CLASSIC BLT SANDWICH
This is a sandwich that I crave a lot. I am just posting it because I couldn't find it posted already on the Zaar...I couldn't believe that! My ex-DH wondered how I make these, so I decided to post it and send him the recipe. Nothing fancy -- just the real, simple, unabridged version. UPDATE: After reading Peg629's review, I have tried it that way, with one slice of toast spread with yellow mustard, and I must say it really, really makes an exceptional BLT! Such a subtle difference, yet genuinely makes a superior BLT, in my opinion! (Thank you Peg629 for that awesome suggestion!)
Provided by Stacky5
Categories Lunch/Snacks
Time 15m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 5
Steps:
- Cook bacon until crispy, then drain on paper towels.
- Toast the 8 slices of bread.
- Spread 1 tablespoon mayo on each slice of toasted bread. (More or less, to taste).
- Add 1 slice of lettuce to 4 pieces of mayo-spreaded toast.
- Add 2 slices of tomato on top of lettuce.
- Arrange 3 slices of bacon evenly on top of tomato. (Break bacon slices in half to fit, if needed.).
- Add 1 slice of lettuce on top of bacon.
- Put the remaining 4 pieces of mayo-spreaded toast on top to finish the sandwiches.
- Enjoy!
- NOTE: I also like to butter the toast slices before adding the mayo -- higher in fat, but tastier, in my opinion!
BLT
The basic classic: bacon, lettuce, and tomato -- nothing fancy, just delicious. (I personally use fake vegetarian bacon these days, and it's still really good!)
Provided by MOTTSBELA
Categories Meat and Poultry Recipes Pork
Time 15m
Yield 1
Number Of Ingredients 5
Steps:
- Cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
- Arrange the cooked bacon, lettuce, and tomato slices on one slice of bread. Spread one side of remaining bread slice with the mayonnaise. Bring the two pieces together to make a sandwich.
Nutrition Facts : Calories 438.8 calories, Carbohydrate 28.8 g, Cholesterol 44.8 mg, Fat 27.8 g, Fiber 2 g, Protein 17.9 g, SaturatedFat 7 g, Sodium 1254.8 mg, Sugar 4 g
BLT BRUNCHWICHES
Start your day right with BLT Brunchwiches.
Provided by Allrecipes Member
Time 15m
Yield 4
Number Of Ingredients 8
Steps:
- Cover bottom half of each bagel with 1 lettuce leaf and 1 tomato slice; set aside.
- Mix eggs, milk and hot pepper sauce in small bowl, set aside.
- Cook and stir green pepper in medium skillet sprayed with no stick cooking spray on medium heat 2 to 3 minutes or until tender-crisp. Pour egg mixture over green pepper and cook without stirring. As egg mixture sets, lift slightly with spatula to allow uncooked portion to flow underneath. Continue cooking until egg mixture is set.
- Top each bagel half with 1/4 of the cooked egg mixture, 2 bacon slices and top half of bagel.
Nutrition Facts : Calories 566.9 calories, Carbohydrate 50.8 g, Cholesterol 257.2 mg, Fat 25.5 g, Fiber 2.8 g, Protein 35.3 g, SaturatedFat 11.3 g, Sodium 1876.2 mg, Sugar 2.4 g
BLT BRUNCHWICHES
Start your day right with BLT Brunchwiches.
Provided by Allrecipes Member
Time 15m
Yield 4
Number Of Ingredients 8
Steps:
- Cover bottom half of each bagel with 1 lettuce leaf and 1 tomato slice; set aside.
- Mix eggs, milk and hot pepper sauce in small bowl, set aside.
- Cook and stir green pepper in medium skillet sprayed with no stick cooking spray on medium heat 2 to 3 minutes or until tender-crisp. Pour egg mixture over green pepper and cook without stirring. As egg mixture sets, lift slightly with spatula to allow uncooked portion to flow underneath. Continue cooking until egg mixture is set.
- Top each bagel half with 1/4 of the cooked egg mixture, 2 bacon slices and top half of bagel.
Nutrition Facts : Calories 566.9 calories, Carbohydrate 50.8 g, Cholesterol 257.2 mg, Fat 25.5 g, Fiber 2.8 g, Protein 35.3 g, SaturatedFat 11.3 g, Sodium 1876.2 mg, Sugar 2.4 g
BLT BRUNCHWICHES
Start your day right with BLT Brunchwiches.
Provided by Allrecipes Member
Time 15m
Yield 4
Number Of Ingredients 8
Steps:
- Cover bottom half of each bagel with 1 lettuce leaf and 1 tomato slice; set aside.
- Mix eggs, milk and hot pepper sauce in small bowl, set aside.
- Cook and stir green pepper in medium skillet sprayed with no stick cooking spray on medium heat 2 to 3 minutes or until tender-crisp. Pour egg mixture over green pepper and cook without stirring. As egg mixture sets, lift slightly with spatula to allow uncooked portion to flow underneath. Continue cooking until egg mixture is set.
- Top each bagel half with 1/4 of the cooked egg mixture, 2 bacon slices and top half of bagel.
Nutrition Facts : Calories 566.9 calories, Carbohydrate 50.8 g, Cholesterol 257.2 mg, Fat 25.5 g, Fiber 2.8 g, Protein 35.3 g, SaturatedFat 11.3 g, Sodium 1876.2 mg, Sugar 2.4 g
POSH BLT
Love a BLT? Try our new take on the classic sandwich, with the staple ingredients of bacon, lettuce and tomato, plus some added extras for oomph
Provided by Esther Clark
Categories Afternoon tea, Breakfast, Brunch, Lunch, Snack, Supper
Time 20m
Number Of Ingredients 7
Steps:
- Heat the grill to high. Put the bacon on a foil-lined baking sheet and drizzle with the maple syrup. Grill for 7-10 mins until crisp. Mix the mayo with the sundried tomato paste, then spread over two of the sourdough slices. Top with the bacon, sundried tomatoes and Little Gem. Season with black pepper, top with the remaining bread and halve.
Nutrition Facts : Calories 794 calories, Fat 37 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 80 grams carbohydrates, Sugar 13 grams sugar, Fiber 5 grams fiber, Protein 32 grams protein, Sodium 4.3 milligram of sodium
BLT BRUNCHWICHES
Add scrambled eggs to a BLT and serve it on a bagel instead of bread and this classic sandwich becomes a delicious brunch or breakfast entrée.
Provided by My Food and Family
Categories Bread
Time 15m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Beat eggs, milk and pepper sauce in small bowl.
- Cook and stir green peppers in medium skillet sprayed with cooking spray on medium heat 2 to 3 min. or until crisp-tender. Add egg mixture; cook until almost set, occasionally lifting edge with spatula and tilting skillet to allow uncooked portion to flow underneath. Continue cooking until egg mixture is set.
- Fill bagels with lettuce, tomatoes, egg mixture and bacon.
Nutrition Facts : Calories 330, Fat 10 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 200 mg, Sodium 710 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 19 g
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