Blood Orange Jelly With Brandied Whipped Cream Recipes

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BLOOD ORANGE JELLY WITH BRANDIED WHIPPED CREAM

Provided by Deborah Madison

Categories     Dairy     Fruit     Dessert     Orange     Winter     Gourmet     Fat Free     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 6 servings

Number Of Ingredients 7



Blood Orange Jelly with Brandied Whipped Cream image

Steps:

  • Sprinkle gelatin over water in a large bowl and let soften 1 minute.
  • Bring 1 cup juice just to a boil and add to gelatin mixture. Add sugar and a pinch of salt, stirring until sugar and gelatin are dissolved. Stir in remaining 3 cups juice. Pour mixture into mold and chill, uncovered, until set, about 8 hours.
  • To unmold, dip mold into a bowl of hot water for just a few seconds. Shake mold from side to side, then invert onto a serving plate.

2 (1/4-ounce) envelopes unflavored gelatin
1/2 cup water
4 cups strained fresh blood orange juice (from about 2 dozen blood oranges)
3 tablespoons sugar
Accompaniment: brandied whipped cream
Special Equipment
a 1-quart glass, ceramic, or stainless-steel mold

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