Blue Cheese Dip With Pecans Recipes

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CHUNKY BLUE CHEESE DIP

Every time I make this quick blue cheese dip, someone asks for the recipe. It only requires a few items, so its a snap to put together. I often prepare the thick spread with Gorgonzola cheese and serve it with toasted pecans. -Sandy Schneider Naperville, Illinois

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 12 servings (2 tablespoons dip each).

Number Of Ingredients 8



Chunky Blue Cheese Dip image

Steps:

  • Beat first 4 ingredients until blended; gently stir in blue cheese and chives. Transfer to a serving bowl. If desired, sprinkle with pecans. Serve with apple and pear slices.

Nutrition Facts : Calories 112 calories, Fat 10g fat (6g saturated fat), Cholesterol 32mg cholesterol, Sodium 229mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

1 package (8 ounces) cream cheese, softened
1/3 cup sour cream
1/2 teaspoon white pepper
1/4 to 1/2 teaspoon salt
1 cup crumbled blue cheese
1/3 cup minced fresh chives
Toasted chopped pecans, optional
Apple and pear slices

BLUE CHEESE DIP

Provided by Food Network Kitchen

Categories     appetizer

Time 10m

Number Of Ingredients 0



Blue Cheese Dip image

Steps:

  • Puree 1 1/2 cups sour cream, 3/4 cup mayonnaise and 1/2 pound blue cheese. Add chopped chives, a dash of Worcestershire sauce, and celery salt and pepper to taste.
  • See all 50 Game-Day Dips

BUTTERY BLUE CHEESE DIP WITH PECANS

Nice and easy spread for any time or whatever the occasion! Have made it up to a month in advance and there was no problem--it was nice and creamy!

Provided by Manami

Categories     Cheese

Time 15m

Yield 5 cups, 24 serving(s)

Number Of Ingredients 11



Buttery Blue Cheese Dip With Pecans image

Steps:

  • Stir together first 4 ingredients and if desired, chives and toasted pecans or walnuts or cashews, in a large bowl; cover and chill mixture 8 hours.
  • Let stand at room temperature to soften; or freeze spread up to 1 month and thaw in the refrigerator for 8 hours.
  • Hollow out bread loaf, leaving a 1" thick shell.
  • Reserve inside of loaf for other uses or sprinkle with olive oil and garlic powder and toast; and store in airtight container.
  • Spoon softened cheese spread into shell.
  • Garnish, if desired.
  • Serve with sliced apples and pears or with toasted French baguette slices.

Nutrition Facts : Calories 217.4, Fat 17.3, SaturatedFat 9.8, Cholesterol 44.9, Sodium 293.1, Carbohydrate 11.1, Fiber 0.8, Sugar 0.2, Protein 5.1

2 (8 ounce) packages cream cheese, softened
1 (8 ounce) package chive & onion cream cheese, softened
1/2 cup butter
1 (4 ounce) package crumbled blue cheese
1/2 cup toasted chopped cashews or 1/2 cup toasted chopped walnuts
1/2 cup chopped chives (optional)
1/4 cup cream sherry (optional)
1 (16 ounce) round sourdough loaf or 1 (16 ounce) pumpernickel bread
toasted whole walnuts or toasted whole cashews
chopped fresh chives
rosemary sprig

BLUE CHEESE DIP

Found in the Williams Sonoma catalog. I wanted to place it here for safe keeping until I get a chance to try it. It sounds very good. Serve with potato chips or cut up veggies. Cook time is the chill time. The prep time is a guess.

Provided by Ilysse

Categories     Cheese

Time 40m

Yield 2 cups

Number Of Ingredients 5



Blue Cheese Dip image

Steps:

  • Beat cream cheese on medium speed of an electric mixer until soft and creamy, about 2 minutes.
  • Reduce speed to low and add the sour cream and beat until well combined.
  • Add the blue cheese and beat until lumps are gone.
  • Stir in chives and pepper.
  • Refrigerate for at least 30 minutes. Will keep for 1 week.

4 ounces cream cheese, room temperature
1 cup sour cream
4 ounces blue cheese
2 tablespoons chives, chopped
1/2 teaspoon black pepper

BLUE CHEESE DIP

This tasty dip with blue cheese and pecans is excellent with assorted vegetables or sliced apples and pears. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 2/3 cup.

Number Of Ingredients 6



Blue Cheese Dip image

Steps:

  • In a small bowl, beat the cream cheese, blue cheese, milk and sherry or juice until blended. Cover and refrigerate. Just before serving, fold in pecans. Serve with vegetables.

Nutrition Facts : Calories 126 calories, Fat 12g fat (6g saturated fat), Cholesterol 26mg cholesterol, Sodium 179mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges

3 ounces cream cheese, softened
1/3 cup crumbled blue cheese
2 tablespoons 2% milk
1 teaspoon sherry or unsweetened apple juice
3 tablespoons chopped pecans, toasted
Assorted fresh vegetables

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