A Pub Coffee Recipes

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CINNAMON COFFEE BARS

"I've made these bars for more than 40 years, and they're still a favorite," writes Marylou Crouch from Granite Falls, Washington. The recipe makes a small pan, so the two of you can enjoy a few and have some left to share.

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 1 dozen.

Number Of Ingredients 15



Cinnamon Coffee Bars image

Steps:

  • In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg and coffee. Combine the flour, baking powder, cinnamon, baking soda and salt; gradually add to creamed mixture. Stir in chocolate chips and walnuts. , Spread into a well-greased 8-in. square baking dish. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean., In a small bowl, combine the confectioners' sugar, vanilla and enough milk to achieve a desired consistency. Drizzle over warm bars. Cool completely on a wire rack before cutting.

Nutrition Facts : Calories 307 calories, Fat 13g fat (6g saturated fat), Cholesterol 31mg cholesterol, Sodium 175mg sodium, Carbohydrate 47g carbohydrate (33g sugars, Fiber 2g fiber), Protein 4g protein.

1/3 cup butter, softened
1 cup packed brown sugar
1 large egg
1/3 cup hot strong brewed coffee
1-1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup semisweet chocolate chips
1/2 cup chopped walnuts
GLAZE:
3/4 cup confectioners' sugar
1/4 teaspoon vanilla extract
3 to 4 teaspoons whole milk

A PUB COFFEE

This yummy drink will warm you up on a cold day.

Provided by Vicki Butts (lazyme) @lazyme5909

Categories     Hot Drinks

Number Of Ingredients 7



A Pub Coffee image

Steps:

  • Optional - if desired rim the coffee mug with cinnamon.
  • Pour the Frangelico, Kahlua, and Bailey's into a coffee mug.
  • Fill with hot coffee.
  • Top with whipped cream and a cherry.

1/2 ounce(s) frangelico
1/2 ounce(s) kahlua
1/2 ounce(s) bailey's irish cream
cinnamon, optional
5 ounce(s) hot coffee
whipped cream to garnish
cherry, to garnish

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