WISCONSIN BLUE RIBBON CHILI
This chili earned its blue ribbon at a chili cook-off three years in a row! It is a mild, sweet chili, but it could always be spiced up with a little hot sauce. In Wisconsin, chili has macaroni noodles in it, which my husband thinks is the best part of this recipe. Enjoy! Add canned kidney beans with the macaroni, if desired.
Provided by Muffin Boots
Categories Soups, Stews and Chili Recipes Chili Recipes Chili Without Beans Recipes
Time 1h
Yield 6
Number Of Ingredients 11
Steps:
- Place ground beef into a large soup pot over medium heat. Cook the beef until it begins to lose its pink color, about 8 minutes, breaking the meat up into crumbles as it cooks; stir in celery, red bell pepper, and onion. Continue to cook until the beef is browned, about 8 more minutes. Drain excess fat.
- Stir in diced tomatoes, tomato juice, water, chili powder, brown sugar, and beef bouillon cubes; cover, reduce heat, and simmer for 30 minutes. Stir in the macaroni, and continue simmering until the pasta is tender, 10 to 15 more minutes.
Nutrition Facts : Calories 353.4 calories, Carbohydrate 27.5 g, Cholesterol 74.4 mg, Fat 14.7 g, Fiber 3.6 g, Protein 26.3 g, SaturatedFat 5.6 g, Sodium 1339 mg, Sugar 13 g
MY TRIPLE COOK-OFF WINNING CHILI
This recipe had the right amount of heat! The flavors blend well and it has fast become a favorite of many on the Crew!
Provided by Kelly Williams
Categories Chili
Time 1h50m
Number Of Ingredients 22
Steps:
- 1. Saute hamburger, green pepper, red bell pepper, jalapenos in a pan. Add 1 teaspoon (each) of salt, pepper, and garlic powder. Add 1/2 tsp black pepper.
- 2. Drain the grease.
- 3. Into a large stock pot or Crock Pot, add the sauteed hamburger meat. Then add the rest of the ingredients.
- 4. Stir all and bring just to a low simmer. Reduce heat and cook for at least 1 1/2 hours on low. Stir gently and occasionally. You can do this on the stove or in a large Crock Pot. Either way works.
- 5. Thick, rich, slightly sweet/slightly hot chili! Very unique! Enjoy!! :D
DEBDOOZIE'S BLUE RIBBON CHILI
The original recipe for this chili came from allrecipes.com and was posted by Deb. This chili received over 2000 reviews with a five star rating. I have tweaked it to fit my family's taste. It is an excellent chili and both easy and fast to make.
Provided by Patricia J.
Categories Beef
Number Of Ingredients 10
Steps:
- 1. In a dutch oven over medium heat, combine the ground beef and the onion and saute until meat is browned and onion is tender. Drain grease, if desired.
- 2. Add the ground black pepper, garlic powder ,tomato sauce, salsa, chili seasoning mix and beans. Mix well, reduce heat to low and simmer for at least an hour.
- 3. *The salsa heat is up to you...mild, medium or hot.
BLUE RIBBON CHILI
Make and share this Blue Ribbon Chili recipe from Food.com.
Provided by Plano Epicurean in
Categories For Large Groups
Time 2h5m
Yield 3 quarts, 16 serving(s)
Number Of Ingredients 18
Steps:
- brown first five ingredients and drain fat to your liking.
- add beef stock and beef bullion cube and enough water to cover beef mixture by one inch. simmer for an hour.
- in a separate bowl mix together all dry spices.
- add tomato sauce and 1 chicken bullion cube as well as half of the dry spice simmer one hour.
- add remaing chicken bullion cube and spices stir and simmer for final hour.\.
- serve and enjoy.
Nutrition Facts : Calories 284.1, Fat 18.4, SaturatedFat 6.9, Cholesterol 77.2, Sodium 1458.4, Carbohydrate 6.6, Fiber 2.9, Sugar 2.3, Protein 23.5
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BLUE RIBBON BEEF CHILI - NOURISH AND FETE
From nourish-and-fete.com
5/5 (5)Total Time 1 hr 15 minsCategory MainCalories 303 per serving
- In a large Dutch oven or stockpot over medium-high heat, combine the ground beef and chopped onion. Cook for 5-7 minutes, stirring frequently to break up the beef, until the meat is browned and the onion is tender. Drain grease, if there is a lot of excess.
- Add crushed tomatoes, beans, salsa, chili powder, garlic powder, cumin, bay leaves, and pepper. Stir well to combine. Reduce heat to medium-low and simmer for about 60 minutes. Remove bay leaves.
- Serve warm with cheese, sour cream, cilantro, corn chips, cornbread, or other toppings as desired.
BLUE RIBBON CHILI - DASH OF SANITY
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4.7/5 (21)Calories 257 per servingCategory Main Course
- In a large saucepan over medium heat, combine the ground beef and the onion and sauté for 10 minutes, or until meat is browned and onion is tender. Drain grease, if desired.
- Add the ground black pepper, garlic salt, tomato sauce, salsa, chili seasoning mix, and kidney beans. Mix well, reduce heat to low and simmer for at least an hour. Another way to cook this, at step 2 when adding the rest of the ingredients do this in a slower cooker and let it sit on low all day until you are ready to eat.
BLUE RIBBON AWARD WINNING CHILI - THE BEST CHILI RECIPE
From savoryexperiments.com
4.2/5 (34)Total Time 2 hrs 50 minsCategory Main Course, Main DishCalories 487 per serving
- Heat 1 tablespoon vegetable oil in a very large pot or Dutch oven over medium heat. Add ground beef and Italian sausage, breaking apart as it cooks. Drain excess liquids and grease, return to pot.
- Simmer over very low heat for 1-5 hours, or until chili is thick and becomes a rich burgundy color.
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Author Carl HansonPublished Jun 30, 2020Estimated Reading Time 3 mins
- Boilermaker Tailgate Chili. "This chili recipe has now won us two chili cook-off blue ribbons! It is still our only chili recipe. Just two minor alterations: We used a whole bottle of Guinness beer and only used two cans of spicy chili beans, and we cooked it all day on low in our huge slow cooker," Patti Fritz says. "
- Debdoozie's Blue Ribbon Chili. "This truly is the best and easiest recipe ever! I do it in the crockpot to make it even simpler. I, too, have won chili cook-offs with this without changing a thing."
- Flatlander Chili. "My two daughters and I used this recipe for our Girl Scout Father-Daughter Chili contest and won 'Best Overall Chili' out of over 30 contestants!"
- Washabinaros Chili. "I have won several chili cook-offs with this little gem. I stick to the recipe mostly, but I do usually omit the habaneros and sometimes substitute a can or two of great northern white beans for the kidney beans just because I find them more tender.
- Fusion Chili. "I posted years ago that I had won a cook-off with this chili. Well since then I've won THREE more!" — kym.
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