SIMPLE STEAK SAUCE
You can add or omit indgredients to this sauce to your own taste. I love to make my own dressings and sauces and I think this is a great foundation for a steak sauce.
Provided by simplemom
Categories Sauces
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- stir all ingredients and serve.
Nutrition Facts : Calories 15.3, Fat 0.1, Sodium 210.2, Carbohydrate 3.9, Fiber 0.1, Sugar 3.1, Protein 0.3
STEAK SAUCE
Provided by Michael Symon : Food Network
Time 20m
Yield 1 cup
Number Of Ingredients 11
Steps:
- Add the balsamic vinegar, red wine vinegar, onion, raisins, garlic, anchovies, brown sugar, cumin seed, cloves, and celery seed to a large saucepan and bring to a simmer. Cook until reduced by two-thirds. Strain the mixture, pressing on the solids to get maximum flavor. Discard the solids. The sauce will hold for 1 month in the refrigerator.
- Serve with grilled skirt steak garnished with pickled red Fresno chiles, fresh parsley leaves, and sea salt.
HOMEMADE STEAK SAUCE
Make and share this Homemade Steak Sauce recipe from Food.com.
Provided by pink cook
Categories Sauces
Time 50m
Yield 2 cups, 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Combine water and raisins in a medium bowl. Wrap tightly with plastic and microwave until water begins to boil. Let stand until raisins are soft.
- In a food processor process raisins, water, catsup, Worcestershire, Dijon mustard and vinegar until blended.
- Season with salt and pepper to taste and serve over a beef steak.
Nutrition Facts : Calories 128.3, Fat 0.7, SaturatedFat 0.1, Sodium 755.9, Carbohydrate 32.8, Fiber 1.5, Sugar 24.1, Protein 1.9
MICHAEL'S STEAK SAUCE
Provided by Michael Chiarello : Food Network
Categories condiment
Time 20m
Yield 6 cups
Number Of Ingredients 14
Steps:
- Place extra-virgin olive oil in large sauce pot over medium high heat, add onions and reduce heat to medium. Saute onions until golden brown then add tomato paste, cook for 1 minute. Turn heat back to high, add remaining ingredients with exception of salt and pepper. Bring to a boil, reduce heat to medium and simmer ingredients for 10 to 15 minutes.
- Remove pot from heat, place into blender* and puree until smooth. Add salt and pepper.
- If the mixture is not smooth enough add a few teaspoons of water and puree until smooth.
STEAK SAUCE
Make and share this Steak Sauce recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Sauces
Time 40m
Yield 3 cups
Number Of Ingredients 11
Steps:
- Combine all ingredients in a medium saucepan; bring to a boil over medium heat.
- Reduce heat and simmer uncovered for about 30 minutes or more.
- Adjust ingredient amounts to taste.
- Strain if desired.
- Cover and refrigerate 24 hours or more.
Nutrition Facts : Calories 308.5, Fat 1, SaturatedFat 0.1, Sodium 3694.7, Carbohydrate 76.1, Fiber 1.6, Sugar 61.4, Protein 6.3
HOMEMADE STEAK SAUCE
"I think this steak sauce tastes better than the commercial brands," writes Judy Neil of Royal Oak, Michigan. Her creative condiment features everything from tomato paste and raisins to grapefruit juice, honey, garlic and soy sauce.
Provided by Taste of Home
Time 40m
Yield 1-1/4 cups.
Number Of Ingredients 15
Steps:
- In a nonstick saucepan over medium heat, cook onion in oil until tender. Add honey; cook and stir for 2 minutes. Stir in broth, Worcestershire sauce, soy sauce, grapefruit juice, tomato paste and vinegars until blended. Stir in the raisins, garlic powder, pepper, thyme and salt. Bring to a boil. Reduce heat; simmer, uncovered, for about 20 minutes or until sauce is reduced to about 1-1/4 cups. Cool to room temperature. Transfer to a blender; cover and process until smooth. Cover and refrigerate. ,
Nutrition Facts : Calories 27 calories, Fat 1g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 222mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
WORLD'S BEST STEAK SAUCE
This is the best steak sauce I have ever found. We love it and use it even on the baked potatoes that I serve with the steak.
Provided by Barbara Gross
Categories Sauces
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in sauce pan.
- Add lemon juice, Worcestershire, catsup and kitchen bouquet.
- When the sauce starts to sizzle, add green onions and mushrooms.
- Sizzle again and serve over grilled steak, or even slices of roast beef.
Nutrition Facts : Calories 120.4, Fat 11.6, SaturatedFat 7.3, Cholesterol 30.5, Sodium 168.5, Carbohydrate 4.3, Fiber 0.6, Sugar 2.2, Protein 1.3
ADEL'S HOMEMADE STEAK SAUCE
This recipe was handed down from our in-laws. We don't know where it originated, but it is excellent on all cuts of beef.
Provided by Adel Blake
Categories BBQ Sauce
Time 8h40m
Yield 8
Number Of Ingredients 12
Steps:
- Combine vodka, cinnamon, allspice, and cloves in a bowl. Combine 1/2 cup vinegar, soy sauce, hot sauce, and garlic in another bowl. Cover both bowls and allow mixtures to rest for 8 to 10 hours at room temperature. Strain vodka mixture and discard spices.
- Press tomatoes through a sieve to make 1 cup tomato pulp; save any excess tomato pulp for another use.
- Heat 6 tablespoons vinegar and sugar in a skillet over medium heat, stirring constantly, until mixture is deep brown and syrupy, 6 to 8 minutes. Stir in tomato pulp and reduce heat to medium-low; simmer until thickened, 4 to 6 minutes. Remove and discard garlic from soy sauce mixture and pour sauce into tomato mixture. Bring to a boil and stir in tamarind pulp and strained vodka. Continue to cook until sauce is thickened, 10 to 15 minutes.
Nutrition Facts : Calories 111.1 calories, Carbohydrate 18.2 g, Fat 0.3 g, Fiber 1.9 g, Protein 1.9 g, SaturatedFat 0.1 g, Sodium 941.7 mg, Sugar 8.2 g
PORTERHOUSE WITH BALSAMIC STEAK SAUCE
Provided by Food Network Kitchen
Categories main-dish
Time 51m
Yield 6 servings
Number Of Ingredients 0
Steps:
- Preheat a grill to high on one side and lightly oil the grate. Season a 2-inch-thick porterhouse steak (3 pounds) with coarse sea salt and pepper. Grill over direct heat for 4 minutes, then rotate the meat 90 and cook 2 more minutes. Repeat on the other side. Move the steak to the cooler part of the grill (position the smaller end away from the heat); cover and cook until the meat reaches 128 to 130 for medium-rare, 12 to 15 minutes. Let rest 5 minutes before slicing. To make the sauce, simmer 3/4 cup balsamic vinegar, 2/3 cup ketchup, 1/4 cup honey, 2 sliced shallots, 2 tablespoons Worcestershire sauce, 1 tablespoon dijon mustard, 1/4 teaspoon allspice, and salt, pepper and sugar to taste until thickened, about 15 minutes. Strain, then whisk in some butter.
STEAK SAUCE
This is a steak sauce similar to my favorite brand. Great on steaks, burgers, even fries!
Provided by Ron Shepherd
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 12
Number Of Ingredients 7
Steps:
- In a medium bowl, mix together the ketchup, mustard, Worcestershire sauce, vinegar, hot pepper sauce, salt and pepper. Transfer to a jar and refrigerate until needed.
Nutrition Facts : Calories 28.8 calories, Carbohydrate 7.1 g, Fat 0.2 g, Fiber 0.2 g, Protein 0.6 g, Sodium 434.4 mg, Sugar 6 g
HOMEMADE STEAK SAUCE
Steps:
- In food processor bowl, combine the shallot, chile, garlic, bay leaves, mustard seed, sherry, Worcestershire sauce and peppercorns and process into a smooth paste. Place the flavor paste in a pot and combine with the ketchup, soy and stock. Bring the mixture to a boil, reduce the heat to a simmer and cook 30 minutes. Cool and refrigerate for a make-ahead meal.
HOMEMADE STEAK SAUCE
Make and share this Homemade Steak Sauce recipe from Food.com.
Provided by Recipe Junkie
Categories Sauces
Time 5m
Yield 1/2 cup
Number Of Ingredients 7
Steps:
- Mix all ingredients together.
- Shake well.
Nutrition Facts : Calories 845.3, Fat 27.4, SaturatedFat 4.1, Sodium 8050.9, Carbohydrate 149.1, Fiber 1.6, Sugar 141.1, Protein 15.8
MUSHROOM SAUCE FOR STEAK
This mushroom sauce for steak is so simple and easy. This is the perfect pair with a nice juicy steak. You can cook the veggies to your liking as far as how soft you want them. You can always double this recipe.
Provided by luvs2cookMom
Categories Sauces
Time 30m
Yield 5
Number Of Ingredients 7
Steps:
- Heat a large skillet over medium heat. Pour olive oil into the pan. When hot, add mushrooms and onion into the pan; saute until soft, 5 to 7 minutes. Add butter, steak sauce, and Worcestershire; cook until butter melts, about 2 minutes.
- Reduce heat to low and simmer, uncovered, until everything is really soft, 15 to 20 minutes. Season with salt and pepper. Serve immediately over any type of steak.
Nutrition Facts : Calories 224.3 calories, Carbohydrate 2.7 g, Cholesterol 48.8 mg, Fat 23.9 g, Fiber 0.5 g, Protein 1 g, SaturatedFat 12.4 g, Sodium 188.3 mg, Sugar 1.1 g
THE BEST STEAK SAUCE
Can hardly tell the difference between this and store bought.
Provided by Debby Dradi Malloy
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 12
Number Of Ingredients 6
Steps:
- Combine raisins, ketchup, chile powder, seasoning salt, applesauce and Italian-style dressing in a blender or food processor. Blend until smooth.
Nutrition Facts : Calories 43.5 calories, Carbohydrate 9.7 g, Fat 0.8 g, Fiber 0.5 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 268.6 mg, Sugar 7.8 g
More about "homemade steak sauce recipes"
10 STEAK SAUCES YOU CAN MAKE IN MINUTES | BBC GOOD FOOD
From bbcgoodfood.com
- Cheat's peppercorn sauce. 20 mins. This classic, creamy steak sauce can be ready in no time. Put 2 tbsp red wine vinegar into a large, non-stick frying pan and bring to a simmer.
- Chimichurri. 10 mins. Chimichurri is a South American steak sauce similar to salsa verde – but with a little kick. It's the perfect balance for a rich steak.
- Béarnaise sauce. 20 mins. If you like thick, creamy, mayonnaise-like sauces, opt for a tarragon-tinged Béarnaise. Put 2 egg yolks in a mini food processor and season with salt, pepper and a pinch of cayenne, then add 1 tsp tarragon vinegar.
8 QUICK AND TANTALIZING STEAK SAUCES TO UPGRADE YOUR GRILLING
From allrecipes.com
- Chimichurri Sauce. Ready in just 10 minutes, this classic Argentinian sauce is a spicy, tangy, pungent mix of garlic, herbs, and vinegar, with a touch of hot pepper sauce, that pairs beautifully with all kinds of grilled meats and vegetables.
- Homemade Horseradish Sauce. Although you can whip up this easy sauce in mere minutes, Chef John suggests you refrigerate it for a couple of hours to let the flavors develop.
- Devil's Steak Sauce. And the secret ingredient is... raspberry jam! BUNKYLION says, "Oh my. As a rule, I don't buy commercial steak sauces; just don't like them.
10 BEST CREAMY STEAK SAUCE RECIPES - YUMMLY
THE 8 BEST STEAK SAUCE RECIPES TO SERVE WITH YOUR ... - I AM A FOOD …
RIBEYE WITH HOMEMADE STEAK SAUCE RECIPE | AMY THIELEN | FOOD …
From foodnetwork.com
Author Amy ThielenSteps 7Difficulty Intermediate
- In a medium skillet, fry the bacon over medium heat until lightly crisp, about 6 to 8 minutes. Remove the bacon with a slotted spoon, and pour off all but 1 tablespoon of the fat from the pan.
- Add the 1 tablespoon butter, the onion, 3 of the garlic cloves, 1/4 teaspoon salt and 1/2 teaspoon pepper to the pan. Saute the onion, stirring often, until it turns coppery brown and sweet, about 15 minutes.
- Add the tomato paste and ketchup and cook, stirring constantly, until caramelized, about 5 minutes. Stir in the paprika, and then add 1/2 cup water, the cherries, vermouth, cider, vinegar, brown sugar, Worcestershire sauce, juniper berries and bay leaves. Simmer until the sauce thickens and bubbles evenly, about 20 minutes. Let cool slightly.
BA.1. STEAK SAUCE RECIPE | BON APPéTIT
From bonappetit.com
- Whisk vinegar, Worcestershire sauce, ketchup, oil, hot sauce, mustard, honey, and 1 Tbsp. water in a medium bowl to combine; season with salt.
J&G STEAK SAUCE RECIPE - JEAN-GEORGES VONGERICHTEN | FOOD
From foodandwine.com
- Meanwhile, in a small skillet, heat the vegetable oil. Add the shallots and garlic and cook over moderate heat, stirring constantly, until browned, about 5 minutes. Add the Thai chile and cook 1 minute longer.
- In a large saucepan, mix the sugar with the molasses and cook over moderate heat, stirring frequently, until the sugar is melted and lightly caramelized, about 8 minutes. Stir in the tomato paste, tamarind concentrate, anchovy, chipotle, thyme and orange zest and cook until a thick paste forms, about 1 minute. Stir in the vinegar, star anise, cloves and the shallot mixture. Add the raisins with their soaking liquid along with the room-temperature water. Bring the sauce to a simmer and cook over low heat, stirring occasionally, until the sauce has reduced slightly, about 10 minutes. Let cool slightly. Transfer to a blender and puree until very smooth. Season with salt and let cool completely before serving.
HOUSE STEAK SAUCE RECIPE - BRYAN VOLTAGGIO, MICHAEL VOLTAGGIO
From foodandwine.com
- In a medium saucepan, heat the olive oil. Add the onion, garlic and raisins and cook over moderate heat, stirring occasionally, until the onion is softened, 6 to 8 minutes. Add the gochujang, paprika, peppercorns and celery seeds and cook, stirring, until the gochujang deepens in color, about 1 minute. Add the orange juice and scrape up any browned bits from the bottom of the pan. Add all of the remaining ingredients, except the salt, along with 3/4 cup of waterand simmer over moderate heat, stirring occasionally, until thickened slightly, about 30 minutes. Season with salt and scrape the sauce into a blender; let cool slightly. Wipe out the saucepan.
- Puree the steak sauce until very smooth, about 2 minutes. Pass it through a mesh sieve set over the saucepan, pressing on the solids. Simmer the steak sauce over moderately low heat, stirring occasionally, until thickened, about 30 minutes. Let cool to room temperature before serving.
THE BEST HOMEMADE STEAK SAUCE RECIPE - TIPBUZZ
From tipbuzz.com
- Have a quick taste-test. Add sugar if you’d like the sauce to be slightly sweeter. Cook the sauce until it is thick enough to coat the back of a spoon.
HOMEMADE STEAK SAUCE (WITH VIDEO) | HOW TO FEED A LOON
From howtofeedaloon.com
- Melt the butter in a medium saucepan over medium heat. Add the onion and garlic and sauté until soft and translucent, about 5 minutes.
- Add the tomato paste, Dijon, Worcestershire sauce, Bourbon, vinegar, and soy sauce. Stir until completely combined.
HOMEMADE STEAK SAUCE - THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
- To make the orange puree, wash the orange well, and then put it in a pot and cover it with water. Bring to a boil and boil for 10 minutes. Remove the orange and cut in quarters, Remove any seeds, and then put the rest, peel and all, into the bowl of a food processor fitted with the metal blade. Pulse and then puree until the orange is smooth. One large orange will make enough puree for approximately 6 bottles of sauce. Set aside 2 heaping tablespoons of the puree for this recipe.
- Put everything else into am enameled or non-reactive pot, along with the 2 tablespoons of orange puree, and bring to a simmer. Simmer the sauce, stirring often, for about 5-7 minutes. Taste the sauce to determine if and how you want to adjust the seasonings. This sauce has more body and is less tart than A1. You can add more water to thin, and more vinegar for more tang, if you like.
EASY HOMEMADE STEAK SAUCE RECIPE - THE SUBURBAN SOAPBOX
STEAK SAUCE RECIPE - DINNER AT THE ZOO
15 BEST STEAK SAUCE RECIPES - HOW TO MAKE EASY SAUCES …
From thepioneerwoman.com
HOMEMADE STEAK SAUCE | SAVEUR
From saveur.com
EASY HOMEMADE STEAK SAUCE RECIPES | MIDWEST LIVING
From midwestliving.com
SAUCE FOR FLANK STEAK RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
10 BEST PEPPER STEAK SAUCE RECIPES | YUMMLY
From yummly.com
HOMEMADE STEAK SAUCE - STEAK SAUCE RECIPE
From parade.com
21 EASY STEAK SAUCE RECIPES YOU CAN MAKE AT HOME - THRIFTY DIY …
10 BEST SWEET STEAK SAUCE RECIPES - YUMMLY
From yummly.com
HOW TO MAKE YOUR OWN STEAK SAUCE RECIPE - THE SPRUCE …
From thespruceeats.com
10 BEST SPICY STEAK SAUCE RECIPES - YUMMLY
From yummly.com
HOMEMADE STEAK SAUCE RECIPE - VEGGIES DON'T BITE
From veggiesdontbite.com
STEAK SAUCE RECIPES - BBC GOOD FOOD
STEAK SUB SAUCE RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HANGER STEAK WITH WORCESTERSHIRE BUTTER RECIPE | REAL SIMPLE
From realsimple.com
A1 STEAK SAUCE RECIPE - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
BEST GRILLED PORTERHOUSE WITH HOMEMADE STEAK SAUCE RECIPES
From foodnetwork.ca
HOMEMADE STEAK SAUCE RECIPES - APPS ON GOOGLE PLAY
From play.google.com
EASY HOMEMADE STEAK SAUCE - SWEET LITTLE BLUEBIRD
From sweetlittlebluebird.com
HOMEMADE STEAK SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
DETROIT ZIP STEAK SAUCE RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
THE STEAK SAUCE RECIPE THAT PUTS STEAKHOUSE VERSIONS TO SHAME
From amazingribs.com
You'll also love