ORANGE-GLAZED TURKEY MEATBALLS
Tender meatballs get bursts of sweetness from orange marmalade and savory note from McCormick® Poultry Seasoning.
Provided by Food Network
Categories appetizer
Time 1h40m
Yield Makes 15 (2-meatball) servings
Number Of Ingredients 12
Steps:
- 1. Beat egg and milk in large bowl. Stir in bread crumbs, salt, poultry seasoning and pepper. Add ground turkey; mix well. Cover. Refrigerate 1 hour. Shape into 1-inch meatballs.
- 2. Heat oil in large skillet on medium heat. Place meatballs in single layer in skillet. Cook until well browned on all sides. Remove meatballs from skillet. Set aside.
- 3. Mix orange marmalade, broth, vinegar and red pepper in skillet on medium heat. Bring to boil, stirring to release browned bits in bottom of skillet. Return meatballs to skillet. Reduce heat to medium-low; cook 10 minutes or until meatballs are cooked through and sauce has reduced to glaze consistency.
POMEGRANATE-GLAZED TURKEY MEATBALLS
A splash of pomegranate juice turns ordinary meatballs into something extraordinary. I love the sweet lightness of the glaze combined with the ground turkey, herbs and spices. -Danielle D'Ambrosio, Brighton, Massachusetts
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 3 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the egg, bread crumbs, parsley, salt, paprika, pepper and garlic salt. Crumble turkey over mixture and mix well. Shape into 1-in. balls., Divide between two ungreased 15x10x1-in. baking pans. Bake at 375° for 10-15 minutes or until a thermometer reads 165° and juices run clear., Meanwhile, in a large skillet, combine 3 cups pomegranate juice and sugar. Bring to a boil; cook until liquid is reduced to about 1 cup. Combine cornstarch and remaining juice; stir into skillet. Cook and stir for 1 minute or until thickened., Gently stir in meatballs and heat through. Serve in a slow cooker or chafing dish.
Nutrition Facts :
ASIAN TURKEY MEATBALLS WITH CHILE-GARLIC GLAZE
My favorite recipes are easy, nutritious, and delicious and these meatballs are all of those things. I find recipes with ground turkey tend to be bland, but the fresh ginger, garlic, and sesame oil in these make them very flavorful.
Provided by CaraMeg
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 40m
Yield 4
Number Of Ingredients 15
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease a large baking tray with cooking spray.
- Combine turkey, corn flake crumbs, egg, scallions, ginger, soy sauce, sesame oil, parsley, salt, and garlic in a large bowl. Shape into 1-inch meatballs. Arrange on the prepared baking tray.
- Combine soy sauce, water, chile-garlic paste, and palm sugar in a separate bowl to make the glaze.
- Bake meatballs in the preheated oven until no longer pink on the outside, about 10 minutes. Coat the meatballs with the glaze. Continue baking until glaze thickens, 10 to 12 minutes.
Nutrition Facts : Calories 261.5 calories, Carbohydrate 13.1 g, Cholesterol 130.1 mg, Fat 12.8 g, Fiber 0.5 g, Protein 25.3 g, SaturatedFat 3.2 g, Sodium 849.3 mg, Sugar 5.2 g
GLAZED MEATBALLS
Allspice adds a bit of a twist to typical barbecue meatballs in this recipe from Nancy Horsburgh of Everett, Ontario.
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield about 3-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, combine eggs, milk, horseradish and bread crumbs. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls., Place meatballs on a greased rack in a shallow baking pan. Bake at 375° for 15-20 minutes or until cooked through; drain., In a large saucepan, combine the remaining ingredients. Bring to a boil; add the meatballs. Reduce heat; cover and simmer for 15 minutes or until heated through, stirring occasionally.
Nutrition Facts : Calories 141 calories, Fat 6g fat (2g saturated fat), Cholesterol 56mg cholesterol, Sodium 568mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 0 fiber), Protein 11g protein.
TURKEY COCKTAIL MEATBALLS WITH ORANGE CRANBERRY GLAZE
You can make these ahead and freeze them without the glaze, then the day of the party, defrost them and simply reheat in the sauce.
Provided by Chef John
Categories Appetizers and Snacks Meat and Poultry Turkey
Time 35m
Yield 8
Number Of Ingredients 18
Steps:
- Mix the turkey, poultry seasoning, garlic salt, onion powder, salt, pepper, Worcestershire sauce, and cayenne pepper together in a bowl. Stir in the egg, milk, and bread crumbs. Cover with plastic and refrigerate for 1 hour.
- Heat olive oil in skillet over medium heat. Roll the turkey mixture into balls, about one tablespoon each. Place the meatballs in a single layer in the skillet. Brown meatballs on all sides, flipping occasionally. Place browned meatballs on a clean baking sheet. Set aside.
- Combine cranberry sauce, marmalade, and chicken broth over medium heat in the skillet used to cook the meatballs. Stir in the jalapeno and Fresno peppers, then return meatballs to skillet. Reduce heat to medium-low, and continue to cook until the meatballs are no longer pink in the center and glaze is reduced. Season with salt and pepper.
Nutrition Facts : Calories 264.8 calories, Carbohydrate 32.6 g, Cholesterol 80.2 mg, Fat 8.8 g, Fiber 0.9 g, Protein 14.6 g, SaturatedFat 2.2 g, Sodium 647.3 mg, Sugar 26.2 g
BALSAMIC-GLAZED TURKEY MEATBALL SUBS WITH PROVOLONE
Instead of being simmered in a tomato sauce, the meatballs for these tasty sub sandwiches get tons of flavor from a tangy-sweet glaze made with balsamic vinegar and chicken broth. A splash of soy sauce gives the glaze a touch of umami while the melted provolone cheese and peppery arugula in the subs round out all the flavors.
Provided by Justin Chapple
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Combine the turkey, breadcrumbs, parsley, scallions, garlic, salt and pepper in a large bowl and mix well. Using a 2-tablespoon scoop, scoop lightly packed mounds of the mixture onto a plate or baking sheet, then roll them into neat balls.
- Heat the olive oil in a large nonstick skillet over medium heat. Add the meatballs and cook, turning occasionally, until browned but not cooked through, 6 to 8 minutes.
- Whisk the broth, vinegar and soy sauce together in a small bowl. Pour the mixture into the skillet with the meatballs and bring to a boil over high heat. Reduce the heat to medium and simmer, basting occasionally, until the meatballs are cooked through and the sauce has thickened, 8 to 10 minutes.
- Meanwhile, preheat the broiler with a rack about 8 inches from the heat source. Arrange the split hoagie rolls on a large rimmed baking sheet and top each with 3 slices of provolone. Broil until the cheese is melted and the buns are lightly toasted on the edges, 1 to 2 minutes. Fill the rolls evenly with the arugula, if using, and the meatballs, spooning some of the sauce on the subs. Top with Parmesan or pecorino, sprinkle with parsley and serve.
GLAZED TURKEY MEATBALL RECIPE
Follow this Glazed Turkey Meatball Recipe for the perfect party dish! This tangy appetizer is perfect for sharing and cooks up in only 35 minutes.
Provided by My Food and Family
Categories Home
Time 35m
Yield 24 servings
Number Of Ingredients 11
Steps:
- Heat oven to 350ºF.
- Cover rimmed baking sheet with parchment; spray with cooking spray. Mix first 5 ingredients just until blended. Shape into 24 (1-inch) meatballs. Place on prepared baking sheet.
- Bake 20 min. or until done (165ºF).
- Meanwhile, drain pineapple, reserving juice. Add enough water to reserved juice to measure 1/2 cup. Place pineapple in small saucepan. Add pineapple juice and remaining ingredients; mix well. Cook on medium heat 5 min. or until thickened, stirring constantly. Remove from heat.
- Thread meatballs and pineapple onto 24 skewers; brush with pineapple sauce.
Nutrition Facts : Calories 50, Fat 2 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 20 mg, Sodium 90 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g
GLAZED TURKEY MEATBALLS
I found this recipe on the back of a package of ground turkey from Butterball. This has several unique combination of food and seasonings. Try it you will enjoy it!
Provided by James Craig
Categories Lunch/Snacks
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Combine turkey, apple, salt and garlic powder in a medium bowl.
- Shape into 16 meatballs, about 1 1/2 inches in diameter.
- Heat oil in a large skillet over medium heat.
- Add meatballs; cook and turn until browned, about 8 minutes.
- Stir together jelly and mustard in a small bowl; spoon over meatballs.
- Simmer an additional 8-10 minutes or until glazed, turning meatballs several times.
- Sauce will thicken as it cooks.
Nutrition Facts : Calories 314.1, Fat 11.9, SaturatedFat 2.9, Cholesterol 89.7, Sodium 639.5, Carbohydrate 32.2, Fiber 1, Sugar 23.4, Protein 20.2
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MAPLE GLAZED GROUND TURKEY MEATBALLS
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5/5 (5)Total Time 50 minsCategory AppetizerCalories 281 per serving
- Make the meatballs by combining all the meatball ingredients except the oil. Mix well, but don’t overwork the meat, or you’ll have tough meatballs. Scoop out about 1 tablespoon at a time, and roll them into balls. Set aside on a baking sheet. You can set these in the fridge for a few hours if you need to.
- Pour enough oil into a pan to come about halfway up the side of the meatballs. Heat the oil to somewhere between 325°F and 350°F. Brown the meatballs well. You’ll probably need to do this in two batches.
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