Cantaloupemeloncake Recipes

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CANTALOUPE CRUNCH

This is a great way to get anyone to eat cantaloupe. It's quick, easy, and delicious.

Provided by DEMMORG

Categories     Desserts     Cakes     Cake Mix Cake Recipes

Time 1h

Yield 9

Number Of Ingredients 10



Cantaloupe Crunch image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a medium bowl, mix together the cantaloupe, lemon juice, sugar, flour, 2 tablespoons melted butter, cinnamon, nutmeg and vanilla. Transfer to a 9 inch square baking dish, and spread the dry cake mix evenly over the top. Drizzle the remaining melted butter over the cake mix.
  • Bake for 45 minutes in the preheated oven, or until the top is golden brown.

Nutrition Facts : Calories 422.9 calories, Carbohydrate 61.4 g, Cholesterol 33.9 mg, Fat 19.1 g, Fiber 1.1 g, Protein 3.3 g, SaturatedFat 9.1 g, Sodium 476.5 mg, Sugar 46.2 g

3 cups cubed cantaloupe
⅓ cup lemon juice
½ cup white sugar
1 tablespoon all-purpose flour
2 tablespoons butter, melted
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
½ teaspoon vanilla extract
1 (18.25 ounce) package white cake mix
½ cup butter, melted

CANTALOUPE MELON CAKE

An unusual but moist and tasty cake. I found this recipe online but I don't remember which site. Alternate recipe; replace cantaloupe with honeydew melon and cinnamon with ginger.

Provided by Kitsune

Categories     Dessert

Time 30m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 10



Cantaloupe Melon Cake image

Steps:

  • Preheat oven to 375 degrees F. Grease a 9" x 13" baking pan.
  • Combine oil, sugar, and eggs; beat until smooth.
  • Sift together flour, cinnamon, and baking soda; add to oil mixture and stir until combined.
  • Fold in cantaloupe, apple, and raisins.
  • Spread mixture in prepared pan.
  • Bake 20 minutes.
  • Lower oven temperature to 325 degrees F; bake 10 minutes longer, until a tester inserted in the center comes out clean.

Nutrition Facts : Calories 372.9, Fat 15.2, SaturatedFat 2.2, Cholesterol 52.9, Sodium 451.3, Carbohydrate 57.3, Fiber 1.5, Sugar 38.7, Protein 4.2

3/4 cup vegetable oil
1 3/4 cups sugar
3 eggs, room temperature
2 cups self-rising flour (or 2 cups regular flour teaspoons baking powder)
2 teaspoons baking powder
1 teaspoon cinnamon
1 teaspoon baking soda
1 cup cantaloupe, diced
1 cup apple, diced
1 cup white raisins (I omitted the raisins and it came out fine)

CANTALOUPE CHEESECAKE

Interesting variation of cheesecake. I have not tried this one. It is posted for a request. But I'm always looking for new and interesting cheesecake recipes and this certainly fits the bill.

Provided by Steve P.

Categories     Cheesecake

Time 1h45m

Yield 8 serving(s)

Number Of Ingredients 10



Cantaloupe Cheesecake image

Steps:

  • Preheat oven to 300 degrees.
  • Measure out 1-cup dry cake mix; set aside.
  • In large mixing bowl, stir together remaining cake mix, one egg and oil.
  • Mixture will be crumbly.
  • Press crust mixture evenly into the bottom and up the sides of a greased 13x9x2 inch pan.
  • In same bowl, beat cream cheese, sugar and salt.
  • Add 3 eggs and reserved cake mix.
  • Beat 1 minute at medium speed.
  • At low speed gradually add cantaloupe, milk, lemon juice and vanilla.
  • Beat until smooth.
  • Pour into crust.
  • Bake for 45 to 55 minutes or until center is firm.
  • Cool to room temperature.
  • Cover and chill at least 1 hour.
  • Store in refrigerator.
  • Cut into squares to serve.

1 (18 1/2 ounce) box yellow cake mix
16 ounces cream cheese, softened
1 cup pureed cantaloupe
1 teaspoon vanilla extract
4 eggs
2 tablespoons vegetable oil
1/4 teaspoon salt
1/2 cup milk
1 tablespoon lemon juice
1/3 cup sugar

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