BLUEBERRY CHEESECAKE ICE CREAM
After sampling this flavor at an ice cream stand, I kept trying to duplicate it until it was just right. This blueberry cheesecake ice cream is a hit! -Melissa Symington, Neche, North Dakota
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 2 quarts.
Number Of Ingredients 16
Steps:
- In a small saucepan, combine sugar and cornstarch. Gradually stir in water until smooth. Stir in blueberries and lemon juice. Bring to a boil over medium-high heat. Reduce heat; simmer, uncovered, for 5 minutes or until slightly thickened, stirring occasionally. Cover and refrigerate until chilled., In a large bowl, combine the cracker crumbs, sugar and cinnamon. Stir in butter. Pat into an ungreased 15x10-in. baking pan. Bake at 350° until lightly browned, 10-15 minutes. Cool completely on a wire rack., Meanwhile, in a large bowl, whisk the ice cream ingredients. Fill ice cream freezer cylinder two-thirds full; freeze according to manufacturer's directions. Refrigerate remaining mixture until ready to freeze. Whisk before adding to ice cream freezer (mixture will have some lumps)., Crumble the graham cracker mixture. In a large container, layer the ice cream, graham cracker mixture and blueberry sauce 3 times; swirl. Freeze.
Nutrition Facts : Calories 459 calories, Fat 30g fat (18g saturated fat), Cholesterol 101mg cholesterol, Sodium 252mg sodium, Carbohydrate 47g carbohydrate (37g sugars, Fiber 1g fiber), Protein 3g protein.
BLUEBERRY CHEESECAKE ICE CREAM
This is absolutely WONDERFUL !! Every summer, for 9 years now, I hope to find this Ice Cream flavor back on the menu at my favorite Ice Cream shop. But alas, I have finally found the recipe myself! Thanks to Melissa Symington from Neche, North Dakota! You will NOT be sorry you made this! I did not include the time to freeze the ice cream in the prep time as all ice cream makers are different...
Provided by sassafrasnanc
Categories Frozen Desserts
Time 35m
Yield 2 quarts, 16 serving(s)
Number Of Ingredients 14
Steps:
- For Berry Mix:.
- In a small saucepan, combine sugar and cornstarch.
- Gradually stir in water until smooth.
- Stir in blueberries and lemon juice and bring to a boil.
- Reduce heat; simmer, uncovered, for 5 minutes or until slightly thickened, stirring occasionally.
- Cover and refrigerate until chilled.
- For "Crust" Mix:.
- In a large bowl, combine the cracker crumbs, sugar and cinnamon.
- Stir in butter.
- Pat into an ungreased 15-in. x 10-in. x 1-in. baking pan and bake at 350° for 10-15 minutes or until lightly browned.
- Cool completely on a wire rack.
- Ice Cream Mix:.
- Meanwhile, in a large bowl, whisk the "cream mixture" ingredients.
- Fill ice cream freezer cylinder two-thirds full; freeze according to manufacturer's directions.
- Refrigerate remaining mixture until ready to freeze.
- Whisk before adding to ice cream freezer (mixture will have some lumps).
- Crumble the graham cracker mixture.
- In a large container, layer the ice cream, graham cracker mixture and blueberry sauce three times; swirl.
- Freeze in airtight freezer container.
Nutrition Facts : Calories 438.8, Fat 30.1, SaturatedFat 18.2, Cholesterol 101, Sodium 150.3, Carbohydrate 41, Fiber 0.7, Sugar 31.5, Protein 3.2
NO-CHURN BLUEBERRY-CHEESECAKE ICE CREAM
Provided by Food Network Kitchen
Time 6h
Yield 8 to 10 servings
Number Of Ingredients 18
Steps:
- Make the cheesecake bites: Toss the graham cracker crumbs with the melted butter and 1 tablespoon sugar in a medium bowl. Divide between two 1 1/2-cup bowls or ramekins; press into the bottoms and up the sides. Put the cream cheese in the medium bowl (no need to wipe clean); stir with a spatula. Add the heavy cream, lemon juice, vanilla and remaining 2 tablespoons sugar; mix until smooth. Spoon into the prepared bowls, cover and freeze until firm, about 2 hours. Remove the bowls from the freezer and run a knife around the cheesecakes; turn out onto a cutting board and roughly chop. Cover and keep frozen until ready to use.
- Meanwhile, make the blueberry sauce: Combine the blueberries, sugar, cornstarch, lemon juice and 1 cup water in a medium saucepan; bring to a simmer, stirring occasionally. Cook, stirring occasionally, gently squashing the berries as they soften, until the mixture is thick and shiny, about 30 minutes. (You should have about 1 2/3 cups of sauce; cook slightly longer to reduce if necessary.) Transfer to a small bowl and refrigerate until cold.
- Make the ice cream: Put the heavy cream, cream cheese, sour cream, sugar, vanilla, lemon zest and salt in a food processor; process until very thick and fluffy. Layer the ice cream mixture, blueberry sauce and cheesecake bites in a shallow 2-quart baking dish. Cover with plastic wrap, pressing against the surface; freeze at least 3 hours. Let sit at room temperature 20 minutes before scooping.
NO-CHURN BLUEBERRY CHEESECAKE ICE CREAM
Cool off this summer with this fruity No-Churn Blueberry Cheesecake Ice Cream. Have the kids help with prep by letting them break up the graham crackers! Our No-Churn Blueberry Cheese Cake Ice Cream is both tasty and easy to make.
Provided by My Food and Family
Categories Holiday & Special Occasion Recipes
Time 5h50m
Yield 8 servings, about 2/3 cup each
Number Of Ingredients 8
Steps:
- Bring blueberries, water and 2/3 cup sugar to boil in small saucepan; simmer on medium-low heat 8 min. or until thickened, stirring occasionally. Refrigerate 30 min. or until completely cooled.
- Process remaining sugar with all remaining ingredients except graham cracker pieces in food processor until well blended; spoon into 1-1/2-qt. freezer-proof container. Gently stir in graham cracker pieces. Top with spoonfuls of the blueberry mixture; swirl gently with spatula.
- Freeze 5 hours or until firm.
Nutrition Facts : Calories 350, Fat 21 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 70 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 0.738 g, Sugar 0 g, Protein 4 g
BLUEBERRY CHEESECAKE ICE CREAM
Creamy ice cream is mixed with blueberries and a graham cracker crust, making a perfect summertime treat.
Provided by gail0
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 3h15m
Yield 16
Number Of Ingredients 14
Steps:
- Combine 1/2 cup sugar and cornstarch in a small saucepan; gradually stir in water until smooth. Stir in blueberries and lemon juice; bring to a boil. Reduce heat to low and simmer, uncovered, until slightly thickened, about 5 minutes. Cover and refrigerate until chilled, about 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Combine graham cracker crumbs, 2 tablespoons sugar, and cinnamon in a large bowl; stir in butter. Pat into ungreased 10x15-inch baking pan.
- Bake crust in preheated oven until lightly browned, 10 to 15 minutes. Cool completely on a wire rack, then crumble crust.
- Whisk 1 1/2 cups sugar, pudding mix, whipping cream, milk, and vanilla extract in a large bowl. Fill ice cream freezer cylinder two-thirds full. Freeze according to manufacturer's directions; refrigerate remaining mixture until ready to freeze. Whisk remaining mixture before placing in cylinder to get rid of lumps.
- Layer ice cream, graham cracker mixture, and blueberry sauce three times in a large bowl; swirl to combine. Freeze until ready to serve.
Nutrition Facts : Calories 458.7 calories, Carbohydrate 46.5 g, Cholesterol 99.2 mg, Fat 29.6 g, Fiber 0.3 g, Protein 3.1 g, SaturatedFat 17.7 g, Sodium 238.5 mg, Sugar 36.8 g
BLUEBERRY CREAM CHEESECAKE
We have an abundance of blueberries in our area and I am developing new recipes to use them as they are so good, fresh or frozen. This cheesecake is delicious.
Provided by William Uncle Bill
Categories Cheesecake
Time 1h35m
Yield 10 serving(s)
Number Of Ingredients 19
Steps:
- BASE-----------.
- Preheat oven to 350 F degrees.
- In a mixing bowl, combine graham wafer crumbs, vanilla wafer crumbs, 1/4 cup of sugar and almonds.
- Cut in butter using a pastry blender or a fork, until mixture is crumbly.
- Press crumb mixture into an 11 inch x 1 1/2 inch spring-form pan.
- In a separate small mixing bowl, beat together egg, vanilla and almond extract.
- Drizzle mixture over crumb mixture in pan.
- Bake in preheated 350 F oven for 8 to 10 minutes or until firmed and no longer shiny.
- Remove from oven and let cool.
- Spoon 3 cups of blueberries evenly over base.
- Sprinkle the remaining 1/4 cup of sugar over the blueberries.
- FILLING-----------.
- In a mixing bowl using an electric mixer, combine cream cheese, sour cream, 3/4 cup sugar, eggs and lemon juice and mix until well blended and smooth.
- Pour cream cheese mixture over blueberries.
- Bake in preheated 350 F oven for 1 to 1 1/4 hours or until center of cake is barely firm to the touch.
- Remove cake from oven and immediately run a knife around inside rim to loosen cake; let cool on rack in pan.
- Cover and refrigerate for 8 hours.
- SAUCE-----------.
- Puree' 1 cup of blueberries.
- In a small saucepan, combine blueberry puree', sugar and lemon juice; cook over medium heat to just boil and the sugar is dissolved.
- In a cup, mix together tapioca starch with 3 teaspoons of cold water until smooth.
- While sauce mixture is boiling slightly, add tapioca mixture stirring continuously until sauce thickens slightly.
- TO SERVE-----------.
- Remove sides of spring form pan before cutting cheesecake.
- Spoon some sauce on each serving plate; place a piece of cheesecake in pool of sauce, then spoon more sauce over top of cheesecake.
Nutrition Facts : Calories 533.6, Fat 30.3, SaturatedFat 15.3, Cholesterol 120.8, Sodium 220.8, Carbohydrate 60.9, Fiber 2.6, Sugar 43.5, Protein 8.1
More about "blueberry cheesecake ice cream my way recipes"
BLUEBERRY CHEESECAKE ICE CREAM - COOKING FOR MY SOUL
From cookingformysoul.com
5/5 (4)Category Dessert, Ice CreamCuisine AmericanTotal Time 3 hrs
- Check your ice cream machine's instructions first. Mine required freezing the bowl 1 day ahead.
- Prepare the berry compote: add blueberries, 3 tablespoons sugar, cornstarch, water, and lemon juice to a small saucepan over medium heat. Bring to a boil and then lower heat to low. Cook, stirring often until blueberries are bursting and the compote thickens, about 4-5 minutes. Transfer to a shallow bowl and refrigerate until cooled.
- Make the cheesecake ice cream: Combine cream cheese, whole milk, heavy cream, 1 cup granulated sugar, vanilla extract, and a pinch of salt in a food processor. Pulse until well combined. Pour mixture into the bowl of an ice cream maker and churn according to the ice cream maker manufacturer’s instructions.
- Once the ice cream is done churning, add half of the ice cream into a freezer-safe container. Add half of the compote on a layer and swirl using a knife. Then add the rest of the ice cream on top, and top with the remaining berry compote and swirl.
BLUEBERRY CHEESECAKE ICE CREAM RECIPE | MYRECIPES
From myrecipes.com
4.5/5 (19)Total Time 2 hrs 36 minsServings 12Calories 268 per serving
- Combine first 3 ingredients in a large bowl; beat with a mixer at high speed until smooth. Combine milk and half-and-half in a medium, heavy saucepan; bring to a boil. Remove from heat. Gradually add half of hot milk mixture to cheese mixture, stirring constantly with a whisk. Return milk mixture to pan. Cook over medium-low heat 5 minutes or until a thermometer registers 160°, stirring constantly. Place pan in an ice-filled bowl. Cool completely, stirring occasionally.
- Combine blueberries, powdered sugar, and 1/4 cup water in a small saucepan; bring to a boil. Reduce heat, and simmer for 10 minutes or until mixture thickens slightly, stirring frequently. Remove from heat, and cool completely.
- Stir blueberry mixture into milk mixture. Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon ice cream into a freezer-safe container; cover and freeze for 1 hour or until firm.
BLUEBERRY LEMON CHEESECAKE ICE CREAM - CUPCAKES & SNEAKERS
From cupcakesandsneakers.com
ROASTED BLUEBERRY CHEESECAKE ICE CREAM - CRAVINGS OF A LUNATIC
From cravingsofalunatic.com
BLUEBERRY CHEESECAKE ICE CREAM - COOKAHOLIC WIFE
From cookaholicwife.com
FREE ICE CREAM RECIPES: BLUEBERRY CHEESECAKE ICE CREAM
From freeicecreamrecipes.blogspot.com
BLUEBERRY ICE CREAM RECIPE WITH VIDEO – CHEESECAKE & NO ...
From grandbaby-cakes.com
BLUEBERRY ICE CREAM CHEESECAKE RECIPE - CHAPMAN'S ICE CREAM
From chapmans.ca
BLUEBERRY CHEESECAKE ICE CREAM - CITRUS & DELICIOUS
From citrusanddelicious.com
BLUEBERRY CHEESECAKE ICE CREAM - REVIEW BY LORIDENNIS ...
From allrecipes.com
BLUEBERRY CHEESECAKE ICE CREAM | FOOD TO LOVE
From foodtolove.co.nz
BLUEBERRY CHEESECAKE ICE CREAM RECIPE - ADD A PINCH
From addapinch.com
BLUEBERRY-CHEESECAKE ICE CREAM RECIPE | MYRECIPES
From myrecipes.com
BLUEBERRY CHEESECAKE ICE CREAM - JOY THE BAKER
From joythebaker.com
BLUEBERRY CHEESECAKE ICE CREAM DESSERT WITH GRAHAM ...
From momskoop.com
EASY NO-CHURN BLUEBERRY CHEESECAKE ICE CREAM - FOOD
From soufflebombay.com
BLUEBERRY SAUCE (BLUEBERRY TOPPING) - SUGARHERO
From sugarhero.com
BLUEBERRY CHEESECAKE ICE CREAM RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BLUEBERRY CHEESECAKE ICE CREAM - FOOD TO LOVE
From foodtolove.co.nz
BLUEBERRY CHEESECAKE ICE CREAM MY WAY ALLRECIPES.COM RECIPE
From crecipe.com
BLUEBERRY CHEESECAKE ICE CREAM - SIMPLY DELICIOUS
From simply-delicious-food.com
BLUEBERRY CHEESECAKE ICE CREAM RECIPE - FAS KITCHEN
From faskitchen.com
ROASTED BLUEBERRY CHEESECAKE ICE ... - FOOD FOR MY FAMILY
From foodformyfamily.com
BLUEBERRY CHEESECAKE ICE CREAM - A ... - A CLASSIC TWIST
From aclassictwist.com
BLUEBERRY CHEESECAKE ICE CREAM RECIPE
From bakerrecipes.com
BLUEBERRY CHEESECAKE ICE CREAM-MY WAY POPULAR RECIPES
From recipescocktail.blogspot.com
BLUEBERRY CHEESECAKE ICE CREAM RECIPE - A LATTE FOOD
From alattefood.com
BLUEBERRY CHEESECAKE ICE CREAM - RECIPES TO NOURISH
From recipestonourish.com
BLUEBERRY CHEESECAKE ICE CREAM - LET'S DISH RECIPES
From letsdishrecipes.com
BLUEBERRY CHEESECAKE ICE CREAM + 27 COOL ICE CREAM RECIPES ...
From jamiecooksitup.net
BLUEBERRY CHEESECAKE ICE CREAM - KITCHENMEETSGIRL.COM
From kitchenmeetsgirl.com
BLUEBERRY CHEESECAKE ICE CREAM - FLOUR ON MY FACE
From flouronmyface.com
NO-CHURN BLUEBERRY CHEESECAKE ICE CREAM - PALEOMG
From paleomg.com
BLUEBERRY CHEESECAKE ICE CREAM MY WAY RECIPE
From crecipe.com
BLUEBERRY CHEESECAKE ICE CREAM - MOORE OR LESS COOKING
From mooreorlesscooking.com
BLUEBERRY CHEESECAKE ICE CREAM RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
BLUEBERRY CHEESECAKE ICE CREAM | 1MRECIPES
From 1mrecipes.com
NO CHURN BLUEBERRY CHEESECAKE ICE CREAM RECIPE - FOOD NEWS
From foodnewsnews.com
BLUEBERRY CHEESECAKE ICE CREAM - FOOD24
From food24.com
BLUEBERRY CREAM CHEESE ICE CREAM - BUNNY'S WARM OVEN
From bunnyswarmoven.net
BLUEBERRY CHEESECAKE ICE CREAM BRANDS - ALL INFORMATION ...
From therecipes.info
You'll also love