Carrabbas Italian Butter Clone Recipes
CARRABBA'S ITALIAN BUTTER CLONE
Make and share this Carrabba's Italian Butter Clone recipe from Food.com.
Provided by Miss Annie
Categories European
Time 10m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Mix together herbs and spices.
- Place on a saucer.
- Add crushed garlic and mix well.
- Add melted butter; pour olive oil over mixture.
- Use as a dip for Italian bread.
CARRABBA'S ITALIAN DIP MIX
Make and share this Carrabba's Italian Dip Mix recipe from Food.com.
Provided by cutecuts in S.W. Fl
Categories Low Cholesterol
Time 10m
Yield 8 tbls
Number Of Ingredients 9
Steps:
- Grind together and put 1 tablespoon of mixture on plate.
- Pour extra virgin olive oil over and mix together with mixture.
- Dip warm french bread in the mixture.
Nutrition Facts : Calories 12.2, Fat 0.2, SaturatedFat 0.1, Sodium 293.4, Carbohydrate 2.7, Fiber 0.9, Sugar 0.2, Protein 0.6
CARRABBA'S BLACKBERRY SANGRIA
This is the recipe given to me by a bartender at Carrabba's Italian Restaurant for their famous Blackberry Sangria. Goes down very easily, so be careful!
Provided by juneangel88
Categories Beverages
Time 2h5m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix all liquid ingredients together minus Sprite. Refrigerate and let sit for a few hours. Serve over ice and add 2 ounces of Sprite in each glass. Garnish with a slice of lemon, slice of orange, and blackberries.
Nutrition Facts : Calories 543.8, Fat 0.1, Sodium 15.8, Carbohydrate 17.2, Sugar 11.2, Protein 0.2
CARRABBA'S ITALIAN GRILL BRUSCHETTE CARRABBA
Make and share this Carrabba's Italian Grill Bruschette Carrabba recipe from Food.com.
Provided by lazyme
Categories < 15 Mins
Time 14m
Yield 6 slices
Number Of Ingredients 11
Steps:
- Bake loaf of Italian bread in oven until lightly browned. Slice the bread into ½" slices and discard end pieces. Cut larger middle slices into equal halves.
- Mix softened butter with chopped garlic and garlic powder. Spread garlic butter over six of the smaller pieces of bread.
- Place fontina slices on 3 buttered slices of bread.
- Place mozzarella on the three remaining pieces of buttered bread.
- Place sauteed mushrooms on top of the fontina cheese. Top the mozzarella cheese with the tomato slices and Pesto.
- Place all six slices on a baking pan and bake in a preheated 500ºF oven for 4 minutes, or until cheese has melted.
- Remove from oven and top fontina-mushroom bruschette with a drizzle of olive oil.
- Do not add olive oil to the tomato-pesto bruschette. Sprinkle all bruschette with the thinly sliced basil leaves.
CARRABBA'S ITALIAN GRILL'S PENNE FRANCO
Make and share this Carrabba's Italian Grill's Penne Franco recipe from Food.com.
Provided by Valerie in Florida
Categories Penne
Time 15m
Yield 1 serving(s)
Number Of Ingredients 11
Steps:
- Saute garlic in olive oil for 1 minute.
- Add sun-dried tomatoes, mushrooms, artichoke hearts, grilled and sliced chicken and cooked penne pasta.
- Saute to heat through.
- Season with salt and pepper.
- Serve with fresh grated cheese.
Nutrition Facts : Calories 1315.2, Fat 59.8, SaturatedFat 10.4, Cholesterol 92.8, Sodium 1035.3, Carbohydrate 152.3, Fiber 52.1, Sugar 8.4, Protein 62.8
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