RED PEPPER LINGUINE
Dig out a red pepper, linguine, walnuts, garlic and parmesan to make this quick and easy supper. It takes just 20 minutes from prep to plate
Provided by Elena Silcock
Categories Dinner, Lunch, Pasta, Supper
Time 20m
Number Of Ingredients 6
Steps:
- Blitz the roasted red pepper with the olive oil, walnuts and garlic in a food processor, season well and set aside.
- Bring a pan of salted water to the boil, add the pasta and cook for 1 min less than the pack instructions and drain, reserving a ladleful of cooking water. Tip the pasta back into the pan, along with the reserved cooking water and red pepper sauce, and return to the heat to warm through. Tip the pasta into a bowl and top with the parmesan and some chopped toasted walnuts. Season and serve.
Nutrition Facts : Calories 1011 calories, Fat 66 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 78 grams carbohydrates, Sugar 3 grams sugar, Fiber 7 grams fiber, Protein 23 grams protein, Sodium 0.2 milligram of sodium
OLIVE AND RED PEPPER LINGUINE
With 16 grandchildren, I find that someone is always hungry. This is a quick dish to fix when I'm busy. I sometimes serve it along with garlic bread for an easy meatless meal. -Betty Carpenter, Hookstown, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Cook linguine according to package directions. Meanwhile, in a large skillet, saute the red pepper, mushrooms, onion and garlic in oil until tender. Drain linguine; add to the skillet. Stir in the olives and butter; heat through.
Nutrition Facts : Calories 159 calories, Fat 6g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 221mg sodium, Carbohydrate 24g carbohydrate (2g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
LINGUINI WITH BROCCOLI AND RED PEPPERS
This is a wonderful side dish, but on many occasions we make this our whole meal, along with a salad and bread!
Provided by Chris Catley
Categories Everyday Cooking Vegetarian Side Dishes
Time 20m
Yield 6
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Steam broccoli with 2 tablespoons water in microwave for 6-7 minutes.
- In 10-inch skillet, heat olive oil and butter over low heat. Stir in garlic (more or less to suit your tastes) and red pepper slices; saute gently.
- Drain broccoli and add to skillet. Sprinkle lightly with garlic salt and saute broccoli and peppers until soft.
- Toss vegetable mixture with hot pasta. Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 393 calories, Carbohydrate 60.5 g, Cholesterol 8 mg, Fat 11.2 g, Fiber 5.6 g, Protein 12.8 g, SaturatedFat 3 g, Sodium 147.4 mg, Sugar 2.1 g
QUICK AND EASY ROASTED RED PEPPER PASTA
Provided by Ree Drummond : Food Network
Categories main-dish
Time 16m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Bring a large pot of salted water to a boil. Cook the pasta according to the package directions.
- Meanwhile, add the oil and butter to a large skillet over medium-high heat and melt the butter. Add the garlic and onions and saute until starting to soften, 2 to 3 minutes. Add the chopped red peppers and cook until hot, 2 to 3 minutes.
- Carefully transfer the contents of the skillet to a food processor or blender. Put on the lid and puree the pepper mixture until totally blended (there will still be some texture to the peppers).
- Pour the pepper puree back into the skillet. Add the broth, 1/2 teaspoon salt and some pepper, and stir until heated. Splash in the cream and stir to combine. Add the parsley and basil and stir to combine. Taste and adjust the seasoning if you need to.
- Drain the pasta and add it to the skillet. Add the Parmesan, and then stir it together to coat the pasta.
- Serve in bowls with extra Parmesan and a sprinkling of parsley and basil on top.
RED PEPPER PASTA SAUCE
Provided by Ron Alexander
Categories condiments, side dish
Time 1h10m
Yield 5 servings
Number Of Ingredients 12
Steps:
- Heat olive oil in heavy saucepan over moderate heat. Add onion and cook until soft and golden, stirring occasionally, about 15 minutes. Add peppers. Cover pan, reduce heat to low, cook 15 minutes, stirring occasionally until peppers are soft. Add remaining ingredients and stir until blended. Cook, covered, for 10 to 15 minutes on low heat, stirring frequently. Remove from heat and allow to cool slightly.
- Pulse in food processor several times in batches until sauce is coarse. Do not puree. Serve over pasta.
Nutrition Facts : @context http, Calories 203, UnsaturatedFat 9 grams, Carbohydrate 24 grams, Fat 12 grams, Fiber 6 grams, Protein 5 grams, SaturatedFat 2 grams, Sodium 578 milligrams, Sugar 14 grams
LINGUINE WITH CHIPOTLE AND RED PEPPER SAUCE
Categories Pasta Pepper Sauté Vegetarian Dinner Hot Pepper Winter Noodle Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Heat olive oil in large nonstick skillet over high heat. Add red onions and red bell peppers; sauté until onions are brown, about 15 minutes. Stir in Sherry, roasted red peppers, garlic, and chipotles. Simmer until liquid evaporates, about 6 minutes.
- Cook linguine in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Drain linguine, reserving 1/4 cup cooking liquid. Return linguine to pot. Add pepper mixture, parsley, vinegar, and reserved 1/4 cup cooking liquid; toss well. Season to taste with salt and pepper. Divide among bowls. Top with Manchego cheese.
- Chipotle chilies canned in a spicy tomato sauce, sometimes called adobo, are available at Latin American markets and some supermarkets.
More about "red pepper linguine recipes"
CREAMY ROASTED RED PEPPER PASTA - FEELGOODFOODIE
From feelgoodfoodie.net
Ratings 557Total Time 25 minsCategory Main CourseCalories 254 per serving
- Place cut onions and garlic cloves on baking sheet. Drizzle with olive oil, sprinkle with salt and pepper. Roast in the preheated oven until tender and cut surface of the onion is golden brown, about 25-30 minutes.
- When cooked, transfer the onions and garlic to a food processor. Add the drained roasted red peppers and blend until everything is evenly combined and smooth. Set aside.
ROASTED RED PEPPER PASTA - THIS HEALTHY TABLE
15-MINUTE ROASTED RED PEPPER PASTA - COOK WITH …
From cookwithcampbells.ca
4.7/5 (6)Calories 550Servings 4Calories 550 per serving
LINGUINE WITH ROASTED RED PEPPER SAUCE
From mygourmetconnection.com
CREAMY ROASTED RED PEPPER PASTA • SALT & LAVENDER
From saltandlavender.com
CREAMY RED PEPPER PASTA SAUCE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
CREAMY RED PEPPER SHELL PASTA RECIPE - DAMN DELICIOUS
From damndelicious.net
LENTIL AND RED BELL PEPPER SOUP | RICARDO
From ricardocuisine.com
ROASTED RED PEPPER PASTA | 5 INGREDIENTS - FROM MY …
From frommybowl.com
SHRIMP LINGUINI WITH ROASTED RED PEPPER SAUCE - HEALTHYISH FOODS
From healthyishfoods.com
CREAMY ROASTED RED PEPPER AND SPINACH LINGUINE
From lovelylittlekitchen.com
CHICKEN PASTA BAKE | RECIPETIN EATS
From recipetineats.com
CROCK POT GARLIC PARMESAN CHICKEN PASTA - THE SEASONED MOM
From theseasonedmom.com
VEGAN ROASTED RED PEPPER PASTA | MINIMALIST BAKER RECIPES
From minimalistbaker.com
I TRIED THE WILDLY VIRAL 5-INGREDIENT ASPARAGUS PASTA RECIPE AND IT …
From thekitchn.com
PASTA WITH PEPPERS, THE ITALIAN WAY - THE CLEVER MEAL
From theclevermeal.com
FRESH ASPARAGUS AND RED PEPPER LINGUINE | OLIVIERI®
From olivieri.ca
PASTA PRIMAVERA IS PRIMED FOR ITS COMEBACK TOUR
From washingtonpost.com
CREAMY ROASTED RED PEPPER PASTA SAUCE | THE RECIPE CRITIC
From therecipecritic.com
HOW TO MAKE THE PERFECT PASTA PRIMAVERA – RECIPE
From theguardian.com
BEST RED PEPPER SHRIMP LINGUINE RECIPE - DELISH
From delish.com
SUN-DRIED TOMATO PASTA RECIPE - HOW TO MAKE SUN DRIED TOMATO …
From thepioneerwoman.com
MEZZETTA ROASTED RED BELL PEPPER LINGUINE RECIPE
From recipes.net
NANDOS PASTA RECIPE BY FOUZIAH PAILWAN - HALAAL.RECIPES
From halaal.recipes
12 TRADER JOE’S PASTA RECIPES THAT ARE DELIZIOSO
From scarymommy.com
You'll also love