ORANGE-BLUEBERRY LOAF
Provided by Food Network
Yield 12 servings
Number Of Ingredients 12
Steps:
- Preheat the over to 350 degrees F. Grease and flour one 8-1/2" x 4-1/2" loaf pan. In a small bowl, toss together the blueberries and 2 tablespoons of flour. In a medium bowl, combine the cornmeal, baking powder, baking soda, salt, and the remaining 1-3/4 cups of flour. In a large bowl, with an electric mixer on high speed, beat the butter and sugar for 3 minutes, or until light and fluffy. Add the egg and beat well. Beat in the orange juice and orange peel. Add the flour mixture and, with the mixer on low speed, beat until well-blended. Stir in the blueberries. Spread in the prepared pan. Bake for 55 to 65 minutes, or until a wooden pick inserted in the center comes out clean. Cool on a rack for 5 minutes. Remove from the pan and cool completely on the rack.
LOW-FAT, HEALTHY BREAKFAST BLUEBERRY-ORANGE MINI LOAVES
Eat carbs for breakfast!!! These mini loaves are delicious AND low in fat and calories AND you're getting your fruit and fiber in for breakfast!!!
Provided by amievv821
Categories Quick Breads
Time 55m
Yield 2 loaves, 8 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 425 degrees.
- Coat 2 4x6 inch mini loaf pans with nonstick cooking spray; set aside.
- In a large bowl, combine first 5 ingredients.
- Stir in blueberries and make a well; set aside.
- In a small bowl, combine next 4 ingredients. Pour mixture into the well int the dry ingredients and stir until just moistened and slightly lumpy.
- Pour batter into pans until they are 3/4 full. Sprinkle 1 t. of sugar over each loaf.
- Bake 40-45 minute until tops are light golden and a toothpick comes out clean.
- Cool for 5 min in pan, then remove from pan and cool on rack.
Nutrition Facts : Calories 217.9, Fat 5.2, SaturatedFat 1.1, Cholesterol 28.9, Sodium 283.5, Carbohydrate 38.4, Fiber 1.9, Sugar 13.2, Protein 5
BLUEBERRY ORANGE BREAD
"Plump ripe blueberries and orange juice bring a refreshing and fruity flavor to this special golden loaf," writes Donna Smith of Victor, New York.
Provided by Taste of Home
Time 1h15m
Yield 1 loaf.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first five ingredients. In another bowl, combine egg, orange juice, water, butter and orange zest. Add to dry ingredients just until combined. Fold in the blueberries. Pour into a greased and floured 8x4-in. loaf pan. , Bake at 350° for 65-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack.
Nutrition Facts : Calories 130 calories, Fat 2g fat (1g saturated fat), Cholesterol 17mg cholesterol, Sodium 157mg sodium, Carbohydrate 26g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein.
BLUEBERRY-CITRUS MINI LOAVES
Moist and packed with flavor, these healthful treats hit the spot. With subtle orange and blueberry flavor and hearty whole wheat flour, this bread recipe offers a delectable way to get your family going in the morning! -Heidi Lindsey, Prairie du Sac, Wisconsin
Provided by Taste of Home
Time 55m
Yield 2 loaves (6 slices each).
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, combine flours, sugar, salt and baking soda. In a small bowl, whisk egg, orange juice, oil and orange zest. Stir into dry ingredients just until moistened. Fold in blueberries and pecans., Transfer to two 5-3/4x3x2-in. loaf pans coated with cooking spray. Bake 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool in pans 10 minutes before removing to a wire rack to cool.
Nutrition Facts : Calories 189 calories, Fat 7g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 157mg sodium, Carbohydrate 29g carbohydrate (15g sugars, Fiber 2g fiber), Protein 3g protein.
BLUEBERRY-ORANGE MINI LOAVES
Make and share this Blueberry-Orange Mini Loaves recipe from Food.com.
Provided by Vino Girl
Categories Quick Breads
Time 1h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 425 degrees F.
- Coat two 4-by-6-inch mini loaf pans with nonstick cooking spray; set aside.
- In a large bowl, combine first 5 ingredients.
- Stir in blueberries and make a well; set aside.
- In a small bowl, combine next 4 ingredients.
- Pour mixture into well in dry ingredients and stir until mix is just moistened and batter is still slightly lumpy.
- Pour batter into pans until they are three-quarters full.
- Sprinkle remaining 1 teaspoon sugar evenly over both loaves.
- Bake 40 to 45 minutes, or until tops are light golden and a toothpick inserted in center comes out clean.
- Cool for 5 minutes in pan on a rack, then remove from pan to cool completely.
Nutrition Facts : Calories 217.9, Fat 5.2, SaturatedFat 1.1, Cholesterol 28.9, Sodium 283.5, Carbohydrate 38.4, Fiber 1.9, Sugar 13.2, Protein 5
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