BLONDE BROWNIES I
Rich, chewy brownie with chocolate chips on top.
Provided by Sue Bush
Categories Desserts Cookies Brownie Recipes Blondie Recipes
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (180 degrees C). Grease a 9x9-inch baking pan.
- Measure 1 cup sifted flour. Add baking powder, baking soda, and salt. Sift again. Add 1/2 cup chopped nuts. Mix well and set aside.
- Stir the brown sugar into the melted butter and mix well. Cool slightly.
- Mix the beaten egg and vanilla into the brown sugar mixture. Add flour mixture, a little at a time, mixing just until combined.
- Spread the batter into the prepared pan. Sprinkle 1/2 to 1 cup chocolate chips on top. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 20 to 25 minutes.
Nutrition Facts : Calories 477.1 calories, Carbohydrate 65.4 g, Cholesterol 58.1 mg, Fat 23.2 g, Fiber 2.3 g, Protein 5.6 g, SaturatedFat 10.7 g, Sodium 358.1 mg, Sugar 46.4 g
BLONDIE BROWNIES
This quick and easy no-chocolate brownie recipe takes 15 minutes to prepare and 20 minutes to bake.
Provided by CAMELLIA JEFFERY
Categories Desserts Cookies Brownie Recipes Nut Brownie Recipes
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 8x8 inch pan.
- Combine shortening and milk in large saucepan. Place over low heat until shortening melts. Remove from heat, add the brown sugar and egg. Stir until well blended.
- Combine the flour, baking powder and salt; stir into sugar mixture. Stir in vanilla and nuts. Spread evenly into prepared pan.
- Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes or until toothpick inserted in middle comes out clean. Cool and cut into 2x2 inch squares.
Nutrition Facts : Calories 167 calories, Carbohydrate 20.1 g, Cholesterol 11.7 mg, Fat 9.2 g, Fiber 0.5 g, Protein 1.8 g, SaturatedFat 1.9 g, Sodium 42.3 mg, Sugar 13.6 g
BLONDIES
Provided by Food Network Kitchen
Categories dessert
Time 40m
Yield 18 squares
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F. Butter and flour a 9 by 13-inch glass baking dish.
- Put the sugar in a large bowl. Melt the butter in a small skillet or in the microwave in a glass measuring cup. Stir the butter into the sugar until smooth, cool to room temperature.
- Meanwhile, in another medium bowl, whisk the flour, baking soda, and salt together.
- Beat the eggs and vanilla into the sugar mixture. Add the flour mixture a bit at a time and mix until a smooth thick batter forms. Fold in the chips, as desired.
- Spoon the batter to the prepared dish and spread to evenly fill the dish. Bake until the blondies are light brown around the edges and a toothpick inserted in the center comes out clean, about 20 to 25 minutes.
- Remove from the oven and let cool slightly. Invert onto a rack and cool completely. Cut into squares and serve.
- Copyright 2005 Television Food Network, G.P. All rights reserved.
BLONDIES
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h5m
Yield 16 blondies
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Butter a 9-by-13-inch baking pan. Line the pan with parchment, leaving an overhang, then butter the parchment.
- Whisk the flour, baking powder and salt together in a medium bowl and set aside. In another bowl, whisk the melted butter and brown sugar together until combined. Add the vanilla and eggs and stir to combine. Fold the flour mixture into the wet ingredients, being careful not to overmix. Fold in the walnuts and 1 cup of the chocolate chips. Pour the batter into the prepared pan and smooth the top. Scatter the remaining 2 tablespoons chocolate chips over the batter.
- Bake until the top is a light golden brown, 20 to 25 minutes, being careful not to overbake. Let cool on a wire rack. Remove the blondies from the pan and transfer to a cutting board. Cut into rectangles, sprinkle with flaky salt and serve.
BLONDIES
Steps:
- Preheat the oven to 350 degrees F. Butter and line a 9-by-9-by-2-inch baking pan with parchment paper, allowing a 2-inch overhang. Butter the lining too.
- Whisk together the flour, baking powder and salt in a medium bowl and set aside.
- Melt the butter in a medium saucepan; add both sugars and whisk until combined and the sugar is melted, about 5 minutes. Transfer the mixture to a medium bowl and let cool slightly. Whisk in the eggs and vanilla extract until combined. Add the flour mixture and whisk until just incorporated. Fold in the chocolate chips, almonds and toffee chips and transfer the mixture to the prepared pan.
- Bake until the top cracks slightly and is firm to the touch and a skewer inserted into the center comes out with moist pieces clinging to it, 24 to 27 minutes. Remove to a wire rack and let cool completely. Remove the bars from the pan using the parchment handles, transfer to a cutting board and cut into 2-inch squares.
CHOCOLATE CHIP BLONDE BROWNIES
Got this recipe from my sister-in-law many years ago. A great recipe to fall back on when you need a bar cookie in a hurry.
Provided by Marg CaymanDesigns
Categories Bar Cookie
Time 35m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter; gently stir in the remaining ingredients, EXCEPT chocolate chips, just until mixed. Do not beat!
- Pat into greased 13x9 inch pan. Sprinkle with chocolate chips.
- Bake at 350°F for about 20 minutes.
- Cool; cut into bars.
BLONDE BROWNIES II
A lighter version of brownies.
Provided by Mellan
Categories Desserts Cookies Brownie Recipes Blondie Recipes
Yield 12
Number Of Ingredients 10
Steps:
- Melt butter or margarine. Add sugar and mix well. Cool.
- Add eggs and vanilla, blend well. Add the rest of the ingredients except the chocolate chips.
- Put into a greased 9 x 13 inch pan. Sprinkle with chocolate chips and bake at 350 degrees F (180 degrees C) for 20 to 25 minutes. Cool and cut into bars.
Nutrition Facts : Calories 452.6 calories, Carbohydrate 62.6 g, Cholesterol 58.1 mg, Fat 21.9 g, Fiber 2.1 g, Protein 5.4 g, SaturatedFat 9.9 g, Sodium 357.5 mg, Sugar 43.9 g
BEST-EVER BLOND BROWNIES
This is the only blond brownie recipe I ever use. It is a super easy recipe and is always a hit! The batter is to die for!
Provided by LaGourmande
Categories Bar Cookie
Time 45m
Yield 18 brownies, 18 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Sift together flour, baking powder, salt, and baking soda.
- Add nuts, mix well.
- Melt butter and mix with sugar, stir in eggs and vanilla
- Add flour mixture to sugar mixture slowly
- Pour into a greased 9 x 13 pan and sprinkle chips on top
- Bake for 30 minutes or until toothpick comes out clean.
Nutrition Facts : Calories 311.6, Fat 17.7, SaturatedFat 8.5, Cholesterol 43.8, Sodium 229.3, Carbohydrate 39, Fiber 2.5, Sugar 24.7, Protein 4
CHEWY GOOEY BLONDE BROWNIES
This has always been my favorite cookie. You can add in chocolate chips and/or nuts, but I love the plain, unadulterated maple-like flavor. To halve the recipe, use an 8x8" pan and check five minutes sooner.
Provided by Laura Meehan
Categories Bar Cookie
Time 40m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 8
Steps:
- Mix together first four ingredients in a small bowl and set aside.
- Mix together the oil, sugar, eggs, and vanilla, then stir in the dry ingredients.
- Bake in a greased, 9x13-inch pan, for 25-30 minutes at 350°F or until a toothpick comes out clean from the center.
BLONDIE BROWNIES
This is an adopted recipe. The original recipe says that it tastes like the Blondie Brownie from Applebees.
Provided by Pamela
Categories Bar Cookie
Time 45m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Sift together sifted flour, baking powder, baking soda, and salt; stir in nuts; set aside.
- With an electric mixer, beat together melted butter and 1 cup brown sugar.
- Beat in egg and vanilla.
- Slowly beat dry mixture into wet mixture.
- Stir in vanilla baking chips by hand.
- Spread batter into a greased 9" X 9" X 2" baking pan.
- Bake in a 350 degree oven for 20-25 minutes, or until a toothpick inserted in the center comes out clean; set aside to cool.
- For topping: In a saucepan over low heat, melt remaining 1/4 cup butter and maple syrup.
- Stir remaining 1/3 cup brown sugar into saucepan until it has dissolved.
- Remove saucepan from heat and beat in cream cheese and maple extract until smooth.
- Return saucepan to low heat and simmer, stirring constantly, until desired consistency.
- To serve: place 1 brownie on a plate. Top with 1 scoop of vanilla ice cream. Drizzle topping over. Delicious!
Nutrition Facts : Calories 283.9, Fat 15.2, SaturatedFat 5.4, Cholesterol 16.1, Sodium 159.2, Carbohydrate 33.9, Fiber 0.5, Sugar 24.2, Protein 3.5
WHITE CHOCOLATE BLONDIES
These decadent, American-style dessert bars are the fairer cousin of the brownie, with the same dense and fudgy texture
Provided by Cassie Best
Categories Afternoon tea, Dessert, Treat
Time 55m
Yield Makes 16
Number Of Ingredients 8
Steps:
- Grease a 21 x 21cm brownie tin with a little butter, then line the base and sides with baking parchment. Place the butter and 100g white chocolate in a bowl, suspended over a pan of gently simmering water. Stir every few mins, until the butter and chocolate have melted. Remove the bowl from the pan and leave to cool for 15 mins. Heat oven to 180C/160C fan/gas 4. Combine the flour and baking powder in a bowl, with 1/4 tsp salt.
- Place the sugar and eggs in a large bowl. Using an electric hand whisk, beat the mixture until it looks thick and foamy - this will take a few mins. The egg mixture is ready when it leaves a trail from the beaters, which sits on the surface for 2 secs.
- Add the vanilla to the melted chocolate and give it a good stir - don't worry if it has separated. Pour into the whisked eggs and sugar. Use a spatula to gently fold everything together, until most of the buttery streaks have been folded in. Sieve the flour mixture into the bowl and fold together again, add the remaining chocolate chunks and stir until well combined.
- Pour the mixture into your tin, smoothing it into the corners. Bake for 30-35 mins for soft centred blondies (if you prefer a cakey texture, leave for another 5 mins). Check if the blondies are cooked by giving the tin a gentle shake, they should be mostly set but a little bit of a wobble in the centre is fine. Cool completely in the tin - the blondies will sink in the middle as they cool, just like brownies. If you try to remove the blondies too soon, they will be too soft to cut, so be patient. Once cool, cut into 16 squares. The blondies will keep for 5 days in a sealed container.
Nutrition Facts : Calories 299 calories, Fat 17 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 33 grams carbohydrates, Sugar 27 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein
BLONDIE-BROWNIE PIE
Make and share this Blondie-Brownie Pie recipe from Food.com.
Provided by Dragonfly AZ
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Coat a 9 inch glass pie dish with cooking spray.
- Melt butter and brown sugar in a large saucepan over medium heat until mixture starts to bubble. Remove from heat and let cool for about 10 minutes.
- Stir in 1 egg and vanilla until blended.
- Stir in flour, salt, and baking powder until smooth.
- Scrape about 3/4 cup of batter into a mound in the middle of the pie plate. Place in freezer for about 10 minutes, or until firm.
- Meanwhile, melt 1/2 cup of the chocolate chips in microwave or double boiler.
- Stir the melted chips, the cocoa, and the remaining egg into unused batter.
- Remove the pie plate from the freezer and press the dough over the bottom and halfway up the sides of the pie plate.
- Sprinkle chopped Snicker's over dough, then top with chocolate mixture.
- Bake at 350 for 24-27 minutes, or until tests done.
- Sprinkle remaining chocolate chips over middle of brownie layer, then spread them out to meet the blondie layer as they melt.
- Top with chopped nuts or more Snicker's pieces and cool before cutting into wedges.
Nutrition Facts : Calories 510.1, Fat 24.7, SaturatedFat 12.2, Cholesterol 64.2, Sodium 324.4, Carbohydrate 66, Fiber 2.8, Sugar 47.4, Protein 8.5
More about "blondie brownie recipes"
BLONDIE RECIPES | ALLRECIPES
From allrecipes.com
NUTELLA STUFFED BROWNED BUTTER BLONDIES - THE FOOD …
From thefoodcharlatan.com
THE BEST BLONDIE RECIPE - SUGAR SPUN RUN
From sugarspunrun.com
BLONDIE (CONFECTION) - WIKIPEDIA
From en.wikipedia.org
BLONDIE-BROWNIE PIE AT WOMANSDAY.COM- DESSERT …
From womansday.com
BLONDIES RECIPE - SIMPLE AND FOOLPROOF! - SOUTHERN …
From southernfoodandfun.com
CARAMEL BLONDIE BROWNIE RECIPE - HEATHER LIKES FOOD
From heatherlikesfood.com
BLONDIES RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
FOOD NETWORK BLONDIE RECIPES - THERESCIPES.INFO
From therecipes.info
BEST WHITE CHOCOLATE BROWNIES RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
WHAT IS THE DIFFERENCE BETWEEN BLONDIES AND BROWNIES?
From greyston.org
BEST BLONDIES RECIPE - HOW TO MAKE BLONDIES
From thepioneerwoman.com
BROWNIES DELIVERY IN WARRENTON - ORDER BROWNIES NEAR ME ONLINE …
From ubereats.com
HOME | BROWNIES ONLINE | BLONDIE BROWNIE | UNITED KINGDOM
From blondiebrownie.co.uk
BLONDIE BROWNIES RECIPES | TASTE OF HOME
From tasteofhome.com
BLONDIES - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
BLONDE BROWNIES | TOLL HOUSE® - VERY BEST BAKING
From verybestbaking.com
BROWNIE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
QUICK AND EASY GLUTEN FREE BLONDIES - WHAT THE FORK
From whattheforkfoodblog.com
THE ORIGINAL BROWNIES WERE BLONDIES — SECONDS | FOOD HISTORY
From secondshistory.com
EASY BROWNIE BLONDIES RECIPE | FOODTALK
From foodtalkdaily.com
430 BEST FOOD: BLONDIES & BROWNIES IDEAS IN 2022 | FOOD, DELICIOUS ...
From pinterest.ca
BLONDIES | FOOD & WINE
From foodandwine.com
THE 10 BEST RESTAURANTS IN WARRENTON - TRIPADVISOR
From tripadvisor.com
80 BROWNIES AND BLONDIES FOOD PHOTOGRAPHY IDEAS - PINTEREST
From pinterest.com
BLONDIES BROWNIE HOUSE - DELICIOUS HOMEMADE BAKES
From blondiesbrowniehouse.co.uk
I TRIED FOUR POPULAR BLONDIE RECIPES AND FOUND THE BEST ONE
From thekitchn.com
FROZEN BROWNIES & DESSERT BARS: SOLD AT WEBSTAURANTSTORE
From webstaurantstore.com
BLONDIE RECIPE - PREPPY KITCHEN
From preppykitchen.com
BLONDIE BROWNIE SWIRL RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
THE BEST BROWNIE BLONDIES RECIPE, EASY AND DELICIOUS.
From onesarcasticbaker.com
BLONDE BROWNIES FOOD NETWORK - THERESCIPES.INFO
From therecipes.info
THE BEST BLONDIE RECIPES TO MAKE AT HOME | BBC GOOD FOOD
From bbcgoodfood.com
WHITE CHOCOLATE BROWNIES (BLONDIES) RECIPE - BBC FOOD
From bbc.co.uk
BEACH BLONDIE BARS RECIPE - TODAY
From today.com
PROTEIN BROWNIE & PROTEIN BLONDIE RECIPES - PROTEIN POW
From proteinpow.com
You'll also love