Chilliandcoriandersauce Recipes

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CHILLI AND CORIANDER SAUCE

Make and share this Chilli and Coriander Sauce recipe from Food.com.

Provided by Latchy

Categories     Sauces

Time 25m

Yield 1 cup

Number Of Ingredients 7



Chilli and Coriander Sauce image

Steps:

  • Combine first 6 ingredients in a pan and stir over low heat until the sugar dissolves.
  • Bring to boil, simmer uncovered for about 10 minutes until it thickens.
  • Remove from heat and cool.
  • Then stir in the coriander.

Nutrition Facts : Calories 395, Fat 4.3, SaturatedFat 1.6, Cholesterol 6, Sodium 1050.3, Carbohydrate 87.8, Fiber 8.7, Sugar 64.3, Protein 8.7

500 g tomatoes, chopped coarsely
60 ml water
80 ml lime juice
50 g brown sugar
1 teaspoon fish sauce
80 ml sweet chili sauce
2 tablespoons chopped fresh coriander

CHILI CON CARNE II

This Recipe can easily be multiplied and freezes well.

Provided by BUBBLE

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Time 1h5m

Yield 10

Number Of Ingredients 15



Chili con Carne II image

Steps:

  • In a medium sized stock pot, heat the oil over medium heat. Saute onion, chile pepper and garlic until soft. Add ground beef: cook and stir until meat is browned.
  • Pour in tomatoes with liquid, salt, pepper, cumin, chili powder, paprika, oregano, cinnamon sticks, and cloves. Cover and simmer for 45 minutes.
  • Stir in kidney beans, and cook another 15 minutes. Remove cinnamon sticks before serving.

Nutrition Facts : Calories 397 calories, Carbohydrate 32.5 g, Cholesterol 61.5 mg, Fat 19.3 g, Fiber 7.3 g, Protein 23.9 g, SaturatedFat 5.5 g, Sodium 916.8 mg, Sugar 11.3 g

5 tablespoons vegetable oil
2 large onions, chopped
1 chile pepper, chopped
5 cloves garlic, chopped
2 pounds lean ground beef
3 (14.5 ounce) cans whole peeled tomatoes with liquid, chopped
1 ½ teaspoons salt
1 teaspoon freshly ground black pepper
1 ½ tablespoons ground cumin
½ tablespoon chili powder
2 tablespoons paprika
2 tablespoons dried oregano
2 cinnamon sticks
6 whole cloves
2 (15.25 ounce) cans red kidney beans, rinsed and drained

CHILINDRON SAUCE

Chilindron is a sofrito which is a basic tomato sauce used in Spanish, Latin American and Caribbean Island cooking, particularly Puerto Rico and Cuba. It can be made in quantity and stored in the refrigerator for a few weeks or sauteed at the last minute. This is a great sauce for meat such as chicken or rabbit. It's also great over pasta and rice. Posted for Zaar World Tour 05

Provided by Amis227

Categories     Sauces

Time 45m

Yield 4 serving(s)

Number Of Ingredients 12



Chilindron Sauce image

Steps:

  • Saute the garlic in the olive oil for 10 minutes.
  • Add the onion and peppers; saute until tender.
  • Add the remaining ingredients and bring to a boil.
  • Reduce the heat and simmer for 15 minutes.

Nutrition Facts : Calories 180.4, Fat 14, SaturatedFat 2, Sodium 1097.5, Carbohydrate 14.1, Fiber 3.3, Sugar 7.6, Protein 2.3

1/4 cup olive oil
1 garlic clove, chopped
1 onion, sliced into rings
1 green pepper, seeded and cut into strips
1 red pepper, seeded and cut into strips
1 pinch saffron
1 teaspoon salt
1 teaspoon paprika
1 pinch cayenne
2 cups smoked ham, diced (serrano)
1 tablespoon tomato paste
1 1/2 cups tomato sauce

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