Bloody Mary Meatloaf Recipes
BLOODY MARY
Steps:
- Add the tomato juice, vodka, Worcestershire, hot sauce, horseradish, celery seed and salt to a pitcher and mix well; add ice. Top with club soda before serving, then divide between 2 ice-filled large glasses.
- For the garnish, push some goat cheese into each cherry pepper. Place 1 on each skewer with a pickle and add to the drinks. Add other garnishes such as salami cubes, pepperoncini and celery stalks and enjoy!
BLOODY MARY MEATLOAF
Make and share this Bloody Mary Meatloaf recipe from Food.com.
Provided by ratherbeswimmin
Categories Meat
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 24
Steps:
- Preheat oven to 350°.
- In a big bowl, combine the first 16 ingredients (ground beef through black pepper); mix well.
- Divide the mixture evenly into 4 individual round loaves.
- Place into a lightly sprayed 8x8 inch glass baking dish.
- Bake about 40 minutes, until the loaves are firm and the top is lightly browned.
- Let stand 5-10 minutes.
- While the meatloaves are baking, make the sauce: in a small saucepan over medium heat; mix together the sauce ingredients.
- Cook until flavors are blended and sauce is warmed through, about 5 minutes.
- To serve: pour some of the warm sauce on 4 individual plates.
- Place meatloaves on top of the sauce and pour more sauce over.
- Garnish with celery sticks, if desired.
Nutrition Facts : Calories 535.3, Fat 27, SaturatedFat 10, Cholesterol 191.3, Sodium 1147.7, Carbohydrate 25.2, Fiber 3.4, Sugar 7.1, Protein 41.9
BLOODY MARY MEATLOAF
Bloody Mary mix adds a little kick to the regular boring ketchup meatloaf recipes out there! Sour creams makes it nice and moist too!
Provided by Chef BeeGee
Categories Meatloaf
Time 1h10m
Yield 1 slice, 10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees. Mix all ingredients in a bowl, and add into a 9x5 in loaf pan, greased with non-stick spray (like Pam). Top with ketchup (optional). Bake for 1 hour. Let stand for 10 minutes before serving for easier slicing.
BLOODY MARY
Provided by Michael Symon : Food Network
Categories beverage
Time 10m
Yield 2 servings
Number Of Ingredients 14
Steps:
- In a pitcher, mix together the tomato juice, garlic, dill if using, seafood seasoning, celery seeds, hot sauce, horseradish, balsamic, lemon juice and some pepper. Taste for seasoning, adding more hot sauce or horseradish if preferred.
- Fill 2 glasses with ice and divide the liquid between them. Add 2 ounces of the bourbon to each glass. Garnish with beef jerky.
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Email [email protected]Phone (916) 706-1044
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Email [email protected]Phone (916) 706-1044
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