Pizzapartyryes Recipes

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PARTY RYE PIZZA

You can freeze these in freezer bags and just heat later.

Provided by linda hennessey

Categories     Meat Appetizers

Number Of Ingredients 6



Party Rye Pizza image

Steps:

  • 1. Brown meats and drain.
  • 2. Add cheeses and seasoning.
  • 3. Spread on mini rye and bake, single layer, on cookie sheet at 350 degrees until hot.

1 lb sausage
1 lb ground round
1 lb velveeta cheese
8 oz mozzarella cheese
1 Tbsp italian seasoning
mini party rye bread

RYE BREAD PARTY PIZZAS

Very easy little pizzas to make -- my family counts on them for New Year's Eve! This recipe uses plenty of melted cheese, a dash of Worcestershire sauce and a dash of ketchup, all mixed with beef and sausage. Perfect for preparing ahead and freezing!

Provided by DREW810

Categories     Appetizers and Snacks     Canapes and Crostini Recipes

Time 45m

Yield 15

Number Of Ingredients 6



Rye Bread Party Pizzas image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a medium baking sheet with aluminum foil.
  • Place ground beef and ground pork sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
  • Place processed cheese food in a large, microwave safe bowl. Microwave on high 3 to 4 minutes, or until processed cheese food is melted.
  • Into the bowl with melted processed cheese food, mix Worcestershire sauce and ketchup. When thoroughly blended, mix in beef and pork.
  • Place approximately 2 tablespoons of the mixture on each slice of cocktail rye bread.
  • Arrange cocktail rye bread slices in a single layer on the prepared baking sheet. Bake in the preheated oven 10 to 15 minutes, or until lightly browned and crisp.

Nutrition Facts : Calories 291.4 calories, Carbohydrate 3 g, Cholesterol 63.4 mg, Fat 24.5 g, Protein 14.1 g, SaturatedFat 10.7 g, Sodium 617.6 mg, Sugar 2.5 g

1 pound ground beef
1 pound ground pork sausage
1 pound processed cheese food
1 teaspoon Worcestershire sauce
1 tablespoon ketchup
1 (1 pound) loaf cocktail rye bread

PARTY PIZZAS

"A batch of these snacks gets cleared away fast with the irresistible combination of creamy cheese and lightly seasoned meat on crispy toast," assures Carolyn Snow of Sedalia, Missouri.

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 3 dozen.

Number Of Ingredients 10



Party Pizzas image

Steps:

  • In a large skillet over medium heat, cook beef and sausage until no longer pink; drain. Add the cheese, Worcestershire sauce, ketchup and seasonings; stir until cheese is melted. Spread 1 to 2 tablespoons hot mixture on each bread slice. Place on ungreased baking sheets., Freeze pizzas or bake at 350° for 10-15 minutes or until heated through. , To use frozen pizzas: Bake at 350° for 15-20 minutes or until heated through.

Nutrition Facts : Calories 234 calories, Fat 13g fat (6g saturated fat), Cholesterol 39mg cholesterol, Sodium 792mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 2g fiber), Protein 14g protein.

1 pound ground beef
1 pound bulk Italian sausage
1 pound process cheese (Velveeta), cubed
3 tablespoons Worcestershire sauce
3 tablespoons ketchup
1 teaspoon garlic salt
1 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon pepper
1 loaf (1 pound) snack rye bread

PARTY RYE PIZZA

Make and share this Party Rye Pizza recipe from Food.com.

Provided by TansGram

Categories     Very Low Carbs

Time 25m

Yield 12 serving(s)

Number Of Ingredients 6



Party Rye Pizza image

Steps:

  • Cook meats and drain.
  • Add cheese and stir to melt.
  • Add spices.
  • Spread on party rye slices.
  • Bake 10 minutes at 350°.
  • Can be made ahead and frozen.
  • Do not have to thaw to cook.

1 lb ground beef
1 lb bulk hot sausage
1 lb Velveeta cheese, cubed
1 teaspoon oregano
garlic powder, to taste
Worcestershire sauce, to taste

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