipe also works well with bacon or sausage instead of ham. I sometimes saute chopped peppers and onions until tender and whisk them in with the eggs for added flavor and color. -Andrea Bolden, Unionville, Tennessee
Provided by Taste of Home
Time 40m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Unroll crescent dough into a long rectangle; press perforations to seal. Press onto bottom of a greased 13x9-in. baking pan. Top with ham and potatoes., In a large bowl, whisk eggs, milk, pepper and salt until blended; pour over potatoes. Sprinkle with cheese. Bake until set and cheese is melted, 25-30 minutes.
Nutrition Facts : Calories 434 calories, Fat 26g fat (9g saturated fat), Cholesterol 222mg cholesterol, Sodium 1216mg sodium, Carbohydrate 23g carbohydrate (6g sugars, Fiber 0 fiber), Protein 28g protein.
SHEET PAN BREAKFAST BAKE
Make bacon, eggs, home fries and toast -- we're talking the works! -- in a single sheet pan for the easiest breakfast for four ever.
Provided by Food Network Kitchen
Time 1h10m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Prick the potatoes all over with a fork and brush them with 1 tablespoon of the melted butter. Put on a microwave-safe plate and microwave, flipping halfway, until fork-tender, 10 to 15 minutes. Set aside to cool slightly.
- Meanwhile, preheat the oven to 450 degrees F. When the potatoes are cool enough to handle, cut into bite-size pieces and set aside.
- Add the bacon to a sheet pan and bake until golden, about 15 minutes. Set the bacon aside on a paper towel-lined plate.
- Add the potatoes, bell peppers and onions to the sheet pan and toss to coat in the bacon fat. Sprinkle with the garlic powder, paprika, 2 teaspoons salt and 1 teaspoon pepper and toss again to coat with the spices. Spread out in a single layer and bake, tossing halfway through, until the onions and peppers are softened, about 20 minutes.
- Cut a 2-inch round from the center of each slice of toast; reserve the toast and rounds.
- Push the vegetables aside on the sheet pan to make a space in one corner and arrange the toast in 2 rows in the empty corner. Spread the vegetables evenly around the toast and add the bacon on top of the vegetables.
- Divide the remaining 1 tablespoon melted butter among the 4 holes in the toast and crack an egg into each. Place the 4 rounds around the toast. Bake until the eggs are set, 7 to 10 minutes. Top the eggs with chives and spread each toast round with butter.
ROMAN BREAKFAST CAKE
Of course this cake is good at lunch, at dinner, after school, afternoon or after midnight, but I call it a breakfast cake because it reminds me of a lemon cake I had with coffee every morning that I was in Rome. The cake is tall and golden, lightly lemony and most like a sponge cake - it's soft and stretchy: Pull it gently, and it will tug itself back into shape. If you have a tube pan, use it; if you don't, choose a Bundt pan with as few curves, crannies and crenellations as possible (fewer nooks make unmolding easier). When there are berries in the market, I fold them into the batter at the end. During the rest of the year, I go with straight lemon, although you could certainly make this cake with orange or a mix of citrus. Like so many of my favorite recipes, this is one that you can play with.
Provided by Dorie Greenspan
Categories cakes
Time 3h5m
Yield 1 cake
Number Of Ingredients 12
Steps:
- Center a rack in the oven, and heat it to 350. Generously butter a 10-inch tube pan (or use a Bundt pan with minimal crannies), dust the interior with flour and tap out the excess. Be assiduous - this cake is a sticker. Alternatively, use baker's spray.
- Whisk together the flour, baking powder and 1/4 teaspoon of the salt; set aside.
- Using a mixer with a whisk attachment, beat the egg whites and the remaining 1/4 teaspoon salt on medium-high speed until they form firm, glossy peaks. (If you're using a stand mixer, scrape the whites into another bowl. No need to rinse the mixer bowl.)
- Fit the mixer with the paddle attachment. Put the sugar and lemon zest in the mixer/mixing bowl, and rub them together until the mixture is fragrant. Add the yolks, and beat on medium speed for 3 minutes, scraping the bowl as needed - the batter will be thick, pale and shiny. With the mixer on medium, pour in the oil and continue to beat for another 3 minutes. Mix in the lemon juice, vanilla and lemon oil, if using, then scrape the bowl well. Turn off the mixer, add the dry ingredients and pulse the mixer a few times to start incorporating them. Work on low until the flour is blended into the batter, which will be smooth and thick.
- Beat the whites briskly with a whisk (to restiffen them and incorporate any liquid in the bowl), and scrape a few spoonfuls over the batter. Use a flexible spatula to stir them in and lighten the batter. Turn the rest of the whites into the bowl, and fold them in gingerly. If you're using the berries, gently fold them in just before the whites are fully incorporated. Scrape the batter into the pan, and level the top.
- Bake the cake for 45 to 50 minutes, until lightly browned; a tester inserted deep into the cake should come out clean. Transfer to a rack, and wait 5 minutes. Run a blunt knife around the edges of the pan to loosen the cake (if possible - it's not easy with a Bundt), invert onto the rack and unmold. Cool to room temperature. Dust with confectioners' sugar, if you like.
Nutrition Facts : @context http, Calories 581, UnsaturatedFat 20 grams, Carbohydrate 79 grams, Fat 26 grams, Fiber 2 grams, Protein 10 grams, SaturatedFat 4 grams, Sodium 388 milligrams, Sugar 51 grams, TransFat 0 grams
More about "breakfast in a cake pan recipes"
22 CREATIVE PANCAKE IDEAS YOUR FAMILY WILL GO NUTS …
From thespruceeats.com
Author Cathy JacobsPublished Mar 19, 2018Estimated Reading Time 7 mins
- Coconut Cream Pancakes. Tropical coconut cream pancakes are a wonderful way to enjoy the taste of the islands. Whip up a batch any time you want to imagine yourself on a beach.
- Peppermint Hot Chocolate Pancakes. Here's a sweet and ultra-decadent chocolate pancake recipe your family is sure to add to their favorite foods list. This dish takes the fabulously rich and bold flavors of peppermint hot chocolate and puts them right into your breakfast pancakes.
- Easter Bunny Pancakes. Start off your Easter morning on the right (rabbit) foot, when you serve up these adorable bunny-shaped pancakes. Kids will love these Easter pancakes, complete with a fluffy marshmallow tail.
- Single Dutch Baby Pancake. These little oven pancakes, also known by the name Dutch babies, are super easy to make and delicious to eat. Serve them for a special Sunday morning treat, with sliced fruit and syrup or warmed preserves, and a dusting of powdered sugar.
- Spiced Pumpkin Pancakes With Cornmeal. These delicious pumpkin pancakes are flavored with brown sugar and spices, with extra texture from cornmeal in this recipe.
17 BEST BREAKFAST CAKE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published Oct 6, 2022Category Breakfast, Desserts, Recipe Roundup
- Blueberry Breakfast Cake. Let’s kick things off with a bang! This sweet, bright blueberry cake is flavorful, textured, and utterly delicious. Every bite is light and airy, with glorious pops of juicy blueberries throughout.
- Snickerdoodle Coffee Cake. There’s nothing quite like warm, fresh, gooey, homemade cinnamon rolls. Unfortunately, they’re a total pain in the butt to make.
- Rhubarb Breakfast Cake. If you ask me, there aren’t nearly enough rhubarb treats in bakeries and coffee shops. Want to save this recipe? Enter your email below and we'll send the recipe straight to your inbox!
- Italian Ciambella (Italian Breakfast Cake) When I want to eat my weight in delicious carbs, I look to Italian cuisine. Italians are SO good at carbs, and they’ve perfected it for every meal of the day – including breakfast.
- Pumpkin Crumb Coffee Cake. Psst… do you hear that? That’s the sound of fall calling your name with this pumpkin crumb coffee cake. And you do NOT want to ignore it.
19 BREAKFAST RECIPES TO MAKE IN YOUR 9X13 BAKING DISH
BREAKFAST BREADS TO MAKE IN A 13X9 PAN - TASTE OF HOME
From tasteofhome.com
BACON EGG AND CHEESE BREAKFAST BUNDT CAKE + VIDEO - THE …
From temeculablogs.com
10 BREAKFAST CAKE RECIPES • THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
10 AMAZING BUNDT PAN RECIPES (THAT AREN’T CAKE!) - PARADE
From parade.com
SAVORY BREAKFAST BUNDT CAKE | ROSALYNN DANIELS
From rosalynndaniels.com
PANCAKE RECIPES
From allrecipes.com
BREAKFAST BUNDT CAKE - PLAIN CHICKEN
From plainchicken.com
10 BEST BREAKFAST BUNDT CAKE RECIPES | YUMMLY
From yummly.com
BAREFOOT CONTESSA | BLUEBERRY RICOTTA BREAKFAST CAKE
From barefootcontessa.com
EMANCIPATION BREAKFAST CAKE RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
23 EASY LOAF CAKE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
25 BEST BUNDT CAKE RECIPES - WHAT TO BAKE IN A BUNDT …
From delish.com
CLASSIC COFFEE CAKE {10 MIN PREP!} - SPEND WITH …
From spendwithpennies.com
BLUEBERRY BREAKFAST CAKE - AMANDA'S COOKIN'
From amandascookin.com
OUR BEST COFFEE CAKE RECIPES EVER | TASTE OF HOME
From tasteofhome.com
STRAWBERRY DUMP CAKE RECIPE - SOUTHERN LIVING
From southernliving.com
SAVORY BREAKFAST BUNDT CAKE - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
10+ SHEET-PAN BREAKFAST RECIPES - EATINGWELL
From eatingwell.com
BREAKFAST BUNDT CAKE - SMART SCHOOL HOUSE
From smartschoolhouse.com
You'll also love