Aunt Faiths Clam Dip Recipes
AUNT FAITH'S CLAM DIP
An old family favorite, simple and quick, fantastic with chips or crackers.
Provided by Sharon
Categories Seafood Appetizers
Time 10m
Yield 4
Number Of Ingredients 4
Steps:
- With a fork, mash the cream cheese in a bowl, adding a little bit of the clam juice at a time until smooth. Fold the clams and onions into the cream cheese mixture until evenly mixed. Stir the hot pepper sauce into the dip.
Nutrition Facts : Calories 270.8 calories, Carbohydrate 5.5 g, Cholesterol 92.5 mg, Fat 20.4 g, Fiber 0.3 g, Protein 16.2 g, SaturatedFat 12.4 g, Sodium 229.7 mg, Sugar 0.9 g
RON'S FAMOUS CLAM DIP FOR PURISTS
This is a favorite recipe of my DH's. It's fast and tasty. He makes it frequently for most social gatherings, most often serving with kettle chips. He says it doesn't scale well, so if you'd like to double the batch, make two separate batches, then add them together.
Provided by mersaydees
Categories < 15 Mins
Time 5m
Yield 6 serving(s)
Number Of Ingredients 2
Steps:
- Drain clams, reserving juice.
- Slowly blend cream cheese and clams together in mixer.
- Thin to desired consistency with reserved clam juice (DH uses it all).
- Chill until ready to serve.
Nutrition Facts : Calories 173.1, Fat 13.4, SaturatedFat 7.4, Cholesterol 57, Sodium 155.9, Carbohydrate 3.4, Sugar 1.2, Protein 9.7
CLAM DIP
My Aunt Lynn always made this dip at family gatherings & it was always a big hit. Now I'm asked to make it! Delicious!
Provided by Kary5347
Categories No Shell Fish
Time 15m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients together in a small bowl with electric mixer until well blended. Serve with chips & crackers.
AUNT FAITH'S CLAM DIP
An old family favorite, simple and quick, fantastic with chips or crackers.
Provided by Sharon
Categories Seafood Appetizers
Time 10m
Yield 4
Number Of Ingredients 4
Steps:
- With a fork, mash the cream cheese in a bowl, adding a little bit of the clam juice at a time until smooth. Fold the clams and onions into the cream cheese mixture until evenly mixed. Stir the hot pepper sauce into the dip.
Nutrition Facts : Calories 270.8 calories, Carbohydrate 5.5 g, Cholesterol 92.5 mg, Fat 20.4 g, Fiber 0.3 g, Protein 16.2 g, SaturatedFat 12.4 g, Sodium 229.7 mg, Sugar 0.9 g
AUNT MARJORIE'S CLAM DIP
Here is another of our old family recipes. The cooks have gone on, but their memories remain in the food they so lovingly prepared for us when we were young. As children, we always loved visiting Aunt Marjorie and Uncle Luther, my father's brother. They lived on a small farm, and had so many different kinds of fowl. She used to cook with tiny little Bantam Hen eggs - I think it took 3 of those to equal one hen's egg. Oh, the memories!
Provided by Susan Feliciano @frenchtutor
Categories Dips
Number Of Ingredients 8
Steps:
- Soften cream cheese to room temperature. Drain clams and add 2 tablespoons clam juice to the cream cheese.
- Mix cream cheese, clams, tabasco sauce, salt & pepper, onion, and lemon juice until well blended. Place in serving dish and chill. May sprinkle with chopped chives if desired.
- This is very good with crackers or celery sticks. We used to eat it on those little flavored crackers called "Chicken in a Biscuit." Do they still make those?
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