PEANUT BUTTER LOVER'S CAKE
My family thrives on peanut butter, so they just love it when I make this recipe.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 12-14 servings.
Number Of Ingredients 15
Steps:
- In a small saucepan, whisk 1 egg until blended. Stir in 2/3 cup sugar, 1/2 cup milk and chocolate. Cook and stir over medium heat until chocolate is melted and mixture just comes to a boil. Remove from the heat; cool to room temperature., In a large bowl, cream shortening and remaining sugar until light and fluffy. Add remaining eggs, one at a time, beating well after each. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture alternately with remaining milk, beating well after each addition. Stir in chocolate mixture., Pour into three greased and floured 9-in. round baking pans. Bake at 325° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., For frosting, beat cream cheese in a large bowl until smooth. Gradually add milk and peanut butter until creamy. Spread between layers and over top and sides of cooled cake. Sprinkle with peanuts. Garnish with candy bars. Store in the refrigerator.
Nutrition Facts : Calories 610 calories, Fat 34g fat (12g saturated fat), Cholesterol 77mg cholesterol, Sodium 427mg sodium, Carbohydrate 64g carbohydrate (44g sugars, Fiber 3g fiber), Protein 15g protein.
PEANUT BUTTER AND JELLY BUNDT CAKE
This cake will satisfy any PB&J lover's sweet tooth. For a garnish upgrade, sprinkle honey-roasted peanuts on the top or decorate with halved raspberries.
Provided by Food Network Kitchen
Categories dessert
Time 2h25m
Yield 12 to 14 servings
Number Of Ingredients 14
Steps:
- For the cake: Position an oven rack in the center of the oven, and preheat to 350 degrees F. Butter a 10-cup bundt pan. Sift the flour, baking powder, salt and baking soda together onto a piece of parchment or into a large bowl.
- Beat the brown sugar, butter and peanut butter in a large bowl with an electric mixer on medium-high speed until the mixture is light and creamy, about 5 minutes. Scrape down the side of the bowl as needed. Add the eggs, 1 at a time, beating well after each addition. Continue beating until the mixture is light and creamy, about 2 minutes. Beat in the vanilla. Reduce the mixer speed to medium-low, and add the flour mixture in 3 additions and the milk in 2 additions, beginning and ending with the flour. Beat until just combined.
- Pour half the batter into the prepared pan, then spoon the jelly in the center of the batter. Top with the remaining batter, and smooth out into an even layer. Bake until a toothpick inserted in the center comes out clean, 45 to 50 minutes. Let the cake cool in the pan for a few minutes, then invert onto a cooling rack to cool completely.
- For the glaze: Beat the butter, peanut butter and confectioners' sugar until smooth. Spoon the glaze onto the cake, and spread to cover the top.
PEANUT BUTTER LAYER CAKE WITH PEANUT BUTTER FROSTING
This recipe is for the peanut butter-obsessed. The cake itself is substantial but also tender. Be sure you don't skip the last 2 minutes of beating incorporating air into the butter-sugar-egg mixture makes the batter light. Spread a few tablespoons of raspberry jam on each cake layer along with the peanut butter for an easy PB&J upgrade!
Provided by Food Network Kitchen
Categories dessert
Time 6h10m
Yield 12 to 14 servings
Number Of Ingredients 18
Steps:
- For the cake: Position an oven rack in the center of the oven, and preheat to 350 degrees F. Butter two 9-inch round cake pans, and line the bottom of each with a round piece of parchment. Sift the flour, baking powder, salt and baking soda together onto a piece of parchment or into a large bowl.
- Beat the butter, brown sugar, peanut butter and granulated sugar in a large bowl with an electric mixer on medium-high speed until the mixture is light and creamy, about 5 minutes. Scrape down the side of the bowl as needed. Add the eggs, 1 at a time, beating well after each addition. Continue beating until the mixture is light and creamy, about 2 minutes. Beat in the vanilla. Reduce the mixer speed to medium-low, and add the flour mixture in 3 additions and the milk in 2 additions, beginning and ending with the flour. Beat until just combined.
- Evenly divide the batter among the prepared cake pans. Bake until a toothpick inserted in the center comes out clean, 30 to 35 minutes. Let the cakes cool in the pans for a few minutes, then transfer them to a cooling rack to cool completely. Invert each onto a cooling rack, and remove the parchment. (The cakes can be stored at room temperature, wrapped in plastic wrap, for 1 day.)
- For the buttercream: Bring a few inches of water to a boil in a saucepan large enough to hold the heatproof bowl of a stand mixer above the water.
- Whisk together the granulated sugar, egg whites and salt in the stand mixer bowl. Set the bowl above the boiling water, and whisk until the mixture is warm to the touch and the sugar has completely dissolved. Transfer the bowl to the stand mixer fitted with the whisk attachment, and beat at medium-high speed until cool and the whites hold stiff peaks, about 5 minutes. Beat in 3/4 cup of the peanut butter until smooth. Beat in a couple of chunks of butter at a time, making sure the pieces are incorporated before adding more. Continue beating on medium-high speed until the buttercream thickens into stiff peaks. (The mixture at some point may appear to be very liquidy, but continue to beat.) Beat in the vanilla.
- To assemble: Slice each cake in half, for a total of 4 cake rounds. Spread the remaining 1/2 cup peanut butter on 3 of the rounds, dividing evenly. Put 1 round, peanut butter-side up, on a cake stand or serving platter, and spread about 3/4 cup of the buttercream on top, leaving about a 1/2-inch border all around. Repeat with 2 more layers of peanut-buttered cake and buttercream. Place the last cake round (without the peanut butter) on top. Frost the outside of the cake with the remaining buttercream. Refrigerate the cake until it sets up (this makes it possible to cut neat slices), at least 4 hours up to overnight. Sprinkle the top with peanut brittle before serving. Serve chilled or at room temperature.
PEANUT BUTTER FUDGE CAKE
A decadent chocolate/peanut butter cake like none you have ever had before. My old buddy Bob from Austin Texas shared this recipe with me many moons ago!
Provided by SharleneW
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 17
Steps:
- Melt butter in small saucepan.
- Add cocoa powder and stir until smooth.
- Stir dry ingredients together in large bowl.
- In a second bowl beat together water, buttermilk, eggs and vanilla with wire whip.
- Pour egg mixture over dry ingredients; mix together until blended.
- Add hot cocoa mixture and beat at medium speed for 2 minutes.
- Pour into greased and floured 13 x 9-inch cake pan.
- Bake in preheated 350 degree oven for 25 minutes or until done.
- Cool thoroughly.
- Peanut Butter Layer: Whip peanut butter and oil in small mixing bowl.
- When cake is thoroughly cool, spread over cake.
- Frosting: Put sugar and vanilla in medium mixing bowl.
- Melt butter in small saucepan.
- Add cocoa powder; stir until smooth.
- Add milk and heat over low heat until hot (just as it starts to bubble).
- Pour hot mixture over sugar and beat until smooth.
- Spread over peanut butter layer.
- Let cake sit for at least an hour before serving so frosting has time to firm up.
More about "peanut butter lovers cake recipes"
THE ULTIMATE PEANUT BUTTER LOVER'S CAKE - BETHCAKES
From bethcakes.com
4.9/5 (7)
CHOCOLATE PEANUT BUTTER BUNDT CAKE - CAKE LOVERS
From globalportal48h.com
PEANUT BUTTER LOVERS CAKE - CHELSWEETS
From chelsweets.com
PEANUT BUTTER LOVERS CAKE | FOOD.COM
From food.com
BEST CHOCOLATE PEANUT BUTTER POKE CAKE RECIPE - HOW TO MAKE …
From delish.com
FLOURLESS PEANUT BUTTER CHOCOLATE CAKE RECIPE - HOW TO MAKE …
From delish.com
CHOCOLATE PEANUT BUTTER ANGEL FOOD CAKE - LIVE TO SWEET
From livetosweet.com
PEANUT BUTTER LAYER CAKE | MUST TRY PEANUT BUTTER DESSERT
From lifeloveandsugar.com
BEST DESSERTS FOR PEANUT BUTTER LOVERS RECIPES, NEWS, …
From foodnetwork.ca
DEVIL'S FOOD CAKE WITH SALTED PEANUT BUTTER FROSTING AND GANACHE …
From southernliving.com
PEANUT BUTTER LOVERS SWIRL CAKES RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
CHOCOLATE & PEANUT BUTTER LOVERS. YOU HAVE TWO DAYS TO GET A …
From disneyfoodblog.com
PEANUT BUTTER CHOCOLATE LOVERS CAKE.. | FOOD, CHOCOLATE LOVERS …
From pinterest.com
RECIPES – PEANUT BUTTER LOVERS
From peanutbutterlovers.com
PEANUT BUTTER LOVERS CAKE - SUSIE'S SHORTBREADS
From susiesshortbreads.com
PEANUT BUTTER SHEET CAKE RECIPE - BAKING.FOOD.COM
From foodful.wew.selfip.com
PEANUT BUTTER CAKE RECIPE (EASY, FOR A CROWD) | KITCHN
From thekitchn.com
10 BEST GIFTS FOR PEANUT BUTTER LOVERS | FOOD & WINE
From foodandwine.com
REESE'S PEANUT BUTTER CAKE RECIPE - SHUGARY SWEETS
From shugarysweets.com
PEANUT BUTTER CAKE RECIPE - SOUTHERN LIVING
From southernliving.com
PEANUT BUTTER LOVERS CAKE (THM:S, LOW-CARB, SUGAR-FREE)
From gracefilledhomemaking.com
CHOCOLATE LOVERS PEANUT BUTTER FUDGE FILLING CAKE - FOODSTIRS
From foodstirs.com
APPLE, PEANUT BUTTER AND YOGHURT CAKE | FOOD LOVER'S MARKET
From foodloversmarket.co.za
EASY PEANUT BUTTER CAKE RECIPE - THE COOKING FOODIE
From thecookingfoodie.com
CHOCOLATE PEANUT BUTTER CARAMEL MACARONS - CAKE LOVERS
From melodyofcake.com
TOP TEN RECIPES FOR PEANUT BUTTER LOVER'S DAY - MY FOOD ... - MY …
From myfoodandfamily.com
KILLER PEANUT BUTTER CAKE RECIPE - THE DARING GOURMET
From daringgourmet.com
FUDGY PEANUT BUTTER CAKE - READER'S DIGEST CANADA
From readersdigest.ca
AMAZING CHOCOLATE PEANUT BUTTER CAKE RECIPE USING CAKE MIX
From cakedecorist.com
PEANUT BUTTER LOVERS CHEESECAKE RECIPE - CENTERCUTCOOK
From centercutcook.com
EASY CHOCOLATE BUTTERFINGER CAKE – FOR PEANUT BUTTER LOVERS!
From hungrysix.com
PEANUT BUTTER LOVERS SWIRL CAKES RECIPE - FOOD NEWS
From foodnewsnews.com
PEANUT BUTTER BUNDT CAKE WITH CHOCOLATE GLAZE - RECIPES FOR …
From recipesforholidays.com
190 PEANUT BUTTER LOVERS IDEAS | DELICIOUS DESSERTS, YUMMY FOOD, …
From pinterest.ca
CHOCOLATE PEANUT BUTTER CUPCAKES - THESE CUPCAKES ARE THE …
From globalportal48h.com
470 PEANUT BUTTER LOVERS IDEAS | DESSERTS, DELICIOUS DESSERTS, …
From pinterest.com
PEANUT BUTTER CAKE - JUST SO TASTY
From justsotasty.com
CHOCOLATE PEANUT BUTTER OOEY GOOEY BUTTER CAKE - RECIPES FOOD …
From recipesfoodandcooking.com
PEANUT BUTTER LOVERS CAKE - NICEBITES BAKERY
From nicebitesbakery.com
PEANUT BUTTER LOVERS CAKE MIX COOKIES (TOBINS' TASTES) | PEANUT …
From pinterest.ca
PEANUT BUTTER LOVERS – WHERE WE SPREAD IT ON THICK
From peanutbutterlovers.com
PEANUT BUTTER LOVERS MIXED PACK - MADE WITH LOCAL
From madewithlocal.com
BEST PEANUT BUTTER CHEESECAKE RECIPE - HOW TO MAKE PEANUT …
From thepioneerwoman.com
HOW TO MAKE AN EASY PEANUT BUTTER CAKE RECIPE - TASTE …
From tasteofhome.com
#60-minutes-or-less #time-to-make #course #preparation #desserts #cakes
You'll also love
Related Search