Blond Soffritto Base Recipes
MEXICAN ESSENTIALS: SOFRITO SAUCE BASE
Some people define a sofrito sauce as a Mexican pasta/tomato sauce. Whatever you choose to call it, it is the base for many great South-of-the Border recipes. You make this base and then add the spices you want to fit the recipe you are making. I usually make a couple of batches of this yummy sauce and freeze what I do not need....
Provided by Andy Anderson !
Categories Other Sauces
Time 1h35m
Number Of Ingredients 15
Steps:
- 1. PREP/PREPARE
- 2. I listed cumin as an optional item; however, to me it is not optional... it is a necessity.
- 3. Gather your ingredients (mise en place).
- 4. Add the butter and oil to a skillet over medium-low heat.
- 5. When the butter melts, give the pan a swirl to mix the oil and butter, then add the onion, garlic, bell pepper, bay leaves, and rosemary.
- 6. Cook over low heat, until the onions are soft and translucent, but not brown, about 12 - 15 minutes.
- 7. Chef's Tip: The secret to a flavorful sofrito, is to let the veggies slowly cook and release their flavors. This sauce should never come to a boil.
- 8. Add the wine and allow to cook for an additional 4 - 5 minutes, then add the tomatoes, and simmer over low heat for an additional 40 - 50 minutes.
- 9. Chef's Note: While the sauce is simmering, add some salt, and other optional spices, to taste.
- 10. Fish out the bay leaves and keep cool until needed. It will keep a week in the fridge, and several months in the freezer.
- 11. PLATE/PRESENT
- 12. Use as a base sauce for a yummy paella, spooned over rice, or in any South-of-Border recipe. Enjoy.
- 13. Keep the faith, and keep cooking.
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