THE EASIEST HAM AND CHEESE PINWHEELS
Make and share this The Easiest Ham and Cheese Pinwheels recipe from Food.com.
Provided by Annas_Mom_Erin
Categories Lunch/Snacks
Time 30m
Yield 100 pinwheels, 25 serving(s)
Number Of Ingredients 4
Steps:
- mix the cream chees well with the chives.
- spread the mixture on the ham slices and roll up.
- slice each roll into about 1/3- 1/2 inch slices.
- lay each slice on a ritz cracker and arrange on a platter.
Nutrition Facts : Calories 116.7, Fat 7, SaturatedFat 2.7, Cholesterol 17.1, Sodium 352.6, Carbohydrate 8.9, Fiber 0.4, Sugar 1.4, Protein 4.6
HAM AND CHEESE PINWHEELS
A hot ham and cheese pinwheel appetizer that's always a hit! I found this recipe on Delish last year and have made it multiple times!
Provided by Kelsey L.
Categories High Protein
Time 25m
Yield 24 pinwheels, 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350. Grease an 8x8 baking pan with cooking spray.
- on a lightly floured surface, unroll dough and separate the sheet into rectangles. Pinch the perforations to seal.
- Spread mustard onto each rectangle and top with sliced ham and cheese.
- Starting with one short side, roll up each rectangle. Pinch the edges to seal.
- Cut each roll into 5-6 slices. Place cut side up in baking pan.
- In a small bowl, whisk together melted butter, garlic powder, and parsley.
- Brush over pinwheels, and sprinkle poppy seeds on top.
- Bake for 12-15 minutes, or until the rolls are golden.
Nutrition Facts : Calories 198.2, Fat 12.2, SaturatedFat 6.7, Cholesterol 47.9, Sodium 432.6, Carbohydrate 11.9, Fiber 1.1, Sugar 1.1, Protein 10.3
HAM AND CHEESE PINWHEELS
Make and share this Ham and Cheese Pinwheels recipe from Food.com.
Provided by PanNan
Categories Ham
Time 35m
Yield 20 pinwheels
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees Fahrenheit.
- Line a large baking sheet with aluminum foil.
- Place wax paper on a clean work surface and open pizza crust onto the paper.
- Beginning at the center, roll dough out evenly in all directions to make a 14 x 12 inch rectangle.
- Sprinkle dough with cheese and basil (or parsley).
- Lay ham slices over cheese, end to end.
- Roll up dough tightly, beginning at a long end.
- Press seam to close.
- Pinch ends together to seal.
- Lay roll on foil-lined sheet, seam side down.
- Bake 20 to 25 minutes until browned.
- Cool 5 minutes and cut into 1/2 to 3/4 inch slices,.
- Serve with honey mustard on the side.
- Note: For a recipe variation, use smoked ham and substitute Jalapeno-Jack cheese instead of the Swiss and cilantro instead of the basil. Serve with salsa on the side.
HAM AND CHEESE PINWHEELS
Steps:
- Preheat the oven to 375 degrees F.
- In a small bowl, whisk together the olive oil, garlic, and Italian seasoning.
- Roll out the pizza dough onto a cutting board. Brush the entire surface with the seasoned olive oil. Top with 1 cup of shredded cheese, an even layer of ham, and then the remaining 1/2 cup cheese
- Starting from the bottom edge, tightly roll up the dough to form a log. Using a sharp serrated knife, slice the roll in half and then each half into 6 pieces. Place the rolls on their side on a nonstick or lightly oiled baking sheet.
- In a small bowl, whisk together the egg with 2 tablespoons water. Brush the tops and sides of the rolls with egg wash. Bake until golden brown, 20 to 25 minutes.
HAM & CHEESE WHIZ PINWHEELS!
Make and share this Ham & Cheese Whiz Pinwheels! recipe from Food.com.
Provided by OceanIvy
Categories Ham
Time 10m
Yield 5-10 serving(s)
Number Of Ingredients 3
Steps:
- Slather layer of cheese onto slices of ham.
- Add onion onto cheese layer (or skip).
- Stack layers together (however high you choose).
- Then cut into "pie" pieces!
Nutrition Facts : Calories 43.5, Fat 0.6, SaturatedFat 0.4, Cholesterol 3.6, Sodium 247.2, Carbohydrate 2.6, Sugar 0.2, Protein 6.5
HAM PINWHEELS
This is my mom's recipe and it's always a hit at parties and get-togethers. Even the kids love will love these pinwheels!
Provided by Mystia
Categories Lunch/Snacks
Time 30m
Yield 64 pinwheels, 8-10 serving(s)
Number Of Ingredients 5
Steps:
- In a large bowl, mix together cream cheese, sour cream and dry ranch dip mix.
- Beat until no lumps remain.
- Put a very thin layer of the cheese mixture on a tortilla, being sure not to go all the way to the edge.
- Place slices of ham on top (I always put one piece in the middle and then cut other pieces to fit around the edges), again being careful not to go all the way to the edge.
- Start tightly rolling the tortilla. Try to keep everything inside so the cheese mixture and ham don't come out.
- Roll up tightly in plastic wrap and place in the fridge or freezer.
- Repeat steps 3 through 7 until you run out of ingredients.
- When you're ready to serve, cut the long rolls into small, round pinwheels. I was able to get 8 good pinwheels per long roll (the endpieces are fine to nibble on but they don't make a pretty presentation). If you freeze the rolls for a little while rather than refrigerate them, it makes cutting easier and presentation nicer. I didn't freeze the ones in my picture, so they were messy and misshapen but still very yummy! ENJOY!
Nutrition Facts : Calories 460.1, Fat 30.2, SaturatedFat 15, Cholesterol 94.7, Sodium 1195.1, Carbohydrate 30.6, Fiber 2.3, Sugar 4, Protein 16.5
TORTILLA HAM PINWHEELS
Looking for an easy appetizer to bring to a party or get-together? These rapid roll-ups from Judy Addair rely on an envelope of salad dressing mix for fast flair. "It's pretty hard to eat just one," writes the Bristol, Tennessee reader.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield about 2-1/2 dozen.
Number Of Ingredients 4
Steps:
- In a small bowl, beat the cream cheese and salad dressing mix until blended. Spread over one side of each tortilla. Top with ham; roll up. Refrigerate for 1 hour. Cut into 1-in. slices.
Nutrition Facts :
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