PIPARKAKUT
Provided by Emily Weinstein
Categories quick, dessert
Time 1h15m
Yield About 7 dozen medium cookies
Number Of Ingredients 16
Steps:
- Heat the butter, sugar, molasses, spices, pepper and orange zest over medium heat, constantly stirring until the sugar dissolves, about 4 to 5 minutes. Pour into a large bowl and cool until tepid, about 20 minutes.
- Add the egg, salt and baking soda and beat well to combine. Add half the flour and beat until barely combined. Add the remaining flour and beat until barely combined. The dough should be sticky but manageable; if it is too wet, add a little flour. Form into a large ball and wrap in plastic. Refrigerate for at least 8 hours.
- Heat oven to 350 degrees. Divide the dough in two. Place one half on a floured work surface, and sprinkle a little flour on top. With a floured rolling pin, roll dough to between 1/16- and 1/18-inch thick. Sprinkle flour on work surface as needed to prevent sticking.
- Cut into shapes with cookie cutters. Arrange about 1/2 inch apart on a greased cookie sheet. Beat egg white with 1/4 cup water and lightly brush on the cookies. Sprinkle with raw sugar. Bake 8 to 10 minutes, until cookies begin to darken around the edges. Let cool one minute before transferring to racks to cool. Gather leftover dough, roll it out again, and continue to cut out and bake the remaining dough.
Nutrition Facts : @context http, Calories 38, UnsaturatedFat 0 grams, Carbohydrate 6 grams, Fat 1 gram, Fiber 0 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 21 milligrams, Sugar 3 grams, TransFat 0 grams
PIPARKAKUT - FINNISH GINGER COOKIES
Piparkakuts are a traditional holiday cookie in Finland. They are usually cut into round scallop shapes, but little boys and pigs are the traditional shapes during the holidays. I found this recipe on the internet and I can't wait to give it a try soon! --NOTE-- cooking time includes cooling time and chilling time.
Provided by Kim D.
Categories Dessert
Time 12h30m
Yield 3 dozen
Number Of Ingredients 11
Steps:
- Combine butter, sugar, corn syrup and spices in a saucepan.
- Over low-medium heat, stir ingredients constantly until ingredients look like they are about to boil.
- Remove from heat and transfer to a mixing bowl.
- Allow sugar mixture to cool to room temperature.
- Stirring occasionally might help speed up this process.
- Stir eggs into cooled sugar mixture.
- Sift flour and baking soda together and add to sugar mixture.
- Mix well.
- Roll dough into a ball.
- Cover and chill in the refrigerator for 8-12 hours or overnight.
- Split dough into 2 parts; Roll dough about 1/4-inch thick on a clean, floured surface.
- Cut into desired shapes.
- Bake in preheated oven at 350°F for about 10-15 minutes, or until firm to the touch.
- Cookies can be left plain, or decorated with pipped icing.
- NOTE: This makes a crisp cookie, if a softer cookie is desired you may substitute brown sugar for the granulated sugar.
More about "piparkakut gingersnap recipes"
RECIPE: 'PEPPARKAKOR' GINGER BISCUITS - SCANDIKITCHEN
Web Oct 10, 2019 Preheat the oven to 200°C (400°F) Gas 6. Roll out the dough thinly on a lightly floured work surface and use cookie cutters to cut your desired shapes. You want the biscuits/cookies to be thin. Place on the prepared baking sheets and bake in the preheated oven for 5–6 minutes or until the biscuits turn a darker shade of brown.
From scandikitchen.co.uk
From scandikitchen.co.uk
TRADITIONAL FINNISH GINGERBREAD BISCUITS – PIPARKAKUT - FINDING …
Web Dec 2, 2014 This amount makes about 50 cookies depending on the size of your cutters, but believe me they will disappear, and very quickly! Going with the FinSki’s theme for edible gift ideas, package them up in little bags or old biscuit tins and give them as gift. Hyvaa joulua! Blondie. (Visited 709 times, 2 visits today)
From findingfeasts.com.au
From findingfeasts.com.au
PIPARKAKUT (FINNISH GINGERBREAD COOKIES) - TARA'S MULTICULTURAL …
Web Dec 16, 2015 Instructions. In a small saucepan, combine the dark syrup, sugar, butter, orange zest, cinnamon, cardamom, ginger, cloves, allspice, and black pepper over medium heat. Remove from heat once it comes to a boil and the butter has completely melted. Allow to cool slightly before transferring to a stand mixer or large bowl.
From tarasmulticulturaltable.com
From tarasmulticulturaltable.com
FINNISH PIPARKAKUT - GINGER COOKIES - EVERYTHING COUNTRY CA
Web Finnish Piparkakut – Ginger Cookies; Chipotle Spread for Tortillas; Easy Chipotle Dip; Honey Mustard Poppy Seed Dressing; Japanese Steak Sauce + Stir Fry; Easy Dill Tartar Sauce; Country Living. Country Know-How; Country Social! Country Collecting – Guides and Books; Off The Grid Cabin; Country Flowers; It’s a Country Thanksgiving! It’s ...
From everythingcountry.ca
From everythingcountry.ca
THE BEST GINGERSNAPS RECIPE - RACHEL COOKS®
Web Dec 5, 2011 Begin by creaming together the shortening and sugar; then add the egg and molasses. In a separate bowl, whisk together the dry ingredients. Add them to the shortening mixture and mix just until blended. Form the dough into balls and roll the balls in sugar to make them sparkle!
From rachelcooks.com
From rachelcooks.com
SWEDISH GINGER COOKIES (PEPPARKAKOR) - TRUE NORTH KITCHEN
Web Aug 29, 2023 Refrigerator for at least 2 hours or freeze for 20-30 minutes. Preheat the oven to 350 degrees and line a baking sheet with parchment paper. Place ½ cup of sugar in a small bowl nearby and find a drinking glass with a flat bottom. Remove the dough from the refrigerator or freezer. Tear off one small piece at a time.
From true-north-kitchen.com
From true-north-kitchen.com
PIPARKAKUT | CANADIAN LIVING
Web Dec 15, 2010 On lightly floured surface, roll out each disc to 1/8-inch (3 mm) thickness. Using 4-inch (10 cm) reindeer or other shape cookie cutter, cut out shapes, rerolling scraps. Bake on parchment paper–lined baking sheets in 375°F (190°C) oven until golden, 8 to 10 minutes. Let cool on pans on racks for 5 minutes; transfer to racks and let cool.
From canadianliving.com
From canadianliving.com
GINGER SNAP COOKIES — BLESS THIS MESS
Web Dec 17, 2021 Pour the browned butter into a large mixing bowl. Add the ginger, cinnamon, cloves, and pepper, and stir to combine. Let the mixture cool slightly, about 2 minutes. Add the brown sugar to the butter mixture and stir to combine. Add the molasses, egg, and egg yolk to the butter mixture and stir to combine well.
From blessthismessplease.com
From blessthismessplease.com
PIPARKAKUT (FINNISH GINGER COOKIES) - CHRISTMAS-COOKIES.COM
Web Directions. Boil the syrup, spices and orange zest, add the margarine and beat until the mixture is cool. Mix the soda in with part of the flour and then combine with the syrup-margarine mixture.
From christmas-cookies.com
From christmas-cookies.com
EASY FINNISH PIPARKAKUT RECIPE • OUR BIG ESCAPE
Web Beat in the egg. 3. In a separate bowl, mix together the cinnamon, ginger, cloves, salt, baking soda, and flour. 4. Gradually stir the dry ingredients into the molasses mixture. 5. Stir in the hot water. 6. Divide the dough in half and wrap each half in plastic wrap.
From ourbigescape.com
From ourbigescape.com
CLASSIC GINGERBREAD COOKIES | MY VINTAGE COOKING
Web Dec 1, 2019 Measure butter, syrup, spices, and 200g of the sugar to a medium-sized pan. Bring the mix to boil and let it cool. To speed up the process, place the covered pan outdoors or to a cool place. While the boiled mix is …
From myvintagecooking.com
From myvintagecooking.com
PIPARKAKUT FINNISH GINGER COOKIES RECIPES
Web 9 tablespoons unsalted butter: 1/2 cup plus 2 tablespoons granulated sugar: 1/4 cup plus 2 tablespoons molasses: 1/2 teaspoon ground cinnamon: 1/2 teaspoon ground cloves
From tfrecipes.com
From tfrecipes.com
FINNISH GINGERBREAD COOKIES "PIPARKAKUT" - HOMEFARM LIFE
Web Dec 12, 2016 Christmas time in Finland isn’t complete without Finnish Gingerbread Cookies or “Piparkakut.”. These cookies are packed full of warm winter spices like cinnamon, ginger, and cloves. They are also flavored and sweetened with dark syrup or “tumma siirappi.”. This dark syrup will add authentic Scandinavian flavor to your …
From homefarmlife.com
From homefarmlife.com
ICELANDIC PEPPER COOKIES - PIPARKOKUR - VEGGIE DESSERTS
Web Oct 26, 2020 Sift in the flour, baking powder, baking soda and spices and mix until combined. Wrap the dough and refrigerate overnight. Preheat the oven to 350°F / 180°C and line two baking sheets with baking paper. Roll the dough out on a lightly floured surface to about ¼ inch thickness.
From veggiedesserts.com
From veggiedesserts.com
PIPARKAKUT RECIPE - TRADITIONAL GINGERBREAD COOKIES FROM FINLAND
Web 1¼ cups margarine; ¼ cups sugar; 3 eggs; 1 cup dark corn syrup; 2 teaspoons ground cinnamon; 2 teaspoons ground ginger; 2 teaspoons ground cloves; 1 tablespoon grated orange rind
From excitedfood.com
From excitedfood.com
GINGERSNAPS RECIPE | KING ARTHUR BAKING
Web Prevent your screen from going dark as you follow along. Preheat the oven to 375°F. Lightly grease (or line with parchment) two baking sheets. Beat together the shortening, sugar, salt, and baking soda. Beat in the egg, then the molasses. Add the flour and spices, beating to make a smooth, fairly stiff dough.
From kingarthurbaking.com
From kingarthurbaking.com
OLD-FASHIONED GINGERBREAD COOKIES - PIPARKAKUT RECIPE
Web Bring the molasses, butter, sugar and spices to a boil in a saucepan. Simmer, stirring constantly, until a smooth shiny mixture is formed. Let cool to lukewarm off the heat - allow 15-20 minutes.
From gourmetpedia.net
From gourmetpedia.net
THE BEST GINGERSNAPS RECIPE - SERIOUS EATS
Web Sep 28, 2022 Combine sugar, baking soda, cinnamon, gingers, vanilla, pepper, butter, and molasses in the bowl of a stand mixer fitted with a paddle attachment. Mix on low to moisten, increase to medium, then beat until fluffy, pale tan, and soft, about 5 minutes. Add egg and beat until smooth, 2 minutes more, pausing to scrape as needed.
From seriouseats.com
From seriouseats.com
TRADITIONAL FINNISH GINGERBREAD BISCUITS – PIPARKAKUT - FINDING …
Web Dec 2, 2014 Add the 300g of butter and stir while the butter melts. Mix in a bowl, about 1 cup of flour with the 3 teaspoons of baking soda and pour this into the golden syrup/butter mixture. It will bubble up. Place half of the flour into a large bowl and stir in the egg/sugar mixture. Add the half golden syrup mixture, stirring to incorporate, then add ...
From findingfeasts.com.au
From findingfeasts.com.au
BEST SWEDISH GINGERSNAP COOKIES RECIPE - HOW TO MAKE PEPPARKAKOR - FOOD52
Web Dec 12, 2017 Directions. Prepare the dough: In the stand mixer bowl (if you’re using) or a large bowl, add the butter. Set aside. In a separate bowl, combine flour and baking soda. Set aside. In a medium saucepan, combine sugar, syrup, coffee, and spices. Heat until bubbles form around the edge of the pan. Watch as the bubbles get a bit bigger (about ...
From food52.com
From food52.com
BEST PIPARKAKUT RECIPE - HOW TO MAKE FINNISH CHRISTMAS ... - FOOD52
Web Dec 25, 2013 Beat in eggs one at the time. Sift flour, bicarb soda and salt together, add to the mixture to form a dough. Wrap dough with clingwrap and place into refrigerator overnight. Next day: Preheat oven to 200C. Roll out dough as thin as possible. Cut desired shapes using cookie cutters. Place biscuits onto oven trays, brush with iced water and …
From food52.com
From food52.com
You'll also love