EMERIL'S LEMON-HERB GRILLED SHRIMP
This shrimp recipe from Emeril Legasse is super simple and comes together easily-the lemon juice and herbs really put it over the top. Serve with corn on the cob, grilled vegetables, or a rice pilaf.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 20m
Number Of Ingredients 7
Steps:
- Using a pair of kitchen shears or a paring knife, cut through shell along the back of each shrimp. Devein shrimp, leaving shells on.
- In a small bowl, combine lemon juice, oil, garlic, rosemary, thyme, 1 teaspoon salt, and 1/2 teaspoon pepper. Reserve 6 tablespoons lemon mixture for serving. Place shrimp and remaining lemon mixture in a resealable plastic bag; seal bag and shake to coat shrimp. Refrigerate 1 hour.
- Heat grill or grill pan to high. Clean and oil grill. Remove shrimp from marinade, wiping off excess. Grill until opaque throughout, 2 to 3 minutes per side. Serve shrimp drizzled with reserved lemon mixture.
Nutrition Facts : Calories 291 g, Fat 14 g, Protein 35 g
EMERIL'S SHRIMP AND PASTA WITH CHILIS, GARLIC, LEMON AND GREEN ONIONS
Provided by Food Network
Categories main-dish
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 22
Steps:
- Toss the shrimp in a medium bowl with the Essence.
- Place the olive oil and 2 tablespoons of the butter in a large 14-inch skillet over high heat. Add the shrimp to the pan, spreading them evenly in 1 layer. Cook for 2 minutes then turn them to the other side. Add the garlic to the pan and cook for 30 seconds. Add the wine, lemon juice, lemon zest and remaining 2 tablespoons of the butter and cook for 1 1/2 minutes. Season the shrimp with the salt and pepper and add the pasta, crushed red pepper flakes and green onions, tossing to coat well. Remove the skillet from the heat, add the parsley, and toss to combine. Serve hot.
- Combine all ingredients thoroughly.
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch
- Published by William Morrow, 1993.
EMERILIZED BARBECUED SHRIMP
Steps:
- Peel the shrimp, leaving only their tails attached. Reserved the shells, sprinkle the shrimp with 1 tablespoon Creole Seasoning and 8 turns of the pepper. Use you hands to coat the shrimp with the seasonings. Refrigerate the shrimp while you make the sauce base and biscuits. Heat 1 tablespoon of the oil in a large pot over high heat. When the oil is hot, add the onions and garlic and saute for 1 minute. Add the reserved shrimp shells, the remaining Creole Seasoning, the bay leaves, lemons, water, Worcestershire, wine, salt, and the remaining 8 turns black pepper. Stir well and bring to a boil. Reduce the heat and simmer for 30 minutes. Remove from the heat, allow to cool for about 15 minutes, and strain into a small saucepan. There should be about 1 1/2 cups. Place over high heat, bring to a boil, and cook until thick, syrupy, and dark brown, for about 15 minutes. Makes about 4 to 5 tablespoons of barbecue sauce base. Heat the remaining 1 tablespoon of oil in a large skillet over high heat. When the oil is hot, add the seasoned shrimp and saute them, occasionally shaking the skillet, for 2 minutes. Add the cream and all of the barbecue base. Stir and simmer for 3 minutes. Remove the shrimp to a warm platter with tongs and whisk the butter into the sauce. Remove from the heat. Makes about 2 cups. Mound the shrimp in the center of a platter. Spoon the sauce over the shrimp and around the plate. Arrange the biscuits around the shrimp. Garnish with chopped chives.
GRILLED LEMON HERB SHRIMP
A fresh and delicious addition to your summer grilling menu. Got the recipe from a former co-worker; thanks Kevin! (Does not include marinating time.)
Provided by anovamom
Categories Very Low Carbs
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Pour olive oil, lemon peel, lemon juice, herbs, and S&P into a large ziplock bag.
- Add shrimp. Toss gently to coat.
- Marinate at least two hours or overnight.
- Grill for 2 minutes per side. (If desired, thread shrimp onto skewers.).
Nutrition Facts : Calories 661.6, Fat 57, SaturatedFat 8, Cholesterol 259.2, Sodium 253.7, Carbohydrate 2.6, Fiber 0.3, Sugar 0.2, Protein 34.7
EMERIL'S MARJORAM, THYME, ROSEMARY & LEMON GRILLED SHRIMP
I found this recipe on the back of a bag of Emeril's Louisana Shrimp.I haven't tried it yet but rest assured I WILL try it as soon as I can! I just love Emeril and this sounds SOOOO delicious! I guessed at the servings since the recipe didn't specify. Of course if you REALLY LOVE shrimp, it could be one or two servings! ;)
Provided by Mickey D
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Use a pair of kitchen shears or scissors to cut the backs of the shrimp and remove the vein. Set aside.
- Combine the remaining ingredients in a medium-sized bowl. Stir well to combine. Add the shrimp to the bowl and toss to evenly coat. Place in the refrigerator and let marinate for at least 20 minutes and up to 1 hour.
- Set a grill or grill pan over medium-high heat and spray with cooking spray. Once the grill is hot, remove the shrimp from the marinade and place on the grill. Cook for 4 to 5 minutes per side and serve sprinkled with kosher salt and wedges of lemon.
More about "emerils lemon herb grilled shrimp recipes"
LEMON GARLIC HERB SHRIMP | SERENA BAKES SIMPLY FROM …
From serenabakessimplyfromscratch.com
LEMON-HERB GRILLED SHRIMP RECIPE | POPSUGAR FOOD
From popsugar.com
LEMON GARLIC HERB GRILLED SHRIMP RECIPE - THE …
From theseasonedmom.com
EMERILS SHRIMP ALFREDO RECIPE - COOKEATSHARE
From cookeatshare.com
GRILLED JUMBO SHRIMP WITH LEMON-HERB MARINADE RECIPE
From thespruceeats.com
LEMON HERB GRILLED SHRIMP - CHEF SHAMY
From chefshamy.com
LEMONY HERB-GRILLED JUMBO SHRIMP RECIPE - NEIL PERRY | FOOD
From foodandwine.com
EMERIL'S BBQ SHRIMP : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
EMERIL'S LEMON-HERB GRILLED SHRIMP | GRILLING RECIPES, …
From pinterest.ca
EMERIL LAGASSE: MOST POPULAR BBQ SHRIMP RECIPE AT EMERIL'S NEW …
From people.com
GRILLED WHOLE SHRIMP WITH LEMON AND MARJORAM RECIPE | EMERIL …
From cookingchanneltv.com
EMERIL'S LEMON-HERB GRILLED SHRIMP - MEALPLANNERPRO.COM
From mealplannerpro.com
LEMON HERB SHRIMP 361 - MUNGFALI.COM
From mungfali.com
NORTON SOUND RED KING CRAB | FISHEX SEAFOODS
From fishex.com
EMERIL'S LEMON-HERB GRILLED SHRIMP | MARTHA STEWART
From mastercook.com
GRILLED SHRIMP | EMERILS.COM
From emerils.com
EMERIL'S LEMON-HERB GRILLED SHRIMP - KEEPRECIPES
From keeprecipes.com
STARTERS RAW/CHILLED SEAFOOD
From emerilsrestaurants.com
GRILLED SHRIMP | EMERILS.COM
From emerils.com
LEMON ROSEMARY GRILLED SHRIMP FOOD- WIKIFOODHUB
From wikifoodhub.com
EMERIL'S LEMON-HERB GRILLED SHRIMP RECIPE
From pinterest.ca
LEMON AND HERB GRILLED SHRIMP - TAMING OF THE SPOON
From tamingofthespoon.com
EMERIL'S LEMON HERB GRILLED SHRIMP | LEMON HERB, GRILLED SHRIMP, …
From pinterest.com
EMERIL'S LEMON-HERB GRILLED SHRIMP - GLUTEN FREE RECIPES
From fooddiez.com
EMERIL'S LEMON-HERB GRILLED SHRIMP | GRILLED SHRIMP RECIPES, …
From pinterest.com.au
EMERIL S GRILLED SHRIMP - COOKEATSHARE
From cookeatshare.com
GRILLED SHRIMP WITH OREGANO AND LEMON RECIPE - FOOD & WINE
From foodandwine.com
ORGANIC LEMON PEPPER GRILLED SHRIMP RECIPE - EASY RECIPES
From recipegoulash.cc
LEMON & HERB GRILLED SHRIMP WITH ROASTED GARLIC AIOLI – …
From kalorik.ca
You'll also love