Blue Plate Special Halibut Or Salmon Recipes

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BLUE PLATE SPECIAL HALIBUT OR SALMON

This comes from "Seafood Twice a Week". It was my first attempt at cooking fish. It always turns out great and gave me the confidence to try other fish preparations. It's also great for those nights when you're just too tired to cook. The next day, leftovers mashed and mixed make a good halibut-salad sandwich. My favorite is halibut with this preparation, but salmon is good this way, too.

Provided by GinnyP

Categories     Halibut

Time 25m

Yield 4 serving(s)

Number Of Ingredients 4



Blue Plate Special Halibut or Salmon image

Steps:

  • Lightly oil or spray a baking dish before placing fish in a single layer.
  • Mix remaining ingredients; spread over fish.
  • Bake at 400 degrees F for 15-20 minutes or until done.

Nutrition Facts : Calories 157.6, Fat 2.3, SaturatedFat 0.5, Cholesterol 83.4, Sodium 116.5, Carbohydrate 0.6, Fiber 0.1, Sugar 0.2, Protein 31.7

1 1/2 lbs halibut or 1 1/2 lbs salmon fillets
1/2 cup mayonnaise
2 tablespoons red onions, minced (we use more because we LOVE onion)
1 teaspoon dried dill weed (or more)

BARBECUE HALIBUT OR SALMON STEAKS

A simple recipe for barbecued halibut or salmon. Soy sauce and brown sugar add a special zip that is uncommonly delicious. This recipe was found on the internet and is credited to Duane Glende.

Provided by Fofi4667

Categories     Halibut

Time 15m

Yield 2 serving(s)

Number Of Ingredients 7



Barbecue Halibut or Salmon Steaks image

Steps:

  • Preheat grill for medium-high heat.
  • Place butter, brown sugar, garlic, lemon juice, soy sauce, and pepper in a small saucepan.
  • Warm over medium heat, stirring occasionally, until sugar is completely dissolved.
  • Lightly oil grill grate.
  • Brush fish with brown sugar sauce, and place on grill.
  • Cook for 5 minutes per side, or until fish can be easily flaked with a fork, basting with sauce.
  • Discard remaining basting sauce.
  • For extra sauce on the side, I usually double recipe for the sauce, and reserve some in a separate dish prior to basting the fish.

2 tablespoons butter
2 tablespoons brown sugar
2 garlic cloves, minced
1 tablespoon lemon juice
2 teaspoons soy sauce
1/2 teaspoon ground black pepper
1 (1 lb) halibut steaks

300 CALORIE BLUE PLATE SPECIAL

Make and share this 300 Calorie Blue Plate Special recipe from Food.com.

Provided by alisha.mills

Categories     One Dish Meal

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 16



300 Calorie Blue Plate Special image

Steps:

  • Preheat oven to 350.
  • Spray 10inch ovenproof skillet with Pam and brown sausage over high heat for about 2 minutes. Set aside on paper towel to allow grease to continue to drain.
  • Wipe out pan and respray. Brown chicken until thoroughly cooked over high heat. Remove chicken with sausage using slotted spoon to leave behind the drippings.
  • Reduce heat to Med-High and add onion, red pepper, and celery to pan sauteeing about 3 minutes or until richly browned and tender crisp.
  • Add remaining ingredients including sausage and chicken. Use parsley and paprika to sprinkle on top.
  • Bake uncovered for 50-60 minutes or until rice is tender.

Nutrition Facts : Calories 293.6, Fat 5.5, SaturatedFat 1.8, Cholesterol 62.8, Sodium 531, Carbohydrate 33.6, Fiber 2.6, Sugar 5.4, Protein 26.5

Pam cooking spray
2 1/2 ounces hot Italian turkey sausage
3/4 lb boneless skinless chicken breast, cut into 1-inch pieces
1 cup chopped onion
1/2 cup chopped red bell pepper
1/2 cup chopped celery
1/2 cup uncooked white rice
1/2 cup well-drained and slivered canned water chestnut
1/4 cup chopped fresh parsley
1/4 teaspoon ground sage
1/8 teaspoon black pepper
2/3 cup condensed cream of chicken soup, undiluted
1/3 cup buttermilk
1 tablespoon fresh lemon juice
1/8 teaspoon garlic powder
paprika

BLUE CHEESE BAKED HALIBUT

This is a super easy and uber delicious way to prepare fish. The recipe calls for halibut but other white fishes will do. Enjoy!

Provided by sofie-a-toast

Categories     Halibut

Time 40m

Yield 4 serving(s)

Number Of Ingredients 5



Blue Cheese Baked Halibut image

Steps:

  • 1.Combine mayo, dressing, parmesan cheese and chives in a bowl.
  • 2. Place halibut in baking dish (something with a rim so sauce won't flow off the edge). Smother the halibut with the sauce and top with any remaining amount.
  • 3. Bake the halibut at 325 for about 35 minutes or until fish is flaky but not dry (this is for relatively thick pieces of fish).

Nutrition Facts : Calories 504.1, Fat 31.8, SaturatedFat 6.7, Cholesterol 130.3, Sodium 858.5, Carbohydrate 9.1, Fiber 0.2, Sugar 3.1, Protein 44

1 1/2 lbs halibut fillets (thawed if frozen)
1/2 cup mayonnaise
1/2 cup blue cheese dressing (The light version works just as well)
1/2 cup parmesan cheese
1/4 cup chives or 1/4 cup green onion

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