Blueberry Pancake Bites Recipes

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BLUEBERRY LEMON BISQUICK® PANCAKE BITES

Blueberries + lemon + Bisquick = delicious breakfast! Try these bite-sized beauties for your next special morning meal-they're ready in just 20 minutes.

Provided by Stephanie Wise

Categories     Side Dish

Time 20m

Yield 16

Number Of Ingredients 8



Blueberry Lemon Bisquick® Pancake Bites image

Steps:

  • Heat oven to 350°F. Lightly spray 16 to 18 mini muffin cups with cooking spray.
  • In large bowl, stir together Bisquick® mix, milk, maple syrup and egg. Add blueberries and lemon peel; stir just until combined. A few lumps may remain.
  • Pour batter evenly into mini muffin cups, filling nearly to the top of each cup.
  • Bake 10 to 15 minutes or until tops are light golden brown and spring back when lightly touched. Cool in pan 5 minutes. Remove from muffin cups to serving plates.
  • Serve pancake bites warm or at room temperature drizzled with maple syrup or sprinkled with powdered sugar.

Nutrition Facts : ServingSize 1 Serving

1 cup Original Bisquick™ mix
1/2 cup milk
1/4 cup real maple syrup
1 egg
1/2 cup fresh blueberries
1 tablespoon grated lemon peel
Additional real maple syrup
Powdered sugar

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