Blueberry Mint Cooler Recipes

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BLUEBERRY-LIMONCELLO COOLER

Provided by Giada De Laurentiis

Categories     beverage

Time 2m

Yield 4 to 6 servings

Number Of Ingredients 5



Blueberry-Limoncello Cooler image

Steps:

  • In a pitcher, combine the limoncello, sparkling water, blueberries, and mint sprigs.
  • Fill highball glasses halfway with crushed ice. Pour about 1/2 cup of the limoncello mixture over the ice in each glass.
  • Garnish with mint sprigs and serve.

1 (750-ml) bottle limoncello liqueur, chilled
1 cup sparkling water, chilled
1 cup fresh or frozen blueberries* (See Cook's Note)
5 fresh mint sprigs, lightly crushed, plus extra for garnish
Crushed ice

BLUEBERRY MINT COOLER

A delicious and quite blue frozen drink. You can make it alcoholic by adding vodka or white rum, but it's really quite good on its own. The recipe for Simple Cinnamon Syrup is posted separately.

Provided by Chef Kate

Categories     Smoothies

Time 5m

Yield 2 serving(s)

Number Of Ingredients 6



Blueberry Mint Cooler image

Steps:

  • Put all (but mint for garnish) in the blender and blend till smooth.
  • Pour into two glasses and garnish with mint.

1 1/3 cups blueberries
1 lime, juice of
1/4 cup simple cinnamon syrup
6 mint leaves, plus additional
mint leaf, for garnish
3 cups ice cubes

BLUEBERRY-MINT LEMONADE

Berries and lemon slices hint at the flavors in this nonalcoholic cooler.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Yield Makes 4 1/2 cups

Number Of Ingredients 4



Blueberry-Mint Lemonade image

Steps:

  • Puree berries and lemon juice in a food processor. Pour through a fine sieve into a bowl; discard pulp. Transfer to a large pitcher. Stir in mint syrup and 2 cups cold water; add ice, and serve.

1 pint blueberries
3/4 cup plus 2 tablespoons fresh lemon juice (about 5 lemons)
1 1/3 cups Mint Syrup for Blueberry-Mint Lemonade
Garnishes: blueberries, lemon slices

RASPBERRY MINT COOLER

"This beverage is lovely in the summer when mint and raspberries are fresh," reveals Patricia Kile of Elizabethtown, Pennsylvania. "A garnish of mint leaves and raspberries is pretty."

Provided by Taste of Home

Time 30m

Yield 3-1/2 quarts.

Number Of Ingredients 7



Raspberry Mint Cooler image

Steps:

  • In a large saucepan, bring the water, mint and sugar to a boil. Stir until sugar is dissolved. Remove from the heat; let stand for 5 minutes. Add the raspberries and the lemonade concentrate; gently mash raspberries., Line a strainer with four layers of cheesecloth; place over a 1-gal. container. Slowly pour raspberry mixture into strainer' discard pulp and mint. Add cold water to the raspberry juice; stir well. Serve in chilled glasses over ice.

Nutrition Facts : Calories 149 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 38g carbohydrate (34g sugars, Fiber 1g fiber), Protein 0 protein.

3 cups water
1 to 1-1/2 cups chopped fresh mint
3/4 cup sugar
3 packages (10 ounces each) frozen sweetened raspberries, thawed
2-1/4 cups lemonade concentrate
6 cups cold water
Crushed ice

MINT COOLER

This minty lime juice drink is just what the doctor ordered for a really hot climate!

Provided by CAJNCHEF

Categories     Drinks Recipes

Time 5m

Yield 4

Number Of Ingredients 4



Mint Cooler image

Steps:

  • Reserve 4 mint leaves for garnish. Place the remaining mint leaves and lime cordial into the container of a blender, and process until mint is finely ground. Stir in the club soda. Serve in tall glasses over ice. Garnish with fresh mint leaves and lime slices.

Nutrition Facts : Calories 173.7 calories, Carbohydrate 46.3 g, Fiber 0.2 g, Protein 0.3 g, Sodium 16.2 mg, Sugar 45.4 g

½ cup lightly packed fresh mint leaves
2 cups lime cordial
2 cups club soda
4 slices lime

BLUEBERRY COOLER

Make and share this Blueberry Cooler recipe from Food.com.

Provided by dicentra

Categories     Smoothies

Time 5m

Yield 2 serving(s)

Number Of Ingredients 4



Blueberry Cooler image

Steps:

  • Place milk, berries and ice cubes in blender. Blend 30 seconds until thick and smooth.
  • Pour into tall glasses. Top each with ginger ale and stir.

Nutrition Facts : Calories 87.8, Fat 0.3, SaturatedFat 0.1, Cholesterol 1.2, Sodium 47, Carbohydrate 19.5, Fiber 0.9, Sugar 14.3, Protein 2.7

1/2 cup skim milk
1/2 cup blueberries
1/2 cup ice cube
1 cup ginger ale

BLUEBERRY & MINT ICED TEA

Refreshing and fruity, this delicious drink is guaranteed to please at a family picnic, barbecue or party

Provided by Cassie Best

Categories     Drink

Time 10m

Number Of Ingredients 6



Blueberry & mint iced tea image

Steps:

  • Boil the kettle and put the tea bags in a jug. Pour over 500ml boiling water and leave to steep for 5 mins. Meanwhile, put 100g blueberries in a jug, add the sugar and lightly crush with the end of a rolling pin or a potato masher. Remove the tea bags from the water, pour the tea over the blueberries and top up with another 300ml cold water. Add a large handful of ice to cool quickly, or chill until cold.
  • When you're ready to pack your picnic, pour the iced tea into bottles or flasks. Add a few sprigs of fresh mint, some lemon slices and the remaining blueberries. Seal and store in a cooler bag.

Nutrition Facts : Calories 69 calories, Carbohydrate 16 grams carbohydrates, Sugar 14 grams sugar, Fiber 1 grams fiber

5 peppermint tea bags
140g blueberries
2 tbsp golden caster sugar
large handful ice
handful mint leaves
a few lemon slices

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