Blueberry Crescent Rolls Recipes

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Roll out crescent dough triangles onto a baking sheet.
• Place 1 tablespoon blueberries on the widest end of each triangle. Sprinkle 1/2 teaspoon confectioners' sugar over blueberries on each roll. Beginning with the wide end, roll up each crescent around blueberries; pinch both sides to seal completely.
• Bake in the preheated oven until golden, about 12 minutes. Remove to cool on a wire rack for 5 minutes; dust with the remaining confectioners' sugar. Drizzle with the vanilla frosting.

Steps:

• In a mixing bowl beat cream cheese, sugar, and vanilla until creamy.
• Add eggs, and while beating slowly incorporate the milk until creamy. Set aside.
• Preheat oven to 350°F (175°C.)
• Using cold crescent dough, roll up crescent rolls and curve into crescent shape.
• Place rolls in an ungreased 9x9 (23x23) pan.
• Pour blueberries over the crescent rolls.
• Pour cream cheese mixture over rolls and blueberries.
• Bake at 350°F (175°C) for 35 minutes or until rolls have become golden brown.
• Top with powdered sugar.
• Enjoy!

Steps:

• 1. PREHEAT oven to 375ºF. Unroll dough into four rectangles; firmly press perforations together to seal. COMBINE Cream cheese and sugar; spread onto dough rectangles to within 1/2 inch of edges. Top evenly with blueberries. Bring opposite corners of rectangles together; press together to seal. Place on ungreased baking sheet. BAKE 11 to 13 min. or until golden brown.

Steps:

• 1. Preheat oven 375, line jelly roll with parchment paper.
• 2. Mix blueberries, powdered sugar and cinnamon in a bowl. Lay out crescents and place 1 tablespoonful of blueberries at the widest part or crescent and roll up and pinch seams together so blueberries stay inside. Place on lined jelly roll pan and bake 12 to 15 minutes or until golden brown. Cool slightly and drizzle glaze over top of crescents.
• 3. Mix powdered sugar and half and half to make glaze.
• 4. Enjoy!!

Steps:

• Unroll crescent dough; separate into 8 triangles on a baking sheet lined with parchment paper.
• In a small mixing bowl, combine cream cheese, 2 Tbsp. sugar, and 1 teaspoons vanilla. Mix until smooth.
• Fold in blueberries.
• Fill each crescent triangle with approximately ¼ cup filling. My note: (you may want to measure out 8 servings of this mixture in a separate dish so you don't run out. If needed add extra blueberries to make 8 separate fillings for the rolls).
• Fill each crescent triangle with approximately ¼ cup filling.
• Tuck edges to seal. My note: Gently form them into rectangles.
• In a separate bowl, combine flour, 2 Tbsp. butter, and 2 Tbsp. sugar. Mix until crumbly.
• Divide evenly among crescent rolls and sprinkle on top of each roll.
• Bake at 375 degrees for 12-15 minutes or until light golden brown. Check the bottoms at 9 minutes and watch carefully.