BLUEBERRY BUCKLE (VEGAN)
Haven't tried this yet, but I love blueberry buckles and this vegan version sounds delicious. Recipe suggestion is to serve with soy ice cream, if desired. Cooking time does not include allowing the baked buckle to cool before unmolding and serving, so allow some extra time. From VT July/August 2006
Provided by Annisette
Categories Dessert
Time 1h25m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F.
- Grease 9 inch springform pan and wrap bottom with foil.
- For Streusel: In bowl, combine flour, sugar, cinnamon, baking powder, and salt. Stir in oil 1 tablespoon at a time until the mixture looks crumbly. Set aside for later.
- For Cake: Sift flours and baking powder into a bowl.
- In a second bowl, whisk together syrup, oil, vanilla, and salt.
- Stir syrup mixture into flour mixture. Fold in the blueberries.
- Spread batter in prepared pan. Sprinkle streusel over the top.
- Bake for 1 hour and 10 minutes, or until toothpick inserted in center comes out clean.
- Cool 30 minutes on wire rack.
- Allow to cool 15 more minutes, unmold, and serve.
Nutrition Facts : Calories 296.5, Fat 11.3, SaturatedFat 0.9, Sodium 224.5, Carbohydrate 47.2, Fiber 3.7, Sugar 22.5, Protein 3.8
VEGAN BLUEBERRY BUCKLE
Make and share this Vegan Blueberry Buckle recipe from Food.com.
Provided by swirlycinnacakes
Categories Dessert
Time 1h20m
Yield 1 cake, 1 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350.
- To make the streusel: In a medium bowl, toss together flour, vanilla sugar, cinnamon, baking powder and salt. Gradually stir in 1 tablespoon oil at a time until the mixture looks crumbly.
- To make the cake: In a medium bowl, whisk together flours and baking powder.
- In another medium bowl, whisk together maple syrup, oil, vanilla and salt. Pour into the dry ingredients and stir just until combined. Gently fold in the blueberries.
- Scoop the mixture into a 9" springform pan lightly coated with nonstick spray. Use an off-set spatula to smooth the top. Scatter the top with the crumbly streusel mixture.
- Bake until toothpick placed near the center comes out mostly clean with a few moist crumbs attached, about 60 to 70 minutes. Remove and place on a wire rack - after amount 30 minutes, remove the sides and let completely cool before cutting.
Nutrition Facts : Calories 3558.3, Fat 136.2, SaturatedFat 10.3, Sodium 2693.7, Carbohydrate 566.1, Fiber 44.2, Sugar 270.4, Protein 46.1
BLUEBERRY BUCKLE
Provided by Alton Brown
Categories dessert
Time 1h10m
Yield 1 (9-inch) cake
Number Of Ingredients 14
Steps:
- For the cake: Preheat the oven to 375 degrees F.
- Spray a 9 by 9-inch glass baking dish with nonstick spray and set aside.
- In a medium mixing bowl whisk together the flour, baking powder, salt and ground ginger. Set aside.
- In the bowl of a stand mixer, with the paddle attachment, beat together the butter and sugar on medium speed until light and fluffy, approximately 1 minute. Add the egg and beat until well incorporated, approximately 30 seconds. Add 1/3 of the flour mixture and beat on low speed just until incorporated and then add 1/3 of the milk and beat until incorporated. Repeat, alternating flour and milk until everything has combined. Gently stir in the blueberries and pour the mixture into the prepared baking dish.
- For the topping: In a small bowl combine the sugar, flour and nutmeg. Add the butter and work into the dry ingredients using a fork to combine. Continue until the mixture has a crumb-like texture. Sprinkle the mixture on top of the cake. Bake on the middle rack of the oven for 35 minutes or until golden in color. Cool for at least 10 minutes before serving.
GRANDMA'S BLUEBERRY BUCKLE
This is the recipe that my Grandmother handed down to me. I always make it during blueberry season. My guests just love it!
Provided by Gary Douylliez
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 1h
Yield 16
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking pan.
- Prepare buckle: beat sugar and butter in a bowl using an electric mixer until creamy and smooth. Beat in eggs. Whisk flour, baking powder, and salt together in a separate bowl. Stir flour mixture into creamed butter mixture, alternating with milk, until batter is just combined; fold in blueberries. Pour batter into the prepared pan.
- Prepare topping: combine sugar, flour, and cinnamon together in a bowl. Cut in cold butter using a pastry blender or 2 knives until topping is crumbly. Sprinkle topping over batter.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 45 minutes. Cool buckle on a wire rack.
Nutrition Facts : Calories 436.1 calories, Carbohydrate 71.7 g, Cholesterol 60.1 mg, Fat 14.9 g, Fiber 2 g, Protein 5.7 g, SaturatedFat 9 g, Sodium 306.1 mg, Sugar 39.9 g
BLUEBERRY BUCKLE
I make this at least twice when blueberries are in season. Makes a great coffeecake or dessert.
Provided by JBS BOX
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Yield 10
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease one 8x8 inch pan.
- Cream together 3/4 cup sugar, shortening, and egg.
- In a separate bowl mix together 2 cups flour, baking powder, and salt. Stir into sugar mixture, alternating with milk. Stir in blueberries. Pour into greased 8x8 inch pan.
- To make topping: Combine 1/2 cup sugar, 1/3 cup flour, cinnamon, and butter. Sprinkle over cake batter.
- Bake at 375 degree F (190 degrees C) for 25-30 minutes.
Nutrition Facts : Calories 319.5 calories, Carbohydrate 52.4 g, Cholesterol 31.8 mg, Fat 10.8 g, Fiber 1.5 g, Protein 4.3 g, SaturatedFat 4.6 g, Sodium 259.4 mg, Sugar 28.6 g
More about "blueberry buckle vegan recipes"
VEGAN BLUEBERRY BUCKLE - THE FULL HELPING | VEGAN …
From thefullhelping.com
4.8/5 (28)Category DessertServings 9Total Time 1 hr
- To make the crumble topping, mix the flour, sugar, salt, and cinnamon in a mixing bowl. Add the butter. Use a pastry cutter or your hands to incorporate the butter into the flour, until the butter is the size of peas. Place the topping in the fridge while you make the cake.
- To make the cake, whisk together the flour, sugar, baking powder, baking soda, salt, and lemon zest in a large mixing bowl. In another bowl, whisk together the non-dairy milk and vinegar. Stir in the oil and vanilla. Add these wet ingredients to the dry ingredients and stir until they’re just combined.
- Pour the batter into the prepared baking pan. Distribute the blueberries on top of the batter, then sprinkle the crumble topping over the blueberries. Transfer to the oven and bake for 40-45 minutes, or until the cake is golden and the crumble topping is browning. Allow the cake to cool for at least 1 hour in the pan before cutting and serving.
VEGAN BLUEBERRY BUCKLE - VEGAN RICHA
From veganricha.com
5/5 (15)Total Time 1 hrCategory DessertCalories 160 per serving
- Line a pan with parchment with parchment hanging on the edges. Preheat the oven to 350 deg F (176 C). In a bowl, mix in the wet ingredients until the sugar is fully combined.
- In another bowl, whisk 1 1/2 cup flour, baking powder, baking soda and salt. (Add spices of choice if you like.
- Fold into the wet until just about combined. Add more flour if needed 1 tbsp at a time to make just slightly thick batter. Pour into a parchment lined pan. Add blueberries on top and lightly fold some of the berries with the batter just on the top, not in the entire batter.
- In a bowl, add the dry streusel ingredient and mix well. Add the vegan butter and oil and mix it in with your fingers until well distributed and crumbly. Add a bit more oil if needed for fat crumb mixture. Spread over the cake batter.
VEGAN BLUEBERRY BUCKLE - NO OIL ADDED! - HEALTHY SLOW …
From healthyslowcooking.com
5/5 (3)Estimated Reading Time 2 minsServings 6Calories 256 per serving
- Preheat the oven to 350 degrees and prepare a 9-inch square baking dish or equivalent with either spray oil or line with parchment paper to keep 100% oil-free.
- Mix the dry ingredients in a small bowl and set aside then mix the wet ones in a medium mixing bowl and set aside.
- Mix the dry ingredients into the wet and spread evenly in the bottom of the pan. Sprinkle the blueberries over the top and press in slightly.
BLUEBERRY BUCKLE | CATSKILL ANIMAL SANCTUARY
From casanctuary.org
GRAIN-FREE BLUEBERRY BUCKLE - EASY TO FOLLOW PLANT-BASED RECIPES
From healthienut.com
BLUEBERRY BUCKLE [VEGAN] | VEGAN COMFORT FOOD, BLUEBERRY BUCKLE, …
BLUEBERRY BUCKLE ~VEGAN~ - BEGIN WITHIN NUTRITION
From beginwithinnutrition.com
VEGAN BLUEBERRY BUCKLE RECIPE - CIA FOODIES
From ciafoodies.com
THE BEST BLUEBERRY BUCKLE (BLUEBERRY COFFEE CAKE ... - COOKING …
From cookingclassy.com
BLUEBERRY BUCKLE [VEGAN] - ONE GREEN PLANET
From onegreenplanet.org
BLUEBERRY BUCKLE - BLUEBERRY.ORG
From blueberry.org
VEGAN RECIPES - BLUEBERRY.ORG
From blueberry.org
BLUEBERRY BUCKLE (VEGAN) - YOUTUBE
From youtube.com
20 MIND-BLOWING VEGAN BLUEBERRY DESSERTS TO BAKE
From dailyveganmeal.com
HEALTHY & VEGAN BLUEBERRY BUCKLE - BORNA FOODS
From bornafoods.com
VEGAN BLUEBERRY BUCKLE - VEGAN RICHA | RECIPE | VEGAN COFFEE …
From pinterest.ca
BLUEBERRY BUCKLE - THERESCIPES.INFO
From therecipes.info
BLUEBERRY BUCKLE [VEGAN] - ONE GREEN PLANET
From onegreenplanet.org
BLUEBERRY BUCKLE ~ ALLERGY-FRIENDLY OPTIONS
From marysbusykitchen.com
GLUTEN-FREE BLUEBERRY BANANA BUCKLE RECIPE (VEGAN, TOO)
From glutenfreeeasily.com
BLUEBERRY BUCKLE - SPROUT LIVING
From sproutliving.com
BLUEBERRY BUCKLE WITH LEMON GLAZE « THE KAILYAIRD
From thekailyaird.com
BLUEBERRY BUCKLE - THE WORLD'S LARGEST COLLECTION OF VEGETARIAN …
From vegweb.com
MAMA'S BLUEBERRY BUCKLE RECIPE - MARTHA GREENLAW, LINDA …
From foodandwine.com
BLUEBERRY BUCKLE COFFEE CAKE RECIPE | PALEO, GLUTEN FREE - COTTER …
From cottercrunch.com
BLUEBERRY BUCKLE RECIPE - VEGETARIAN TIMES
From vegetariantimes.com
BLUEBERRY BUTTERMILK BUCKLE (VEGAN!) - LIV B.
From itslivb.com
BLUEBERRY BUCKLE - SPEND WITH PENNIES
From spendwithpennies.com
GLUTEN FREE BLUEBERRY BUCKLE CAKE - MADE DELICIOUS WITH GFJULES
From gfjules.com
VEGAN, LOW-SODIUM BLUEBERRY BUCKLE MADE WITH WHOLE-WHEAT OR …
From delishably.com
BLUEBERRY BUCKLE WITH CINNAMON STREUSEL RECIPE - FOODAL
From foodal.com
ORGANIC BLUEBERRY BUCKLE - GREAT GRUB, DELICIOUS TREATS
From greatgrubdelicioustreats.com
HEALTHY BLUEBERRY BUCKLE CAKE (SOS-FREE & GLUTEN-FREE) - YOUTUBE
From youtube.com
BLUEBERRY CAKE?? YES PLEASE! GET THE RECIPE FOR DELICIOUS HERE
From wickedhealthyfood.com
BEST BLUEBERRY BUCKLE RECIPE - HOW TO MAKE BLUEBERRY BUCKLE
From thepioneerwoman.com
VEGAN BLUEBERRY BUCKLE
From pinterest.ca
VEGAN BLUEBERRY BUCKLE | RECIPE | DESSERTS, VEGAN SWEETS, VEGAN …
From pinterest.com
VEGAN BLUEBERRY BUCKLE CAKE - VEGANUARY
From veganuary.com
CAKE MIX BLUEBERRY BUCKLE - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
HEALTHY BLUEBERRY BUCKLE (GLUTEN FREE, SUGAR FREE ... - THE …
From thegranoladiaries.com
VEGAN BLUEBERRY BUCKLE - FOODCRAZIES
From foodcrazies.com
BLUEBERRY ARCHIVES - VEGAN RICHA
From veganricha.com
You'll also love