Blue Crab Fritter With Tangerine And Thai Peppers Fritter Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CRAB FRITTERS WITH SPICY MAYO

Provided by Robert Irvine : Food Network

Categories     appetizer

Time 50m

Yield about 8 servings

Number Of Ingredients 17



Crab Fritters with Spicy Mayo image

Steps:

  • To make the fritter batter, combine flour, baking powder and salt in a large bowl. In another smaller bowl, whisk together oil, milk, egg and black pepper. Add the egg mixture to the flour mixture and combine until all dry ingredients are moistened.
  • Heat oil to 375 degrees F in a deep-fryer.
  • Mix panko bread crumbs, Cajun Seasoning, mayonnaise, parsley and lemon juice. Fold in crab meat, trying to avoid breaking up lumps. Form crab mixture into "cocktail size" balls. Place the crab ball on a slotted spoon, and holding over the bowl of fritter batter, ladle enough of the batter over it to coat. Deep-fry in hot oil until golden brown and drain.
  • Whisk together mayonnaise and Chipotle Chile Powder. Season, with salt, if needed. Serve crab fritters with spicy mayo as a dipping sauce.

1 1/4 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
3 tablespoons canola oil
1 1/3 cups milk
1 egg
Freshly ground black pepper
1 quart canola oil (approximately, as needed for deep frying)
2 cups panko (Japanese) bread crumbs
1 tablespoon Irvine Spices Cajun Seasoning
1/2 cup mayonnaise
1/4 cup chopped fresh parsley leaves
1/8 cup fresh lemon juice
1 pound lump crabmeat, picked for shells and with excess liquid carefully squeezed out without breaking up lumps
1 cup mayonnaise
1 tablespoon Irvine Spices Specialty Chipotle Chile Powder
Salt

CRAB FRITTERS

My Husband Love's this reciept with a nice cold BEER.

Provided by maria shelton

Categories     Seafood Appetizers

Time 20m

Number Of Ingredients 18



Crab Fritters image

Steps:

  • 1. DRAIN in flake crabmeat,removing any bits of shell.Set aside.
  • 2. Stir together biscuit mix and next five ingredients,make a well in center of mixture.
  • 3. Combine milk and mix 3 ingredients.Add to dry ingredients,stir just until moistened.
  • 4. Add crabmeat,and stir to combine.Pour vegetable oil to a depth of 2inchs in a dutch oven,heat to 375.
  • 5. Drop batter by teaspoonfuls until hot oil,and fry,a few at a time,30 seconds or until golden brown,turning once period.
  • 6. Serve fritters immediately with creole sauce.Make's about 40 fritters.
  • 7. Stir together mustard and remaining ingredients.Makes about 3/4 cup.

1/2 lb fresh crabmeat
1 c biscuit mix
3/4 tsp salt
1/8 tsp garlic powder
1/2 tsp ground red pepper
1 Tbsp chopped fresh parsley
1/2 tsp grated lemon ring
1/4 c milk
1 large egg
2 Tbsp fresh lemon juice
1/4 tsp worcestershire sauce
vegetable oil
creole sauce "reciept followed"
1/2 c creole mustard
1/4 c mayonnaise
1 tsp lemon juice
1/2 tsp hot sauce
1/4 tsp black pepper

BLUE CRAB FITTER WITH AVOCADO, CITRUS, & THAI PEPPER ESSENCE

Make and share this Blue Crab Fitter With Avocado, Citrus, & Thai Pepper Essence recipe from Food.com.

Provided by John 11-44

Categories     Crab

Time 1h10m

Yield 6 Blue Crab Fritters, 2 serving(s)

Number Of Ingredients 28



Blue Crab Fitter With Avocado, Citrus, & Thai Pepper Essence image

Steps:

  • Blue Crab Fritters:
  • Combine shredded crab with ¾ cup mayonnaise, tabasco & salt.
  • Form into six balls and roll them in panko.
  • Fry in 1" deep peanut oil about 350 degrees until golden brown.
  • Serve in bowl with sliced avocado, citrus supremes, thai pepper essence and vanilla oil.
  • Garnish with coriander and chives.
  • Mayonnaise:
  • Combine eggs, lemon and mustard in food processor.
  • Process until well-mixed and slowly drizzle in oil until emulsified.
  • Check continually for texture, salt and pepper to taste.
  • Refrigerate.
  • Citrus Supremes:
  • Peel citrus, removing all pith.
  • Carefully slice citrus between sections to liberate sections.
  • Reserve.
  • Thai Pepper Essence:
  • Combine all ingredients and refrigerate for at least one hour.
  • Vanilla Oil:.
  • Combine the vanilla bean and seeds and grapeseed oil in a glass container and let stand for one hour.

Nutrition Facts : Calories 3762.8, Fat 315.2, SaturatedFat 29.6, Cholesterol 289.2, Sodium 4421.9, Carbohydrate 208.4, Fiber 26.2, Sugar 85.5, Protein 49

1/2 lb shredded fresh blue crab meat (steamed not boiled we prefer jumbo lump)
1/4 cup homemade mayonnaise
1 tablespoon Tabasco sauce (dash)
1 teaspoon salt (to taste)
2 cups panko breadcrumbs (japanese bread crumbs)
2 ripe but firm avocados
Thai peppers, essence
1 egg yolk
1 whole egg
1 lemon, juice of
1/2 tablespoon Dijon mustard
1 1/2 cups canola oil or 1 1/2 cups peanut oil
1/2 teaspoon salt (to taste)
1/2 teaspoon white pepper (to taste)
1 orange
1 grapefruit
1 lime
1 blood orange
1 pink grapefruit
1 honey tangerine
3 fresh Thai peppers, deseeded & chopped
1 fresh red chili pepper, deseeded & chopped
2 garlic cloves, chopped
3 limes, juice of
1/8 cup Thai fish sauce or 1/8 cup nam pla
1/2 cup maple syrup
1 vanilla bean, split & scraped
1 cup grapeseed oil or 1 cup canola oil

CRAB CAKES OR FRITTERS

Provided by Alton Brown

Categories     appetizer

Time 22m

Yield 4 to 6 cakes, 16 fritters

Number Of Ingredients 7



Crab Cakes or Fritters image

Steps:

  • If using a deep fryer, heat vegetable oil to 375 degrees F.
  • In a bowl combine the crabmeat, mayonnaise, and pepper. Form into either 1-ounce balls for fritters or into 3-ounce cakes. Roll in the panko to evenly coat. Deep-fry the fritters in until golden brown, about 5 to 7 minutes or pan-fry the cakes in 1 to 2 inches of 375 degree F vegetable oil until golden brown and flip to brown on the other side about 3 to 4 minutes per side. Drain both on a tray lined with paper towels. Serve immediately.

1 cup lump or backfin crabmeat
1 cup special crabmeat (small pieces white crabmeat)
1/2 cup mayonnaise
1/2 teaspoon freshly ground black pepper
1/2 lemon, juiced
1 1/2 cups panko bread crumbs
Vegetable oil, for frying

BLUE CRAB FRITTER WITH TANGERINE AND THAI PEPPERS FRITTER

Categories     Shellfish     Appetizer     Fry

Yield 12 Fritters

Number Of Ingredients 19



BLUE CRAB FRITTER WITH TANGERINE AND THAI PEPPERS FRITTER image

Steps:

  • The Fritter: Pick the crab meat of any shells and fold in the shallots, chives, paprika, salt and pepper. To Fry: Preheat the vegetable oil in a wok or small saucepot to 350 degrees over medium high heat. Mix the eggs and milk and whip together. Roll the fritter batter into balls and roll them into egg mixture. Then roll the balls into the breadcrumbs. Repeat the process one more time and place the balls on a plate in the freezer (no more than 1 hour). When ready to fry drop the balls into the hot oil and let them cook for 4 to 6 minutes. Transfer them to a bed of paper towels and keep in a warm place until served. The Sauce: Cut the tangerines in half and carefully scoop out the flesh. Keep the tangerine halves to serve the appetizer. Squeeze the tangerine juice in a bowl and mix with the juice of the lime, the segments of orange and grapefruit, cilantro, fish sauce, Thai pepper, and diced avocado. Place this sauce in the bottom of the tangerine shell and the warm crab fritter on top. Serve with a small spoon.

The Fritter:
1 lb. of blue crab meat
2 Tbs. chopped shallots
2 Tbs. chopped chives
1 Tbs. paprika
Salt and pepper
1/2 cup bread crumbs
2 eggs beaten
2 Tbs. milk
4 cups vegetable oil
The Sauce:
6 tangerines (halved and juiced with shells reserved)
1 grapefruit (segmented and diced)
1 orange (segmented and diced)
1 lime (juiced)
1 Tbs. chopped cilantro
1 Tbs. fish sauce (optional)
1 red Thai pepper (minced)
1 avocado (diced)

CRAB FRITTERS WITH CHEAT'S CHILLI & CRAB MAYONNAISE

The rich Sriracha-spiced mayo perfectly complements these moreish crispy morsels of crab and nutty gruyère. Great party nibbles and well worth the effort

Provided by Tom Kerridge

Categories     Canapes, Snack, Starter

Time 1h

Yield makes about 30 fritters

Number Of Ingredients 12



Crab fritters with cheat's chilli & crab mayonnaise image

Steps:

  • Put the butter in a large saucepan with 225ml water, heating slowly so that the butter melts but the water doesn't evaporate. Remove from the heat and quickly add the flour. Mix until fully incorporated and comes away from the pan, then leave to cool to room temperature. Use a wooden spoon to beat in the eggs, one at a time, until smooth, glossy and the mix drips off the spoon after 3 secs. Beat in the cheese until combined, before folding in the chives, crab and some seasoning.
  • Meanwhile, mix the mayonnaise ingredients together, season and set aside. Can be made a day ahead.
  • Heat the oil in a deep-fat fryer or large heavy-based saucepan (no more than half full) to 160C or until a piece of bread browns in 40 secs. Using a dessertspoon, scoop spoonfuls of the batter and carefully drop them straight into the hot oil (you will need to cook them in batches so that you don't overcrowd the pan). Fry each batch for 3-4 mins until golden brown, then drain on kitchen paper. Season with sea salt flakes and cayenne pepper. Serve hot with the mayonnaise.

Nutrition Facts : Calories 167 calories, Fat 14 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 6 grams carbohydrates, Protein 4 grams protein, Sodium 0.3 milligram of sodium

150g butter
225g plain flour , sifted
4 large eggs
100g gruyère , grated
2 tbsp snipped chives
200g picked white crabmeat
vegetable oil , for frying
sea salt flakes and cayenne pepper, to serve
200g good-quality mayonnaise
2 tbsp brown crabmeat
1 tbsp sriracha or chilli sauce
1 tbsp lemon juice

CRAB FRITTERS

Make and share this Crab Fritters recipe from Food.com.

Provided by ratherbeswimmin

Categories     Crab

Time 40m

Yield 40 fritters

Number Of Ingredients 17



Crab Fritters image

Steps:

  • To make creole sauce: whisk together all the sauce ingredients; set aside or chill until ready to use.
  • To make the fritters: drain and flake the crabmeat; remove any bits of shell; set aside.
  • In a mixing bowl, add the biscuit mix and next 5 ingredients; stir to combine; make a well in the center of of the dry ingredients.
  • In another bowl, mix together the milk, egg, lemon juice, and Worcestershire sauce; add this mixture to the dry ingredients; stir just until moistened.
  • Add in crabmeat and stir minimally to combine.
  • Add oil to the depth of 2 inches in a dutch oven or electric fry pan; heat oil to 375°.
  • Drop batter by teaspoonfuls into the hot oil; fry (a few at a time) for 30 seconds or until golden, turning once.
  • Serve immediately with creole sauce.

1/2 lb fresh crabmeat
1 cup biscuit mix (Pioneer, Bisquick)
3/4 teaspoon salt
1/8 teaspoon garlic powder
1/2 teaspoon cayenne pepper
1 tablespoon chopped fresh parsley
1/2 teaspoon grated fresh lemon rind
1/4 cup milk
1 large egg
2 tablespoons fresh lemon juice
1/4 teaspoon Worcestershire sauce
vegetable oil
1/2 cup creole mustard
1/4 cup mayonnaise
1 teaspoon lemon juice
1/2 teaspoon hot sauce
1/4 teaspoon pepper

CRAB FRITTERS

Crab fritters are fried and served with a garlic and horseradish dipping sauce. Super simple, yet elegant enough to serve to company!

Provided by FoodieGeek

Categories     Appetizers and Snacks     Seafood     Crab

Time 25m

Yield 5

Number Of Ingredients 11



Crab Fritters image

Steps:

  • In the container of a food processor, combine the mayonnaise, mustard, horseradish, garlic, and lemon juice. Process until well blended. Transfer to a bowl, stir in chives, cover and refrigerate until ready to serve.
  • Heat the oil in a heavy saucepan or deep fryer to 375 degrees F (190 degrees C). Stir together the hush puppy mix, milk and egg until smooth. Fold in the crab. Drop tablespoonfuls of the batter into the hot oil. Fry until golden brown, 2 to 3 minutes, turning once if needed. Drain on paper towels. Serve fritters with the garlic sauce.

Nutrition Facts : Calories 293.8 calories, Carbohydrate 21 g, Cholesterol 108.2 mg, Fat 11.9 g, Fiber 0.4 g, Protein 24.9 g, SaturatedFat 1.9 g, Sodium 991.2 mg, Sugar 3.3 g

¾ cup light mayonnaise
1 tablespoon Dijon mustard
1 tablespoon prepared horseradish
2 cloves garlic, peeled
2 tablespoons fresh lemon juice
1 tablespoon chopped fresh chives
2 cups oil for frying
1 cup hush puppy mix
½ cup milk
1 egg
1 pound cooked lump crabmeat

More about "blue crab fritter with tangerine and thai peppers fritter recipes"

CRAB FRITTERS - SAVORING THE GOOD®
Web Aug 17, 2018 How to make the Fritters. Preheat 2" of vegetable oil or a deep fryer to 350. Blend the corn bread mix, flour, Old Bay seasoning. Beat the egg and add it to the dry ingredients. Gently fold in the crab. Using a …
From savoringthegood.com
crab-fritters-savoring-the-good image


BLUE CRAB FRITTERS RECIPE | RECIPEGOLDMINE.COM
Web Instructions. In a large bowl, stir together the dry ingredients; add the milk and egg, mixing until smooth. Fold in the crab. Heat the oil in a heavy saucepan or deep fryer to 375 degrees F. Drop tablespoonsful of the …
From recipegoldmine.com
blue-crab-fritters-recipe-recipegoldminecom image


CORN, ZUCCHINI, & BLUE CRAB FRITTERS. - SHAYE ELLIOTT
Web Jul 17, 2012 Step One: Combine the shredded zucchini and the salt in a colander. Allow it to drain while you complete the rest of the steps…. Step Two: In a large bowl, crack and lightly whip the eggs with a fork. Then, …
From theelliotthomestead.com
corn-zucchini-blue-crab-fritters-shaye-elliott image


10 BEST CRAB FRITTERS RECIPES | YUMMLY
Web Feb 25, 2023 onion, pepper, milk, salt, crab, oil, breadcrumbs, allspice, Thai chili pepper and 2 more Chickpeas Salad with Octopus Kooking french beans, black olives, chives, salt, extra-virgin olive oil and 5 more
From yummly.com
10-best-crab-fritters-recipes-yummly image


CRAB FRITTERS WITH THREE DIPPING SAUCES | COOKSTR.COM
Web To make the fritters: In a bowl, season the crab with the celery seed, salt, and cayenne to taste. Stir lightly, then set aside. Put the butter and ¼ cup plus 2 tablespoons water in a small saucepan over medium-low heat. As …
From cookstr.com
crab-fritters-with-three-dipping-sauces-cookstrcom image


QUICK AND CRISPY VEGETABLE FRITTERS - JUST A TASTE
Web Mar 8, 2020 Transfer the zucchini to a large bowl then add the carrots, garlic, flour, eggs, scallions, ¼ teaspoon salt and ⅛ teaspoon pepper. Stir the mixture until it is combined. …
From justataste.com


THAI CORN AND CRAB FRITTER LETTUCE WRAPS RECIPE | RACHAEL RAY
Web Preparation. Step 1. In a deep-fryer or Dutch oven, heat the oil over medium to medium-high until a deep-fry thermometer registers 350°. Step 2. Arrange the lettuce, herbs, and …
From rachaelray.com


FLORIDA SEAFOOD RECIPE: BLUE CRAB FRITTERS - PALM BEACH ILLUSTRATED
Web Feb 16, 2015 Method: In a large bowl, stir together the dry ingredients; add the milk and egg, mixing until smooth. Fold in the crab. Heat the oil in a heavy saucepan or deep fryer …
From palmbeachillustrated.com


BLUE CRAB FRITTER WITH TANGERINE AND THAI PEPPERS FRITTER RECIPES ...
Web Salt and pepper: 1/2 cup bread crumbs: 2 eggs beaten: 2 Tbs. milk: 4 cups vegetable oil: The Sauce: 6 tangerines (halved and juiced with shells reserved) 1 grapefruit …
From alicerecipes.com


THAI SWEETCORN FRITTERS RECIPE - GREAT BRITISH CHEFS
Web Deep fat fryer Method 1 Fill a deep fat fryer with vegetable oil and heat to 170°C/Gas mark 3 2l vegetable oil 2 Put the crabmeat, sweet corn, chopped coriander and chilli in a bowl …
From greatbritishchefs.com


BLUE CRAB FRITTER WITH TANGERINE AND THAI PEPPERS FRITTER …
Web 1/2 teaspoon white pepper (to taste) 1 orange: 1 grapefruit: 1 lime: 1 blood orange: 1 pink grapefruit: 1 honey tangerine: 3 fresh Thai peppers, deseeded & chopped: 1 fresh red …
From tfrecipes.com


BEST BLUE CRAB FRITTER WITH TANGERINE AND THAI PEPPERS FRITTER …
Web 1 1/4 cups all-purpose flour: 2 teaspoons baking powder: 1/4 teaspoon salt: 3 tablespoons canola oil: 1 1/3 cups milk: 1 egg: Freshly ground black pepper
From alicerecipes.com


CRAB FRITTERS WITH A SPICED SAUCE RECIPE - BBC FOOD
Web Increase the temperature of the oil to 200C. Season the langoustine tails and roll them in cornflour. Drop them into the oil and fry until pink and cooked through. Drain on kitchen …
From bbc.co.uk


BLUE CRAB FRITTER WITH TANGERINE AND THAI PEPPERS FRITTER FOOD
Web 1 1/4 cups all-purpose flour: 2 teaspoons baking powder: 1/4 teaspoon salt: 3 tablespoons canola oil: 1 1/3 cups milk: 1 egg: Freshly ground black pepper
From homeandrecipe.com


BLUE CRAB FRITTER WITH TANGERINE AND THAI PEPPERS FRITTER RECIPES
Web The Fritter: Pick the crab meat of any shells and fold in the shallots, chives, paprika, salt and pepper. To Fry: Preheat the vegetable oil in a wok or small saucepot to 350 degrees …
From wikifoodhub.com


Related Search