Blueberry Balsamic Vinaigrette Recipes

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BLUEBERRY VINAIGRETTE DRESSING

Yummy vinaigrette dressing with a nice richness thanks to some balsamic vinegar and fresh blueberries! I prefer a little less oil for a thicker dressing and my husband prefers a little more oil for a thinner dressing.

Provided by FAIRUZAH

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 10m

Yield 14

Number Of Ingredients 5



Blueberry Vinaigrette Dressing image

Steps:

  • Combine oil, blueberries, white vinegar, balsamic vinegar, and honey together in a food processor; blend until smooth.

Nutrition Facts : Calories 116.7 calories, Carbohydrate 3.6 g, Fat 11.7 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.8 g, Sodium 0.7 mg, Sugar 3.3 g

¾ cup vegetable oil
½ cup fresh blueberries
2 tablespoons white vinegar
2 tablespoons balsamic vinegar
2 tablespoons honey

MIXED BERRY BALSAMIC VINAIGRETTE

A sweet and tangy dressing, perfect for any salad. I enjoy it on a spring mix with mixed berries, chopped apples, and toasted almond slices.

Provided by Simon Chong

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 5m

Yield 4

Number Of Ingredients 9



Mixed Berry Balsamic Vinaigrette image

Steps:

  • Muddle blueberries, strawberries, and raspberries together with sugar in a bowl until combined.
  • Pour mixture into a blender and add balsamic vinegar, oil, Dijon, lemon juice, and honey. Blend until smooth.

Nutrition Facts : Calories 205.4 calories, Carbohydrate 20.1 g, Fat 14.2 g, Fiber 1.9 g, Protein 0.5 g, SaturatedFat 2 g, Sodium 192.2 mg, Sugar 15.5 g

½ cup fresh blueberries
½ cup fresh strawberries, stemmed
½ cup fresh raspberries
1 teaspoon white sugar
¼ cup balsamic vinegar
¼ cup extra-virgin olive oil
2 tablespoons Dijon mustard
2 tablespoons lemon juice
2 tablespoons honey

BLUEBERRY BALSAMIC VINEGAR

Provided by Food Network

Categories     dessert

Time P2DT50m

Yield 5 1/2 cups

Number Of Ingredients 5



Blueberry Balsamic Vinegar image

Steps:

  • In a large non-reactive saucepan, crush blueberries with a potato masher or back of a heavy spoon. Add vinegar, sugar, lime and cinnamon and bring to a boil. Reduce heat and simmer, covered, for 20 minutes. Cool slightly and pour into a large bowl. Cover and refrigerate for 2 days to allow flavors to blend.
  • Place a wire mesh strainer over a large bowl. In batches, ladle blueberry mixture into strainer, pressing out as much liquid as possible. Discard solids.
  • Pour vinegar into clean glass bottles or jars, and refrigerate, tightly covered, indefinitely. Use in salad dressings or drizzled over chicken or beef.

4 cups frozen, thawed or fresh blueberries
1 quart balsamic vinegar
1/4 cup sugar
Lime peel cut in strips from 1 lime (green part only)
1 (3-inch) cinnamon stick

STRAWBERRY BALSAMIC VINAIGRETTE

Saw this on Rachel Rey 30 min meals! She said that you can make the dressing with any jam you have. Haven't tried it yet but I plan to soon!!

Provided by Japanese Delight

Categories     Salad Dressings

Time 5m

Yield 4 serving(s)

Number Of Ingredients 4



Strawberry Balsamic Vinaigrette image

Steps:

  • Place jam in a medium bowl and whisk in vinegar then extra-virgin olive oil.
  • Season the dressing with salt and pepper.

Nutrition Facts : Calories 102.1, Fat 10.1, SaturatedFat 1.4, Sodium 1.6, Carbohydrate 3.1, Fiber 0.1, Sugar 2.2

2 teaspoons strawberry jam
1 tablespoon balsamic vinegar
3 tablespoons extra virgin olive oil
salt and pepper, to taste

BLUEBERRY VINAIGRETTE

This vinaigrette is very versatile, in that it can be used for dressing a salad, or to garnish mussels on the half shell as an hors d'oeuvre. So Delicious!!

Provided by Chef mariajane

Categories     Salad Dressings

Time 5m

Yield 2 cups

Number Of Ingredients 8



Blueberry Vinaigrette image

Steps:

  • In a mixing bowl, add mustard, salt, pepper and garlic. Crush the garlic while mixing the ingredients.
  • Add balsamic vinegar, maple syrup, blueberry juice and oil. Whisk until it emulsifies. Refrigerate for 30 minutes. For best results, make the previous day.

Nutrition Facts : Calories 786.4, Fat 72.9, SaturatedFat 9.4, Sodium 600.6, Carbohydrate 36.7, Fiber 0.1, Sugar 32, Protein 0.2

1/2 teaspoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
1 garlic clove
1/3 cup balsamic vinegar
1/3 cup maple syrup
1/2 cup wild blueberry juice
2/3 cup vegetable oil

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