Blueberry Buttermilk Waffles Recipes

Steps:

• Preheat oven to 275 degrees; set a rack on a baking sheet and place in oven. Preheat waffle iron according to manufacturers instructions.
• In a medium bowl, whisk together flour, sugar, baking powder, baking soda, and salt; set aside. In a large bowl whisk together buttermilk, butter, and eggs. Add flour mixture to buttermilk mixture and stir just until batter is combined. Toss berries in 1 teaspoon flour; fold into batter.
• Lightly coat waffle iron with cooking spray. Pour 1 cup batter (this may vary depending on size of waffle iron) in the center of iron, spreading evenly with a spatula. Close iron; cook until waffles are golden brown and crisp, 7 to 8 minutes. Remove from iron and quickly toss back and forth from hand to hand to cool slightly and allow waffles to crisp up. Transfer to rack in oven; repeat with remaining batter. Serve with blueberries, creme fraiche, and a sprinkle of confectioners' sugar.

Steps:

• In a mixing bowl, mix flours, baking powder, baking soda, salt and sugar.
• Add in the eggs, buttermilk, melted butter and vanilla.
• Gently fold in blueberries.
• Spray waffle iron with Pam.
• Pour approximately 1 cup of batter onto a preheated waffle iron.
• Cook until steaming stops and waffles are nicely browned and crisp.

Steps:

• in a medium bowl, whisk flour, sugar, baking powder, baking soda and salt.
• In a large bowl whisk buttermilk, oil, vannila and eggs.
• add flour mixture to buttermilk mixture, stirring untill just combined. Let mixture sit for 10 to 30 minutes.
• toss blueberries in 2 teaspoons of flour and fold into batter.
• preheat waffle iron and cook according to manufacturer directions for your waffle iron (my waffles iron say 5 and a half).

Steps:

• In a large bowl, combine the flour, baking powder and salt. Whisk the milk, egg yolks and butter; stir into dry ingredients just until moistened. Fold in blueberries., In a small bowl, beat egg whites until stiff peaks form; fold into batter., Bake in a preheated waffle iron according to manufacturer's directions until golden brown., Meanwhile, in a small saucepan, combine the blueberries, 1/4 cup orange juice and honey. Bring to a boil. Combine cornstarch and remaining orange juice until smooth; gradually stir into berry mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve warm with waffles.

Steps:

• In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk the egg yolk, milk, orange juice, butter, orange zest and extract; stir into dry ingredients just until combined. In a small bowl, beat egg whites until stiff peaks form; fold into batter. Fold in blueberries. , Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Sprinkle with confectioners' sugar.

Steps:

• In a large bowl, combine the flour, sugar, baking soda, baking powder, and salt.
• In a medium bowl, whisk the egg and egg white until very foamy.
• Whisk in the buttermilk, vanilla extract, and oil.
• Stir into the flour mixture just until combined.
• Add water until desired consistency.
• Heat waffle iron, spray with nonstick cooking spray.
• Prepare waffles according to manufacturer's directions.
• Serve with sugar-free syrup.

Steps:

• Preheat waffle iron; put a rack in the middle of your oven and preheat oven to 200°F.
• Whisk together the flour, baking powder, baking soda and salt in a large bowl; add buttermilk, butter and eggs and stir until smooth- batter will be thick.
• Brush waffle iron lightly with vegetable oil, if needed, and spoon about 1/2 cup of batter onto waffle iron and spread a little bit; cook according to iron directions.
• Transfer waffles to a baking sheet and keep warm, uncovered, in oven.
• Serve with butter and maple syrup.

Steps:

• In a large bowl, combine the pancake mix, oats and sugar. Whisk the milk, egg and oil; stir into dry ingredients just until combined. Fold in berries. , Bake in a preheated waffle iron according to manufacturer's direction.

Steps:

• Preheat a lightly greased waffle iron.
• In a medium bowl, mix flour, sugar and baking soda. In a small bowl, whisk together eggs, buttermilk and butter. Stir into the flour mixture, along with blueberries and blueberry yogurt.
• Pour mixture into waffle iron in batches, and cook until crisp and golden brown.

Steps:

• Whisk flour, sugar, baking powder, baking soda, and salt together in a bowl until evenly combined. Whisk buttermilk and butter together in a separate bowl; add eggs. Stir buttermilk mixture into flour mixture until just combined and batter is slightly lumpy; add vanilla extract.
• Preheat a waffle iron according to manufacturer's instructions.
• Pour enough batter into the preheated waffle iron to reach 1/2 inch from the edge. Cook according to manufacturer's instructions.

Steps:

• Preheat the waffle iron.
• Beat egg whites til stiff and set aside.
• Sift together dry ingredients.
• Slowly stir in milk, beaten egg yolks and melted butter.
• Fold in blueberries.
• Fold in egg whites which were stiffly beaten.
• Bake in hot waffle iron.