BLUEBERRIES AND CREAM PIE WITH NO ROLL PIE CRUST
Make and share this Blueberries and Cream Pie With No Roll Pie Crust recipe from Food.com.
Provided by PanNan
Categories Pie
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Put first five ingredients in a 9 inch pie pan.
- Mix with a fork until well blended and pat into the pan.
- Push the pastry up the sides and form a nice edge with your thumb and finger.
- Prick the crust with a fork to prevent bubbling of the pastry during baking.
- Preheat oven to 400.
- Rinse berries and pick out any undesirable ones.
- After the berries have drained pour onto a paper towel to dry somewhat and then pour them into the pastry shell.
- In a small bowl combine the sugar, flour, cinnamon and salt.
- Stir in the milk and 1/2 cup whipping cream.
- Whisk until smooth.
- Pour over the berries and bake for 45 minutes.
- After about 30 minutes, check the pie.
- If the edges are getting very brown, cover with strips of aluminum foil.
- Cool on a wire rack and refrigerate for 2 hours before serving.
- To make whipped cream, beat 1/2 cup very cold whipping cream until stiff.
- Chill the bowl before whipping the cream to improve the results.
- Add vanilla and 2 tbsp sugar.
- Serve a dollop of whipped cream on each serving of pie.
NO CRUST BLUEBERRY PIE WITH CRUMBLE TOPPING
Easy to make pie that is delicious and healthy. No crust means you get the wonderful pie flavor and lots of fresh fruit without all the butter. A custard like base makes it incredibly easy to make and serve. Most any kind of berry can be used including blueberries, raspberries, and blackberries. Omit the crumble topping for an even healthier pie. Perfect for a summer day.
Provided by Evan Edstrom
Categories Pie
Time 45m
Yield 8 Slices, 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350F, lightly grease 9-inch pie pan with nonstick spray (glass preferred).
- In a medium bowl: mix flour, sugar, baking powder, and salt.
- In a large bowl: whisk together eggs, milk, yogurt, vanilla extract, and almond extract.
- Add flour mixture to wet mixture, whisk to combine. Mixture should be smooth without clumps.
- Gradually add blueberries to mixture and gently stir to coat berries.
- Pour into pie pan and bake pie in oven for 30-40 minutes at 350F (Stop after 20 minutes to add topping, if desired).
- (Optional topping) While pie is baking, finely crush graham crackers in a bowl. Add sugar and cinnamon and mix well. Melt butter in microwave and slowly pour over graham cracker mixture as you stir. Butter should coat entire mixture and clump together.
- (Optional topping) After 20 minutes in the oven, remove pie and evenly distribute graham cracker mixture over the top. Increase oven temperature to 375F to help brown topping.
- Put back in oven and bake for remaining 10-20 minutes, or until knife inserted into center of pie comes out fairly clean except for juices from berries.
- Let cool, serve, and enjoy.
NO-BAKE BLUEBERRY CREAM PIE
This pie is luscious and chock full of classic berries and cream flavor-no oven needed. It's not too good to be true, it's just your new favorite summer pie! For a sturdier crust, you can opt to bake it instead of freeze it; just be sure to cool it completely before filling.
Provided by Erin Jeanne McDowell
Categories dessert
Time 4h25m
Yield 8 servings (one 9-inch pie)
Number Of Ingredients 11
Steps:
- For the crust: In a food processor, pulse the cookies until they form coarse crumbs. Add the butter, sugar and salt and pulse until the mixture is combined.
- Press the mixture evenly into the base and up the sides of a 9-inch pie plate. Transfer to the freezer and freeze until firm, at least 30 minutes (see Cook's Note).
- While the crust chills, macerate the berries for the filling: In a medium bowl, mash the berries gently with a potato masher. Add the lemon juice, salt and 1/2 cup of the sugar. Let macerate, stirring occasionally, for 5 to 10 minutes. The mixture should become visibly juicy.
- In the bowl of an electric mixer fitted with the whisk attachment, whip the cream cheese and remaining 1/2 cup sugar for 1 to 2 minutes. With the mixer running, gradually add the cream, then the vanilla. Whip to medium peaks.
- Use the potato masher to mash the blueberry mixture again. Gently fold the blueberry mixture into the cream mixture, then spoon the filling into the frozen pie crust and spread into an even layer.
- Refrigerate the pie for at least 4 hours before serving and up to 24 hours. If desired, decorate the pie by gently pressing fresh blueberries in an even layer on the surface.
More about "blueberries and cream pie with no roll pie crust recipes"
BLUEBERRY CRUMBLE PIE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
4.9/5 (30)Category PieCuisine AmericanTotal Time 7 hrs
- In a large bowl, blueberries, granulated sugar, flour, cornstarch, lemon juice, and zest together until thoroughly combined. It will be pretty flour-y. That’s ok. Place filling in the refrigerator until needed in step 4.
- On a floured work surface, roll out one of the discs of chilled dough (you can freeze the 2nd for later use, see note). Turn the dough about a quarter turn after every few rolls until you have a circle 12 inches in diameter. Carefully place the dough into a 9-inch pie dish. Tuck it in with your fingers, making sure it is smooth. Spoon the cold filling into the crust and discard the leftover juices in the bottom of the bowl, if any. Flute or crimp the edges of the crust. Place pie in the refrigerator until needed in the next step.
BLUEBERRY CREAM CHEESE PIE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
4.8/5 (14)Category DessertCuisine AmericanTotal Time 9 hrs
5-MINUTE NO-ROLL PIE CRUST (NO EQUIPMENT) | BIGGER …
From biggerbolderbaking.com
4.6/5 (257)Category Dessert
NO BAKE BLUEBERRY PIE WITH WHIPPED CREAM - SAVORY …
From savorythoughts.com
BLUEBERRY PIE {NO BAKE} - I AM BAKER
From iambaker.net
THE BEST BLUEBERRY PIE RECIPE - HOUSE OF NASH EATS
From houseofnasheats.com
EASY NO BAKE BLUEBERRY CREAM PIE - COPYKAT RECIPES
From copykat.com
CRUSTLESS BLUEBERRY PIE RECIPE (SO EASY!) - AVERIE COOKS
From averiecooks.com
BLUEBERRY PIE RECIPE - CRAZY FOR CRUST
From crazyforcrust.com
NO BAKE BLUEBERRY CREAM PIE - BELLE OF THE KITCHEN
From belleofthekitchen.com
CRUSTLESS BLUEBERRY PIE - THE DIZZY COOK
From thedizzycook.com
4.9/5 (35)Total Time 1 hr 5 minsCategory Breakfast, DessertPublished May 6, 2022
SALTED HONEY PIE RECIPE
From southernliving.com
CLASSIC RASPBERRY PIE RECIPE | THE RECIPE CRITIC
From therecipecritic.com
RASPBERRY PIE RECIPE (WITH STREUSEL TOPPING) | KITCHN
From thekitchn.com
BLUEBERRY PIE: EASY PIE THAT ISN'T RUNNY! - BAKE IT WITH LOVE
From bakeitwithlove.com
NO BAKE BLUEBERRY CREAM CHEESE PIE - OWLBBAKING.COM
From owlbbaking.com
BEST BLUEBERRIES AND CREAM PIE WITH NO ROLL PIE CRUST RECIPES
From alicerecipes.com
CREAMY NO BAKE BLUEBERRY DELIGHT | FLOUR ON MY FINGERS
From flouronmyfingers.com
BEST OPEN-FACED BLUEBERRY PIE RECIPE - HOW TO MAKE FRESH
From food52.com
BLUEBERRY SLAB PIE WITH CRUMBLE TOPPING - CRAZY FOR CRUST
From crazyforcrust.com
EASY HOMEMADE BLUEBERRY PIE - INSPIRED TASTE
From inspiredtaste.net
SIMPLY THE BEST BLUEBERRY PIE (RECIPE) - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
BLUEBERRY LEMON CREAM PIE - I AM BAKER
From iambaker.net
#weeknight #time-to-make #course #main-ingredient #preparation #low-protein #pies-and-tarts #desserts #fruit #pies #dietary #low-sodium #low-in-something #berries #blueberries #4-hours-or-less
You'll also love