Bloodysalad Recipes
BLT SALAD
This recipe is reminiscent of the classic BLT or bacon, lettuce, and tomato sandwich. It's a great summertime salad!
Provided by D. L. Mooney
Categories Salad Green Salad Recipes Romaine Lettuce Salad Recipes
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat, turning frequently, until evenly browned. Drain, crumble and set aside.
- In a blender or food processor, combine mayonnaise, milk, garlic powder and black pepper. Blend until smooth. Season the dressing with salt.
- Combine lettuce, tomatoes, bacon and croutons in a large salad bowl. Toss with dressing, and serve immediately.
Nutrition Facts : Calories 421 calories, Carbohydrate 14.8 g, Cholesterol 39.5 mg, Fat 35.1 g, Fiber 2.6 g, Protein 12.5 g, SaturatedFat 7.5 g, Sodium 906.7 mg, Sugar 3.7 g
BLOODY SALAD
Make and share this Bloody Salad recipe from Food.com.
Provided by Boomette
Categories Vegetable
Time 5m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Dice the tomato and celery and put in a bowl.
- Prepare the dressing, mixing all ingredients. Put on the veggies and stir with a spoon to coat well.
- In a plate, put lettuce leaves and put the veggies in the center. Garnish with a lemon slice. Serve immediately.
- The tomato and celery can be mixed the day before and kept in the fridge 12 hours.
Nutrition Facts : Calories 57.3, Fat 4.7, SaturatedFat 0.7, Sodium 34.9, Carbohydrate 4.1, Fiber 1.3, Sugar 2.4, Protein 0.8
BLT SALAD
Make and share this BLT Salad recipe from Food.com.
Provided by looneytunesfan
Categories Lunch/Snacks
Time 25m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 2 tablespoons drippings. Set bacon and drippings aside.
- In another large skillet, melt butter. Add bread cubes; cook over medium heat for 4-5 minutes or until golden brown, stirring frequently. Remove to paper towels; cool.
- For dressing, in a small bowl, whisk the mayonnaise, basil, vinegar, pepper, garlic and reserved drippings. In a large bowl, combine the romaine, tomatoes and bacon. Drizzle with dressing and toss to coat. Top with croutons.
Nutrition Facts : Calories 414, Fat 36.8, SaturatedFat 13, Cholesterol 57.7, Sodium 708.6, Carbohydrate 12.8, Fiber 1.4, Sugar 1.9, Protein 8.4
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