GUACAMOLE BLT
A classic BLT is augmented with fresh focaccia, mashed avocado and mayonnaise. Intensely-flavored oven-dried tomatoes replace juicy beefsteak slices.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees. Place bacon in a single layer in two 11-by-17-inch rimmed baking sheets. Cook in the oven until browned and crisp, turning over halfway through cooking time, 15 to 20 minutes. You may need to drain off some of the fat about halfway through cooking time. Transfer bacon to a paper-towel-lined pan to drain; discard fat.
- Place avocadoes in a bowl with lime juice, and mash with a fork until chunky but spreadable.
- Using a large serrated knife, split focaccia horizontally. Spread bottom with avocado mixture; layer with bacon, oven-dried tomatoes, and lettuce. Spread remaining focaccia with mayonnaise, if desired, and top sandwich. Cut into 12 squares, and serve.
BLT GUACAMOLE DIP
Make guac even better than it already is with our BLT Guacamole Dip recipe. BLT Guacamole Dip is inspired by the classic sandwich, goes great with tortilla chips and is sure to be a big hit with all your guests.
Provided by My Food and Family
Categories Recipes
Time 45m
Yield 40 servings, 2 Tbsp. each
Number Of Ingredients 10
Steps:
- Heat oven to 350°F.
- Bake bacon on rimmed baking sheet 20 to 25 min. or until crisp.
- Meanwhile, mash avocados and garlic in medium bowl until smooth. Stir in onions, 1/3 cup lemon juice, jalapeño peppers and garlic. Spoon into large serving bowl.
- Whisk remaining lemon juice, olive oil and black pepper in large bowl until blended. Add arugula and tomatoes; toss to coat. Spoon over guacamole. Drain and crumble bacon; sprinkle over dip.
Nutrition Facts : Calories 40, Fat 3.5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 40 mg, Carbohydrate 2 g, Fiber 1 g, Sugar 1 g, Protein 1 g
BLT WITH SPICY GUACAMOLE
From "Breakfasts" by Jacque Malouf. I copied this from a friend's book for safe keeping. Sounds great.
Provided by Oolala
Categories Breakfast
Time 21m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- For the guacamole, peel the avocado and place the flesh in a bowl.
- Lightly mash with fork.
- Add remaining ingredients to taste and mix well. *Use food processor if you want a smoother guacamole.
- Cover and set aside.
- For the BLT, place a large skillet over medium-high heat and add a small amount of oil to the skillet.
- Add the bacon and cook for 2-3 minutes on each side or until crispy, then drain on paper towels.
- Spread each halve of the rolls with guacamole, followed by 2 slices of bacon, tomato slices and finish with a handful of arugula leaves and top of roll.
- Serve while bacon is still warm.
SUPER BLT
This is a new twist on an old favorite. Serve with chips or fresh fruit.
Provided by Lisabeth
Categories Meat and Poultry Recipes Pork
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
- Spread the guacamole on 4 slices of toasted bread and the cream cheese on the remaining 4 slices. Arrange a lettuce leaf, tomato slice, and two pieces of bacon on top of 4 slices of bread and top with the remaining slices.
Nutrition Facts : Calories 306.4 calories, Carbohydrate 28.5 g, Cholesterol 36 mg, Fat 15.9 g, Fiber 2.2 g, Protein 12.3 g, SaturatedFat 6.3 g, Sodium 809.2 mg, Sugar 3.2 g
More about "blt guacamole recipes"
MEXICAN BLT WITH GUACAMOLE - JO COOKS
From jocooks.com
5/5 (4)Total Time 20 minsCategory LunchCalories 695 per serving
- Turn your broiler on high. Cut baguettes in half lengthwise, but do not cut all the way through. Split open and place on a baking sheet. Place the baking sheet under the broiler and toast the baguettes for about 1 min or until lightly toasted.
- In a small bowl mash the avocado. Add tomatoes, green onions, and the lime juice and mix well. Season with salt and pepper to taste.
- Cut the pancetta in small pieces and fry it in a non stick pan, no additional oil is necessary, just until lightly browned. Remove from pan and add the chicken bacon and fry until lightly browned.
- To assemble the sandwiches, spread half of the guacamole onto each baguette. Next layer with half of the lettuce on each, chicken bacon, tomatoes, radishes, green onions, half the pancetta and drizzle with lime juice.
BEST BLT GUACAMOLE RECIPE - HOW TO MAKE BLT …
From delish.com
Total Time 15 mins
GUACAMOLE BLT - CLOSET COOKING
From closetcooking.com
Reviews 23Estimated Reading Time 1 minServings 2Total Time 10 mins
BLT GUACAMOLE - WHAT'S GABY COOKING
From whatsgabycooking.com
BLT WRAPS WITH HOMEMADE GUACAMOLE RECIPE | LIVING …
From livinglocurto.com
GUACAMOLE & BLT DIP | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
BLT GUACAMOLE - FOOD GARDENING NETWORK
From foodgardening.mequoda.com
BLT GOAT CHEESE GUACAMOLE RECIPE - FOOD FANATIC
From foodfanatic.com
BLT GUACAMOLE - CALIFORNIA AVOCADOS
From californiaavocado.com
GUACAMOLE BLT TORTILLA POCKETS - OLD EL PASO
From oldelpaso.com
HOW TO MAKE THE BEST BLT SANDWICH | FOODIECRUSH.COM
From foodiecrush.com
BEST EVER GUACAMOLE (FRESH, EASY & AUTHENTIC) | DOWNSHIFTOLOGY
From downshiftology.com
CHICKEN GUACAMOLE BLT SANDWICH - LOVE OF FOOD
From loveoffood.sodexo.com
BLT SANDWICH WITH THE BEST SAUCE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
MEXICAN BLT, CHILLIES, GUACAMOLE & SALAD RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
BLT WITH BACON GUACAMOLE - RECIPES | JONES DAIRY FARM
From jonesdairyfarm.com
BLT GUACAMOLE RECIPE | EDIBLE INDY
From edibleindy.ediblecommunities.com
30+ BEST BLT RECIPES - HOW TO MAKE A BLT - DELISH.COM
From delish.com