BLUEBERRY LEMON CREPES
My daughter, Dena, is the real cook in our family, and she's always trying new recipes and encouraging me to fix things, too. She insisted I make these crepes, and I'm glad she did-now they are my husband Jake's favorite dessert!
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the biscuit mix, milk and egg. Cover and refrigerate for 1 hour., Heat a lightly greased 8-in. nonstick skillet over medium heat; pour 2 tablespoons batter into the center of skillet. Lift and tilt pan to coat bottom evenly. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack., Repeat with remaining batter, greasing skillet as needed. When cool, stack crepes with waxed paper or paper towels in between. (Crepes may be made in advance and refrigerated, tightly covered, until needed.), For filling, in a large bowl, beat the cheese, cream, lemon juice and pudding mix until well-blended. Refrigerate at least 30 minutes., Spoon about 2 tablespoons of pudding mixture onto each crepe; roll up. Top with remaining pudding mixture; garnish with blueberry pie filling.
Nutrition Facts : Calories 302 calories, Fat 14g fat (8g saturated fat), Cholesterol 83mg cholesterol, Sodium 440mg sodium, Carbohydrate 38g carbohydrate (26g sugars, Fiber 1g fiber), Protein 6g protein.
CRêPES WITH BLUEBERRY COULIS (CREPES)
The Culinary Institute of America's Cheese-filled Crêpes with Blueberry Coulis (sauce) is a treat you 'll remember for years to come. Although traditionally eaten in the morning, crepes can be served as a light snack, impressive brunch item, or mouth-watering dessert. To save time, prepare the cheese filling, blueberry coulis, and crêpes in advance and store them in the refrigerator until you're ready to assemble. Prepared crêpes should be stacked between sheets of parchment or waxed paper, wrapped in plastic wrap, and refrigerated. You can also freeze crêpes for a later date; just remember to thaw them before filling and folding.
Provided by NcMysteryShopper
Categories Breakfast
Time 50m
Yield 12 crepes, 6 serving(s)
Number Of Ingredients 16
Steps:
- To make the crêpe batter, sift the flour, sugar, and salt into a bowl and set aside; Combine the egg, milk, butter, and vanilla extract in another bowl and stir until smooth; Add this mixture to the dry ingredients and stir until blended into a relatively smooth batter; Let the batter rest for 30 minutes in the refrigerator; (The batter may be prepared to this point and stored in the refrigerator for up to 12 hours).
- Heat a crêpe pan or small skillet over medium heat; Brush the pan with melted butter; Pour a scant ¼ cup batter into the crêpe pan, swirling and tilting the pan to coat the bottom; Cook (reducing the heat if necessary) until the first side is set and has a little color, about 2 minutes; Use a thin metal or heatproof rubber spatula to loosen the crêpe, and turn it over; Cook on the other side until set and very lightly colored (the crêpe will not be as dark on the second side as on the first), 1 minute more; Stack the crêpes between layers of parchment or waxed paper as you cook.
- To make the cheese filling, purée the cottage cheese and cream cheese in a blender until very smooth; Transfer to a bowl and stir in the sugar, egg, and vanilla extract by hand; Keep refrigerated until you are ready to finish the crêpes.
- Combine the blueberries, ¾ cup of the sugar, and one tablespoon of the lemon juice in a saucepan and bring to a simmer over medium heat; Simmer until the sugar has dissolved, about 10 minutes; Taste the mixture and, if necessary, add more sugar; Continue to heat until any additional sugar is dissolved; Strain the coulis through a fine-mesh sieve (Makes 2 Cups).
- After straining, place the coulis in a clean saucepan and bring to a simmer; Make a slurry by blending 2 teaspoons cornstarch with 2 teaspoons cold water. Drizzle the slurry into the simmering coulis gradually, adding just enough to lightly thicken the sauce.
- Preheat the oven to 400 degrees F; Lightly brush a medium baking dish with melted butter.
- Spoon or pipe about 2 tablespoons of the cheese filling onto each crêpe; Fold each crêpe into quarters, or fold the sides in to the center, then roll each crêpe up; Place the crêpes seam side down in the prepared baking dish; Drizzle with melted butter and bake until very hot, 8-10 minutes.
- Serve immediately, 2 crêpes per serving, with warm blueberry coulis.
FRESH BLUEBERRY CREPES
Make and share this Fresh Blueberry Crepes recipe from Food.com.
Provided by pegasus Yourchenko
Categories Breakfast
Time 21m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Combine first 7 ingredients in a large bowl or measuring cup.
- Blend completely until smooth.
- Let stand at room temperature 1 hour before cooking, or cover and refrigerate overnight.
- Heat an 8-inch (20cm) non-stick skillet over medium high heat.
- melt about 1/2 tsp (3ml) shortening in the skillet until very hot.
- Tilt pan back and forth to fully coat bottom.
- Alternatively spray the pan with cooking spray before heating.
- Pour in just under 1/4 c (60ml) batter with 1 hand, tilting it around in a full circle as the batter hits the pan.
- Replace the skillet on the heat.
- Using a flexible spatula,gently lift an edge when you see tiny bubbles on the surface of the crepe and when the edges start to turn brown (this will take only seconds per crepe). When the underside is golden brown flip it over shaking the pan to settle the crepe evenly on the skillet.
- Cook another few seconds until golden brown.
- Slide onto a paper towel lined plate.
- Place another paper towel and repeat process until batter is used up.
- Make sure the pan is always hot and a tiny amount of shortening coats the pan between crepes.
- Crepes can be filled with berries and cream then rolled or folded up into halves or quarters.
Nutrition Facts : Calories 81.7, Fat 3.5, SaturatedFat 1.9, Cholesterol 46.6, Sodium 180.4, Carbohydrate 9.9, Fiber 0.7, Sugar 3.2, Protein 2.6
More about "blueberry lemon crepes with custard sauce recipes"
BLUEBERRY LEMON CREPES WITH CUSTARD SAUCE - FOOD …
From foodnetwork.co.uk
Cuisine FrenchCategory BreakfastServings 4
BLUEBERRY LEMON CREPES – WITH A CUSTARD SAUCE | THE …
From aneyeforfood1.wordpress.com
Estimated Reading Time 2 mins
BLUEBERRY LEMON CREPES WITH CUSTARD SAUCE – RECIPES NETWORK
From recipenet.org
LEMON CUSTARD PIE WITH BLUEBERRY SAUCE - TASTY KITCHEN
From tastykitchen.com
BLUEBERRY LEMON CREPES: A TWIST ON THE FRENCH FAVORITE
From spoonuniversity.com
BLUEBERRY LEMON CREPES WITH CUSTARD SAUCE - THESE CREPES ARE …
From foodnetwork-uk-stage.loma-cms.com
FRENCH CREPE RECIPE WITH CUSTARD FILLING - VALENTINA'S …
From valentinascorner.com
BLUEBERRY LEMON CURD CREPES ARE BEAUTIFUL BLEND OF BLUEBERRY …
From pinterest.ca
CUSTARD AND BLUEBERRY RECIPES (30) - SUPERCOOK
From supercook.com
BLUEBERRY-LEMON SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
RECIPE BLUEBERRY LEMON CREPES WITH CUSTARD SAUCE - YOUTUBE
From youtube.com
WILD BLUEBERRY LEMON CUSTARD - REAL FOOD REAL DEALS
From realfoodrealdeals.com
BLUEBERRY CREPES WITH CREAM CHEESE FILLING - NEIGHBORFOOD
From neighborfoodblog.com
BLUEBERRY LEMON CREPES WITH CUSTARD SAUCE | PRO COOKSHOP
From procookshop.wordpress.com
BLUEBERRY LEMON CREPES WITH CUSTARD SAUCE RECIPE
From crecipe.com
CREPES WITH KEY LIME CUSTARD AND BLUEBERRY SAUCE
From thegoldlininggirl.com
CREPES WITH BLUEBERRY SAUCE & SWEET RICOTTA - THE ORIGINAL DISH
From theoriginaldish.com
CREPES SMOTHERED IN BLUEBERRY SAUCE - COOK THIS AGAIN MOM
From cookthisagainmom.com
TUCKER TASTIES: BLUEBERRY LEMON CREPES WITH CUSTARD SAUCE
From tuckertasties.blogspot.com
BLUEBERRY LEMON CREPES WITH CUSTARD SAUCE FOOD
From wikifoodhub.com
BLUEBERRY LEMON CREPES WITH CUSTARD SAUCE | RECIPE | LEMON …
From pinterest.co.uk
LEMON BLUEBERRY CREPES - NIELSEN-MASSEY VANILLAS
From nielsenmassey.com
SEARCH FOR RECIPES ADVANCED SEARCH
From foodnetwork.co.uk
BLUEBERRY LEMON CREPES : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
GLUTEN FREE BERRY LEMON CREPES WITH CUSTARD SAUCE
From theglutenfree.com
BERRY CRêPES WITH CUSTARD SAUCE RECIPE BY LAUREN GORDON - FOOD …
From foodnewsnews.com
BLUEBERRY LEMON BREAKFAST CREPES | HOMEMADE FOOD JUNKIE
From homemadefoodjunkie.com
FRESH LEMON CREAM CREPES : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
BLUEBERRY LEMON CREPES WITH CUSTARD SAUCE
From crecipe.com
BLUEBERRY LEMON CREPES WITH CUSTARD SAUCE - BIGOVEN.COM
From bigoven.com
BLUEBERRY CREPES (FREEZER FRIENDLY!) - SPEND WITH PENNIES
From spendwithpennies.com
BLUEBERRY LEMON CREPES WITH CUSTARD SAUCE | RECIPES, FOOD, …
From pinterest.ca
CRêPES AND BLUEBERRY SAUCE - TEATIME MAGAZINE
From teatimemagazine.com
You'll also love