BLT BEAN SALAD
All the flavors of a classic BLT sandwich come together in this hearty bean salad. The homemade herb-mayo dressing adds freshness while the crisp bacon and croutons add a welcomed crunch. It's a great way to use up those pantry beans in a summery salad you'll want to enjoy all year round.
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F.
- Toss the bread, olive oil, a pinch of salt and several grinds of pepper on a rimmed baking sheet until combined, then spread into an even layer. Bake until the croutons are golden brown and well toasted, tossing halfway through, 10 to 12 minutes.
- Meanwhile, add the bacon to a medium skillet and cook over medium heat, stirring occasionally, until crisp and well browned, about 5 minutes. Transfer to a paper towel-lined plate with a slotted spoon to drain.
- For the dressing, puree the basil, parsley, dill, mayonnaise, yogurt, lemon juice, 2 teaspoons water, 1/4 teaspoon salt and several grinds of pepper in a food processor until the herbs are finely chopped and dressing is bright green. Taste and adjust the seasoning with more salt and pepper.
- To assemble, add the beans, romaine, tomatoes, half the croutons and half the bacon to a large bowl. Add half of the herb-mayo dressing, then toss to combine. Transfer to a large serving bowl or platter, top with the remaining croutons and bacon and drizzle with the remaining dressing.
BLT-AND-MORE SALAD FOR TWO
"I created this when my husband and I were looking for something quick, yet different. The blend of flavors is wonderful, and I make it often. It's simply the best!" Paula Marchesi - Lenhartsville, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine the tomatoes, avocado and bacon. In another small bowl, whisk the sour cream, mayonnaise, milk, garlic, dill, salt and pepper; pour over salad. Gently toss to coat. Sprinkle with cheese and pine nuts. Serve immediately in lettuce leaves.
Nutrition Facts : Calories 118 calories, Fat 7g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 261mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 2g fiber), Protein 5g protein. Diabetic Exchanges
BLT SALAD
"My husband and I love BLT sandwiches, especially in the summer when tomatoes are fresh and plentiful," relates Deborah Heatwole of Waynesboro, Georgia. "This salad showcases the flavors of that classic sandwich easily and deliciously."
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a skillet or microwave, cook bacon until crisp. Drain on paper towels. In a salad bowl, combine the greens, tomato and cheese. In a small bowl, combine the mayonnaise, sugar, vinegar, salt and pepper. Pour over salad; toss to coat. Sprinkle with bacon and croutons.
Nutrition Facts :
BLT SALAD
This recipe is reminiscent of the classic BLT or bacon, lettuce, and tomato sandwich. It's a great summertime salad!
Provided by D. L. Mooney
Categories Salad Green Salad Recipes Romaine Lettuce Salad Recipes
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat, turning frequently, until evenly browned. Drain, crumble and set aside.
- In a blender or food processor, combine mayonnaise, milk, garlic powder and black pepper. Blend until smooth. Season the dressing with salt.
- Combine lettuce, tomatoes, bacon and croutons in a large salad bowl. Toss with dressing, and serve immediately.
Nutrition Facts : Calories 421 calories, Carbohydrate 14.8 g, Cholesterol 39.5 mg, Fat 35.1 g, Fiber 2.6 g, Protein 12.5 g, SaturatedFat 7.5 g, Sodium 906.7 mg, Sugar 3.7 g
BLT SALAD WITH CROUTONS
"In my family of six, it's hard to find a vegetable or salad that everyone will eat, but they all raved about this one," enthuses Susie Clayton of South St. Paul, Minnesota. "With garden-fresh basil, this salad is easy, but mouthwatering."-Susie Clayton, South St. Paul, Minnesota
Provided by Taste of Home
Categories Lunch Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 2 tablespoons drippings. Set bacon and drippings aside., In another large skillet, melt butter. Add bread cubes; cook over medium heat for 4-5 minutes or until golden brown, stirring frequently. Remove to paper towels; cool. , For dressing, in a small bowl, whisk the mayonnaise, basil, vinegar, pepper, garlic and reserved drippings. In a large bowl, combine the romaine, tomatoes and bacon. Drizzle with dressing and toss to coat. Top with croutons.
Nutrition Facts : Calories 429 calories, Fat 37g fat (12g saturated fat), Cholesterol 53mg cholesterol, Sodium 743mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 2g fiber), Protein 12g protein.
More about "blt salad for two recipes"
BLT SALAD {WITH HOMEMADE RANCH DRESSING} - TWO …
From twopeasandtheirpod.com
4.6/5 (7)Total Time 25 minsCategory SaladCalories 364 per serving
- First, make the dressing. In a small bowl, combine the Greek yogurt, milk, lemon juice, chives, dill, garlic powder, onion powder, parsley, salt, and pepper. Whisk until smooth. Set aside.
- Place the bacon strips in a large cast-iron or nonstick skillet and heat over medium heat. Turn the strips as needed until they reach the desired crispness, 8 to 12 minutes. Drain well on a paper-towel-lined plate.
- Place the chopped lettuce in a large bowl. Add the tomatoes, avocado, croutons, and onion. Chop the cooked bacon strips and add them to the salad. Drizzle with dressing and serve immediately.
BLT SALAD RECIPE WITH THE BEST DRESSING - NATASHA'S …
From natashaskitchen.com
5/5 (52)Category Lunch, SaladCuisine AmericanTotal Time 15 mins
- Make the dressing first to allow the flavors to meld. In a small bowl, combine 4 Tbsp mayo, 4 Tbsp sour cream, pressed garlic clove, 1/4 cup chives, 1/8 tsp black pepper and 1/4 tsp salt (or season to taste). Stir together then add 1 to 2 Tbsp milk, or add milk to desired consistency. Cover and refrigerate until ready to use.
- In a large mixing bowl, combine lettuce, tomatoes, bacon and croutons. Just before serving, drizzle with dressing (adding it to taste) and toss to combine.
LOADED BLT CHOPPED SALAD - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
5/5 (2)Total Time 25 minsCategory Main Course, Salad, Side DishCalories 494 per serving
BEST EVER BLT CHICKEN SALAD SANDWICH FOR TWO (25 …
From zonacooks.com
BLT PASTA SALAD - TABLE FOR TWO® BY JULIE CHIOU
From tablefortwoblog.com
BLT SALAD RECIPE | BON APPéTIT
From bonappetit.com
QUICK AND EASY BLT SALAD RECIPE | LAURA FUENTES
From laurafuentes.com
BEST BLT SALAD RECIPE - HOW TO MAKE BACON, LETTUCE …
From food52.com
BLT PASTA SALAD (BEST EVER!) - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
BACON LETTUCE TOMATO SALAD RECIPE - ORGANIZED ISLAND
From organizedisland.com
TUNA MACARONI SALAD RECIPE: HOW TO MAKE IT | TASTE OF HOME
From tasteofhome.com
45 EASY SUMMER LUNCH IDEAS - QUICK SUMMER LUNCH RECIPES
From delish.com
BEST EVER EASY BLT MACARONI SALAD SMALL BATCH (20 MIN) - ZONA …
From zonacooks.com
BLT SALAD WITH CREAMY GARLIC DRESSING • BREAD BOOZE BACON
From breadboozebacon.com
BACON LOVER'S BLT PASTA SALAD - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
OUR BEST ROMAINE LETTUCE SALAD RECIPES | TASTE OF HOME
From tasteofhome.com
20 HEALTHY SANDWICHES TO PACK FOR WORK AND SCHOOL - GOOD …
From goodhousekeeping.com
BLT SALAD (10 MINUTES!) - WHOLESOME YUM
From wholesomeyum.com
HER RECIPE FOR LINGUINE SALAD HAS BOLD FLAVORS AND BRIGHT COLORS
From chipchick.com
BEST BLT PASTA SALAD RECIPE - HOW TO MAKE BLT PASTA SALAD
From thepioneerwoman.com
THE BEST PASTA SALAD RECIPE - A CLASSIC PICNIC SIDE DISH RECIPE
From oldworldgardenfarms.com
BLT SALAD WITH CHICKEN - ONCE UPON A CHEF
From onceuponachef.com
8 HEALTHY PASTA SALAD RECIPES WE’RE ABSOLUTELY LOVING
From flipboard.com
BLT PASTA SALAD RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
You'll also love