BLUEBERRY TEA CAKE
It's finally blueberry season in Texas. On June 10th, the 17th annual festival will be held in Nacogdoches. This recipe courtesy of the Texas Co-op Power magazine.
Provided by SusieQusie
Categories Breads
Time 1h
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375º.
- Cake:.
- Sift flour, baking powder & salt together; set aside.
- Cream butter & gradually beat in sugar. Add egg & milk; beat until smooth.
- Add dry ingredients slowly & stir till just moist. Gently fold in blueberries. (batter will be very stiff).
- Spread batter in greased and floured 8" square pan.
- Sprinkle with crumb topping & bake for 40-45 minutes.
- Crumb topping: Mix brown sugar, flour & cinnamon. Cut in butter till it forms coarse crumbs (smaller than a pea).
BLUEBERRY-LEMON TEA CAKES
With juicy berries and zesty lemon, these tiny cakes pack big flavors. For a blue-ribbon presentation, print these gift labels and attach to wax paper-wrapped loaves.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 2h
Yield Makes nine 2 1/2-by-4-inch cakes
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Butter nine 2 1/2- by-4-inch baking pans, and dust with flour, tapping out excess.
- Combine 1/2 cup sugar and 1/2 cup lemon juice in a small saucepan over medium heat. Simmer, stirring occasionally, until sugar dissolves and syrup is thickened, about 4 minutes. Let stand while making cakes.
- Meanwhile, combine heavy cream, remaining 2 tablespoons lemon juice, and the vanilla in a bowl. Whisk together flour, baking powder, baking soda, and 1/4 teaspoon salt in another bowl.
- Beat butter, lemon zest, and remaining cup sugar with a mixer on medium speed until pale and fluffy. Reduce speed to low, and add eggs, 1 at a time, beating well after each addition. Beat in flour mixture in 3 additions, alternating with cream mixture, beginning and ending with flour. Gently fold in blueberries using a rubber spatula.
- Divide batter evenly among pans. Bake on a rimmed baking sheet until a toothpick inserted into the center of each comes out clean, about 30 minutes.
- Transfer pans to wire racks, and brush tops of cakes with lemon syrup. Let stand for 15 minutes. Turn out cakes from pans, and brush all over with remaining syrup. Let cool completely on wire racks.
BLUEBERRY GREEN TEA CAKE
An flavorful and different cake, light and fruity and chock-full of antioxidants. Just in time for spring! I use frozen berries in this, but fresh is always better.
Provided by Cynna
Categories Dessert
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 350°F Grease one 9x9 baking pan.
- Put first 4 ingredients into a small pot and heat under low heat until all the sugar melts. Then pour this mixture into a bowl.
- Sift dry ingredients and add them to the sugar mixture. Blend with an eggbeater until mix well.
- Pour the batter into the pan and smooth the surface.
- Bake in the preheated oven for 10-15 minutes. Take the cake out of the oven and let it cool.
- After it cools completely, remove it from the pan and cut it horizontally into 3 even layers. (Different kinds of ovens produce different degrees of heat, so please adjust the baking time accordingly to avoid over baking.).
- Whip the whipping cream and the sugar until fluffy. Keep a portion for decorating the top of the cake and mix the rest with the blueberries. Spread the blueberry whipped cream mixture on the cake layers as fillings in the middle.
- Decorate the top of the cake with the other portion of whipped cream and a handful of blueberries.
Nutrition Facts : Calories 290.4, Fat 15.7, SaturatedFat 7.6, Cholesterol 42.2, Sodium 118.3, Carbohydrate 36.8, Fiber 0.8, Sugar 26.1, Protein 2.3
MAINE BLUEBERRY CAKE
Maine produces the very best blueberries-small but so sweet. When I was a little girl, my mother always made this cake in blueberry season. Served with a bit of real whipped cream, it's the best!
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 9 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, cream butter and 1 cup sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. , Combine the flour, salt, baking powder, baking soda and nutmeg; gradually add to creamed mixture alternately with buttermilk, beating well after each addition. Gently fold in blueberries. , Transfer to a greased 9-in. square baking pan; sprinkle with remaining sugar. Bake at 350° for 40-45 minutes or until cake springs back when lightly touched. Cool on a wire rack.
Nutrition Facts : Calories 288 calories, Fat 8g fat (5g saturated fat), Cholesterol 66mg cholesterol, Sodium 439mg sodium, Carbohydrate 49g carbohydrate (27g sugars, Fiber 1g fiber), Protein 5g protein.
More about "blueberry green tea cake recipes"
EASY BLUEBERRY TEA CAKE RECIPE L A FARMGIRL'S DABBLES
From afarmgirlsdabbles.com
4.4/5 (14)Total Time 55 minsCategory CakeCalories 391 per serving
- Prepare the cake by first sifting together the flour, baking powder, and salt – set this aside. In a separate bowl, cream together the butter and sugar until light and fluffy. Add the the egg and milk and beat until smooth. Add the sifted dry ingredients and mix until just combined. Gently fold in the blueberries. Spread into the prepared pan.
- For the crumb topping, mix together the sugar, flour, cinnamon, and salt. Then cut in the butter with a pastry blender or fork, until coarse crumbs form. Sprinkle the batter with the topping and bake for 35 to 4o minutes, until nicely golden brown.
BLUEBERRY TEA CAKE - DAMN DELICIOUS
From damndelicious.net
Estimated Reading Time 2 mins
BLUEBERRY-SAFFRON TEA CAKE RECIPE | BON APPéTIT
From bonappetit.com
4.6/5 (25)Servings 8-10
BLUEBERRY ALMOND TEA CAKE - A BEAUTIFUL PLATE
From abeautifulplate.com
ANTIOXIDANT RICH BLUEBERRY GREEN TEA - THE HARVEST KITCHEN
From theharvestkitchen.com
BLUEBERRY LEMON RICOTTA TEA CAKE (THE CAKE SLICE …
From myrecipereviews.com
MATCHA MUG CAKE (PALEO, KETO, GLUTEN-FREE) - NOM …
From nomnompaleo.com
BLUEBERRY & LEMON TEA CAKE - DELICIOUS EVERYDAY
From deliciouseveryday.com
EARL GREY TEA, BLUEBERRY AND LEMON CAKE - TOP WITH …
From topwithcinnamon.com
BLUEBERRY TEA CAKE - SIMPLY STACIE
From simplystacie.net
4.4/5 (15)Total Time 55 minsCategory DessertsCalories 304 per serving
8 ZESTY LEMON BUNDT CAKE RECIPES - ONE GREEN PLANET
From onegreenplanet.org
MATCHA CAKE (GREEN TEA CAKE) - DRIVE ME HUNGRY
From drivemehungry.com
BLUEBERRY AND GREEN TEA SHAKE - THE BLOOD SUGAR DIET BY MICHAEL …
From thebloodsugardiet.com
BLUEBERRY MAPLE TEA CAKE - COOKIE AND KATE
From cookieandkate.com
LEMON, TEA AND BLUEBERRY CAKE | CAKE RECIPES | TESCO REAL FOOD
From realfood.tesco.com
BLUEBERRY CAKE RECIPES
From allrecipes.com
BLUEBERRY-EARL GREY TEA CAKE | DELICIOUS EVERYDAY
From deliciouseveryday.com
10 BEST GREEN TEA CAKE RECIPES | YUMMLY
From yummly.com
You'll also love