FRESH FRUIT WITH CREAMY GRAND MARNIER SAUCE
Provided by Le Ann Dreier
Categories Dairy Fruit Dessert Quick & Easy Summer Bon Appétit Washington
Yield Serves 8
Number Of Ingredients 6
Steps:
- Combine first 4 ingredients and 2 tablespoons Grand Marnier in processor. Blend until smooth. Taste and add more Grand Marnier, if desired. Transfer mixture to bowl and refrigerate until cold, about one hour. (Can be prepared 1 day ahead. Keep refrigerated.)
- Divide fruit among 8 stemmed goblets. Top with sauce and serve.
BLUEBERRY - GRAND MARNIER JAM
Make and share this Blueberry - Grand Marnier Jam recipe from Food.com.
Provided by Just Call Me Martha
Categories Berries
Time 15m
Yield 7 half pint jars, 50 serving(s)
Number Of Ingredients 6
Steps:
- Place blueberries in large pot.
- Add water and lemon juice.
- Mash slightly.
- Let stand 10 minutes.
- Add sugar and mix well.
- Place over high heat, being to full rolling boil and boil hard for 1 minute, stirring constantly.
- Remove from heat.
- Stir in pectin and liqueur.
- Stir and skim for 5 minutes.
BLUEBERRY SYRUP
Run through with plump berries, this compote-meets-syrup mix makes any meal feel as leisurely as weekend brunch. A pair of natural sweeteners takes the place of refined sugar: Fresh berries cook down with only lemon juice to concentrate their natural summery sweetness, then earthy maple syrup adds depth. You can use the larger amount of syrup for a pancake pourable blend, or the smaller quantity for a spoonable topping.
Provided by Genevieve Ko
Categories sauces and gravies
Time 15m
Yield About 1 1/4 cups
Number Of Ingredients 3
Steps:
- Combine 1 cup blueberries and the lemon juice in a medium saucepan. Cook over medium heat, stirring often, until some berries begin to pop, about 2 minutes. Reduce the heat to medium-low and cook, stirring occasionally, until about half the berries have burst and the liquid has thickened, about 5 minutes.
- Stir in 1/3 cup syrup for a compote consistency and 1/2 cup for a thinner sauce. Add the remaining 1 cup blueberries, raise the heat to medium and simmer, stirring occasionally, until slightly thickened and some whole berries remain, about 5 minutes. Use immediately or refrigerate in an airtight container for up to 1 week.
- Reheat until warm to spoon over pancakes, waffles, French toast, scones, oatmeal or other hot breakfast treats, or grilled pork, chicken or steak. Serve cold over yogurt, ice cream, sorbet, pudding, custard, cheesecake or ricotta toast.
EASY BLUEBERRY COULIS
Traditionally coulis is simmered in its own juices to thicken, but I wanted to speed up the process and went with cornstarch. The Grand Marnier® adds just a hint of orange flavor. This is great with cheesecake, drizzled over yogurt, or ice cream.
Provided by Bren
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 15m
Yield 2
Number Of Ingredients 7
Steps:
- Combine blueberries, sugar, lemon juice, and zest in a small pot and bring to a simmer over medium heat. Cook, stirring frequently, for 5 minutes.
- Stir water and cornstarch together in a small bowl and add slurry to the pot. Cook until the mixture thickens, about 30 seconds.
- Remove the pot from the burner and stir in orange liqueur. Pour coulis into a fine-mesh strainer and use the back of a spoon to force the liquid through. Serve hot or cold.
Nutrition Facts : Calories 153.6 calories, Carbohydrate 36 g, Fat 1 g, Fiber 4.5 g, Protein 0.7 g, SaturatedFat 0.1 g, Sodium 2.5 mg, Sugar 27.7 g
BLUEBERRY SAUCE / TOPPING
This thick sweet sauce is made in no time (5 minutes)! Has a hint of refreshing orange and lemon and warming cinnamon and cardamom. Serve over ice cream, cheese cake, pancake waffles or put into a trifle!
Provided by Rita1652
Categories Sauces
Time 8m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Place all but the Grand Marnier in a small pot and stir to blend cook for 4 minutes at which point will be thick. Add the Grand Marnier stir and cool.
Nutrition Facts : Calories 50.3, Fat 0.1, Sodium 0.5, Carbohydrate 13, Fiber 0.9, Sugar 10, Protein 0.3
More about "blueberry and grand marnier sauce recipes"
BLUEBERRY BREAD PUDDING - MY ISLAND BISTRO KITCHEN
From myislandbistrokitchen.com
Servings 12Estimated Reading Time 6 minsCategory Dessert
- In saucepan, mix the brown sugar, cornstarch, and salt together well. Add the boiling water, corn syrup, Grand Marnier, and vanilla together. Mix well. Add butter. Microwave until sauce boils and reaches desired consistency. Serve over blueberry bread pudding.
GRAND MARNIER BERRY SALAD - THROUGH HER LOOKING GLASS
From throughherlookingglass.com
5/5 (1)Category Fruit SaladCuisine Side DishTotal Time 10 mins
BLUEBERRY BAKED BRIE - COUNTRYSIDE CRAVINGS
From countrysidecravings.com
BLUEBERRY AND GRAND MARNIER JAM RECIPE - MY ISLAND …
From myislandbistrokitchen.com
BLUEBERRY MARGARITA RECIPE - GARNISH WITH LEMON
From garnishwithlemon.com
EASY AND REFRESHING BLUEBERRY MARGARITA | CAKE 'N KNIFE
From cakenknife.com
CHOCOLATE GANACHE TART WITH BLUEBERRY GRAND …
From foodnetwork.ca
GRANDMA'S BLUEBERRY SAUCE RECIPE - THE SPIRITED …
From thespiritedthrifter.com
EASIEST BLUEBERRY SAUCE RECIPE EVER - NAMELY MARLY
From namelymarly.com
BLUEBERRY SAUCE | EMERILS.COM
From emerils.com
QUICK AND EASY BLUEBERRY SAUCE - FRESH OR FROZEN …
From gettystewart.com
BLUEBERRY AND GRAND MARNIER SAUCE RECIPES
From tfrecipes.com
BLUEBERRY MASCARPONE CREPES | EMERILS.COM
From emerils.com
GRAND MARNIER CRANBERRY SAUCE
From whatsinthepan.com
BLUEBERRY CROISSANT FRENCH TOAST BAKE. - HALF BAKED HARVEST
From halfbakedharvest.com
CRANBERRY SAUCE WITH GRAND MARNIER | EASY & READY …
From mymillennialkitchen.com
EASY BLUEBERRY COBBLER WITH GRAND MARNIER - THE …
From thefoodieeats.com
THE SWEET LIQUEUR INA GARTEN SWEARS BY FOR THE BEST BLUEBERRY …
From thedailymeal.com
GRAND MARNIER CRANBERRY SAUCE | THE FOOD BLOG
From thefoodblog.net
DUNKIN’S NEW SUMMER MENU FEATURES A FIRST-OF-ITS-KIND DONUT
From allrecipes.com
BEST 7 BLUEBERRY AND GRAND MARNIER SAUCE RECIPES
From alicerecipes.com
You'll also love