Blu Tini Recipes

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RED HOT SANTA TINI

"It's not for the faint of heart, but it is ever so sinful on the tongue," says Haight, who also co-authored Tini Bigs Big Martinis.

Provided by Food Network

Yield 1 serving

Number Of Ingredients 6



Red Hot Santa Tini image

Steps:

  • Rim a martini glass with cocoa powder with a pinch of cayenne pepper added. Shake together Mazama vodka and Godiva chocolate liqueur and pour into glass. Top with sweetened whipping cream. Garnish the cream with a small Thai chili pepper.

pinch of cocoa powder
pinch of cayenne pepper
2 oz. Mazama vodka from Bend Distillery in Bend, Ore.
2 oz. Godiva chocolate liqueur
1 1/2 oz. sweetened whipping cream
small Thai chili pepper

RED TINI

Provided by Sandra Lee

Categories     beverage

Time 5m

Yield 4 servings

Number Of Ingredients 4



Red Tini image

Steps:

  • In a blender, add ice, frozen strawberries, vodka, and energy drink. Blend until smooth and serve.

Ice
1 bag frozen strawberries
1 to 2 cups vodka
1 can energy drink

PLUM-TINI

Provided by Sandra Lee

Categories     beverage

Time 5m

Yield 6 servings

Number Of Ingredients 4



Plum-tini image

Steps:

  • Fill a pitcher with shaved ice. Add the vodka and plum wine and stir well. Strain into martini glasses. Garnish with a handful of frozen raspberries in each glass. Serve immediately.

2 cups shaved ice
2 cups vodka
1 cup plum wine
Frozen raspberries, for garnish

BLUETINI

Provided by Food Network Kitchen

Categories     beverage

Time 10m

Yield 1 serving

Number Of Ingredients 0



Bluetini image

Steps:

  • Drizzle 2 teaspoons blue curacao into a chilled martini glass; add 2 dashes orange bitters. Shake a shot of blueberry vodka with ice in a shaker, then strain into the glass; garnish with blueberries.
  • See all 50 Summer Drinks

BLT CROSTINI

Bring the fabulous flavors of BLT sandwiches to an appealing appetizer that's ready in just 30 minutes!

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 30m

Yield 12

Number Of Ingredients 7



BLT Crostini image

Steps:

  • Heat oven to 375°F. In small bowl, mix cheese, mayonnaise and onions. Spread about 1 teaspoon cheese mixture on each bread slice; place on ungreased cookie sheet. Top each with half slice of bacon.
  • Bake 10 to 12 minutes or until edges of bread are golden brown and cheese is melted.
  • Garnish each crostini with lettuce and tomato slice.

Nutrition Facts : Calories 80, Carbohydrate 5 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Appetizer, Sodium 120 mg, Sugar 0 g, TransFat 0 g

1/2 cup shredded Swiss cheese (2 oz)
1/4 cup mayonnaise or salad dressing
2 medium green onions, thinly sliced (2 tablespoons)
12 slices (1/4 inch thick) baguette French bread
6 slices refrigerated fully cooked bacon (from 2.1-oz package), cut in half
1/4 cup finely shredded iceberg lettuce
4 cherry tomatoes, each cut into 3 slices

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