Champinones Al Ajillo Garlic Fried Mushrooms Recipes
CHAMPINONES AL AJILLO (GARLIC FRIED MUSHROOMS)
Make and share this Champinones Al Ajillo (Garlic Fried Mushrooms) recipe from Food.com.
Provided by PanNan
Categories Vegetable
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Warm the oil in a large saute pan over medium heat. Add the garlic and saute about 2 minutes. Do not let it burn.
- Increase the heat to high, and add the mushrooms. Saute until tender for about 5 minutes, stirring occasionally. The time may need to be adjusted according to the type of mushroom used.
- Add the wine (or sherry) and continue to cook until the liquid is absorbed.
- Add the parsley, salt and pepper, and stir to combine.
- Serve while hot.
CHAMPINONES AL AJILLO - TAPAS STYLE GARLIC MUSHROOMS
A typical recipe found at any Tapas Bar. This is flavorful and goes perfectly with good crusty bread and a glass of wine. Be sure and have all your ingredients prepped and ready to go in the pan.
Provided by momaphet
Categories Vegetable
Time 10m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- In a saute pan, heat the olive oil until hot but not smoking. Saute the mushrooms for about 1 minute, add the garlic and cook 1-2 minutes more being careful not to burn!
- Add the remaining ingredients except for the parsley and lemon slices and simmer for 2 minutes.
- Garnish with the fresh parsley. Serve with lemon slices. Scoop the mushrooms onto your bread and enjoy!
MUSHROOMS IN GARLIC SAUCE (CHAMPIñONES AL AJILLO)
Make and share this Mushrooms in Garlic Sauce (Champiñones Al Ajillo) recipe from Food.com.
Provided by ratherbeswimmin
Categories Vegetable
Time 24m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat the oil in a skillet until very hot; stir-fry the mushrooms and garlic over high heat for about 2 minutes.
- Decrease heat and stir in lemon juice, sherry, broth, paprika, chile pepper, salt, and pepper.
- Simmer for 1-2 minutes; sprinkle with parsley and serve.
Nutrition Facts : Calories 94.6, Fat 7, SaturatedFat 1, Sodium 35.9, Carbohydrate 2.9, Fiber 0.5, Sugar 0.9, Protein 1.6
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