Spinach Cheese Tortellini With Zucchini Mozzarella And Toasted Almonds Recipes
SPINACH CHEESE TORTELLINI WITH ZUCCHINI, MOZZARELLA AND TOASTED ALMONDS
Zucchini ribbons are an easy and nutritious way to add whimsy to your pasta dish! Combine them with classic spinach and three cheese tortellini, along with mozzarella and almonds, and you've got a fun, authentic Italian dish.
Provided by Buitoni
Categories BUITONI®
Time 20m
Yield 3
Number Of Ingredients 8
Steps:
- Prepare pasta according to package directions. Drain, reserving 1/2 cup cooking water. While pasta is cooking, prepare zucchini mixture.
- Heat oil in large skillet over medium-high heat. Add zucchini and garlic; cook, stirring frequently, for 3 to 4 minutes or until zucchini starts to turn golden. Season with salt and pepper.
- Add pasta, reserved cooking water and mozzarella cheese to skillet; toss to coat. Serve garnished with grated lemon peel and sliced almonds.
Nutrition Facts : Calories 408.7 calories, Carbohydrate 53.1 g, Cholesterol 74.1 mg, Fat 15 g, Fiber 1.8 g, Protein 16.2 g, SaturatedFat 3.7 g, Sodium 152.8 mg, Sugar 2.6 g
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